Showing posts sorted by relevance for query potato salad. Sort by date Show all posts
Showing posts sorted by relevance for query potato salad. Sort by date Show all posts

Tuesday, August 14, 2012

Salads



Main Dish Salads

Asian Chicken Salad (8/12/16)
Asian Quinoa Salad (8/14/24)
Maurice Salad (2/6/24)
Turkey Taco Salad (5/5/24)

Side Salads

Asian Quinoa Salad (8/14/24)
Asian Slaw (4/23/18)
Cabbage Salad (12/30/23)
Caesar Coleslaw (11/22/20)
Caesar Salad (11/17/13)
Carrot Pineapple Slaw (4/2/24)
Carrot Salad (7/22/20)
Fresh Fig Salad (9/24/22)
Kachumbari (4/10/23)
Lebanese Salata (3/15/20)
Olivye (Ukranian Potato Salad) (5/27/22)
Orange Cucumber Salad (5/26/17)
Peach and Strawberry Platter with Balsamic Drizzle (7/13/17)
Tiger Salad (Laohu Cai) (1/16/22)

Wednesday, May 13, 2020

Tri Color Potato Salad #BBQWeek

This delicious salad begins with 3 varieties of potatoes tossed in wine while still warm and then dressed with Dijon vinaigrette.

Tri Color Potato Salad

Every BBQ needs Potato Salad and this version is perfect.  It is served at room temperature and is safe to leave out without refrigeration during those summer get togethers.

Wednesday, May 14, 2025

Jalapeno Popper Potato Salad #BBQWeek

All the flavors you love about Jalapeno Poppers in Potato Salad form.  A delightful surprise for your next picnic or potluck.

Jalapeno Popper Potato Salad

It's Day 2 of BBQ Week........

Friday, August 17, 2012

Potatoes and Rice


Asian Rice Salad with Matcha Dressing (1/6/21)
Boxty (3/9/22)
Breakfast Potatoes(1/19/14)
Cabbage Charlotte (8/10/18)
Cheesy Crockpot Tater Tots (2/9/25)
Cheezy Potatoes (4/26/14)
Colcannon (3/2/18)
Cranberry Rice Pilaf (11/18/20)
Lebanese Rice (2/7/22)
Pecan Rice (10/31/22)
Perfect Baked Potato (2/8/18)
Pierogi (4/27/15)
Risotto with Chicken and Cranberries (10/27/24)
Teisen Nionod (9/10/22)
Turmeric Rice (9/15/18)
Vegetable Rice Pilaf (10/17/14)

Sunday, September 10, 2023

Loaded Potato Salad #SundayFundayBloggers

Enjoy all the flavors of a Fully Loaded Baked Potato without any fuss or muss at your next tailgate BBQ.

Loaded Potato Salad

It's Football Season and the Sunday Funday Bloggers are having a Tailgate Party.......

Sunday, May 15, 2016

Hot O'Brien Potato Salad

I told you on Friday that the previous week's Meatless Monday dinner turned into Beef Kabobs on the grill.  I also promised you I would share this great new Hot Potato Salad recipe that I got from, where else, Cuisine at Home.  I know, I know.....hard to believe I am sharing a recipe from Cuisine at Home LOL.

I have a confession to make.....I am not much of a potato salad fan.  I do make my Mom's recipe every once in a while because the rest of my family does like potato salad.  I did like this Red Skin Potato Salad but then it contains bacon and blue cheese so what is not to like?!  I tried this Fingerling Potato Salad that I liked but it has no creamy base.  

So when I saw this recipe using red potatoes, no mayo and served warm....I figured I would like it.....and I did.  The only thing that would have made this better is the bacon called for in the original recipe.  Unfortunately, I was out of bacon and didn't want to run back to the store.



This potato salad contains all the same goodies that you find in Potatoes O'Brien.  There are chunks of Red and Green Peppers roasted with the potatoes.


And Scallions in the sharp tangy vinaigrette that I whisked together while the potatoes and peppers roasted.  You can roast them in the oven if you want but I was grilling so I tossed them with the olive oil, salt and pepper, put them in a grill pan and roasted them over high heat with the lid closed.


When the potatoes are browned and tender remove them from the grill or oven and, while still hot, toss them with the vinaigrette.  

I liked them.  They reminded me of German Potato Salad which I also like,  In fact, having written this post I am going to have to stop saying that I don't like potato salad.  Instead, I will have to say that I don't care for creamy potato salad because obviously there are plenty of potato salads that I love!

Hot O'Brien Potato Salad
adapted from Cuisine at Home, Esclusive Members Edition

1 lb baby redskin potatoes, washed and diced
1 red pepper, cored and diced
1 green pepper, cored and diced
2 T. olive oil
salt and pepper to taste
4 strips bacon, diced and cooked (if desired)
3 T. apple cider vinegar
1 T. Dijon mustard
4 scallions, white and light green parts, sliced

Place potatoes and peppers in a large bowl or plastic bag.  Add the olive oil, salt and pepper and toss to coat.  Place on a baking sheet or grill pan and place in a hot oven or grill fitted with a hood.  Roast, tossing occasionally, until potatoes are browned and fork tender, about 20 minutes.

While potatoes are roasting, whisk together the vinegar, mustard and scallions.  Remove potatoes from oven or grill and toss with vinaigrette while still hot. Add bacon if desired.  Print Recipe






Monday, November 2, 2020

Sweet Potato Salad #HolidaySides

This wonderful salad of roasted sweet potatoes, red onion and feta cheese is the perfect side dish for your Thanksgiving turkey this year. 

Sweet Potato Salad

We are sharing Holiday Sides this Monday, Wednesday and Friday.  Just in time for your Holiday Meal Planning......

Wednesday, July 31, 2024

P is for Potatoes

During the Summer, I always try to have an assortment of salads in the refrigerator.  I never know who will be around at dinnertime.  Family and friends are often over enjoying the pool and it is great to have sides available for whatever I am throwing on the grill.  This Southern Style Potato Salad is always a big hit.

Southern Potato Salad

P is for Potatoes.......

Tuesday, December 10, 2019

Bohemian Potato Salad (Bramborový Salát) #EattheWorld

Old Fashioned Eastern European potato salad, hearty and full of vegetables, makes a perfect dish to bring to your Christmas Potluck.


Join us as we Eat The World Holiday Style.....

Monday, August 6, 2018

Potato and Pea Salad #FarmersMarketWeek

Made with a tangy buttermilk dressing, flecked with fresh herbs and wrapped around tender baby redskin potatoes this salad is sure to become a new family favorite......


Welcome to Farmer's Market Week with the Gang from Festive Foodies.......

Friday, May 27, 2022

Olivye (Ukrainian Potato Salad) and the Weekly Menu #MoviesandMunchies

We took a detour in Movies and Munchies this month and instead of watching a film we watched episodes of  Servant of the People starring President Zelensky before he was President of Ukraine and before the invasion.

Servant of the People (Netflix photo)

I have watched several of the episodes and I can see why Zelensky caught the heart of his people and won the election.  I'm not sure that I would have voted for the man strictly based on his portrayal of a president but, luckily, for the Ukraine he was up to the job.

Monday, May 10, 2021

Warm New Potato and Pea Salad #BBQ Week

Tender baby potatoes and freshly shelled peas wrapped in a mustard seed dressing.  Perfect side dish at your next BBQ.

Warm New Potato and Pea Salad

Today is the first day of BBQ Week........

Sunday, July 2, 2023

BYO Chef Salad Bar #SundayFunday

Nope, you do not have to Bring Your Own to this Salad Bar....this BYO stands for Build Your Own.  You provide all the goodies and let folks make their salad exactly to their liking.  Add some fresh breads and/or dinner rolls and you have a complete meal without ever turning on a stove, grill or oven.

Chef Salad Makings

The Sunday Funday Bloggers are sharing Salads today.......

Sunday, March 7, 2021

Chicken and Mandarin Orange Salad #SundayFunday

This flavorful, crunchy salad using leftover chicken and packaged coleslaw mixture comes together quickly.  In just a few minutes you will be serving up a colorful, nutritious dinner.  Eat a Rainbow.....every day.

Chicken and Mandarin Orange Salad

The Sunday Funday Blogging Group is sharing Healthy and Delicious Salads today.......

Sunday, February 21, 2016

Citrus Salad for #SundaySupper

Welcome to Sunday Supper.  Our theme this month is Winter Salads, chosen by Sue from A Palatable Pastime,  I think this is a perfect theme.  We tend to think of salads as Spring and Summer foods as we enjoy the first early greens that spring up and continue to enjoy them through the growing season.  During the height of the season we start attending picnics and pot lucks where salads of all sorts are shared.  In the fall we start looking at the colder weather greens, chards, mustard greens, beet greens that we often mix with roasted squash or root vegetables to make a salad. But in the winter....well, at least here in the winter, we often are having casseroles, soups and stews that are chock full of vegetables so we don't really think about salads.

I originally thought of making a main course salad and toyed around with the idea of a lentil salad with flecks of lamb and a yogurt dressing and I may still do that but when I walked into the market the other day there were huge displays of winter fruit.  It is citrus season and it all looked so wonderful that I couldn't pass it up.  I bought a little bit of everything, grapefruit, oranges, blood oranges.  Then I grabbed a bunch of escarole and as I was walking past the herbs I noticed some fresh Michigan mint.  I don't know where in Michigan they got it, perhaps a greenhouse?  I think it is still early for mint even though we have had a very mild winter.


Citrus Salad

1 bunch escarole, trimmed washed and dried
1 grapefruit, peel and white pith removed, sliced and then quartered
1 orange, peel and pith removed, sliced
2 baby blood oranges, peel and pith removed, sliced
small amount of red onion, thinly sliced
leaves of 2 mint sprigs, coarsely chopped
zest of above orange
juice of 1/2 lemon (about 1  1/2 T.)
2 T. olive oil
salt and pepper to taste

Spread escarole onto a platter.  Scatter the oranges,grapefruit, onion and mint over the escarole.

Whisk together the orange zest, lemon juice, olive oil, salt and pepper.  Drizzle over the salad and serve.  Print Recipe


#SundaySupper Winter Salads
Sunday Supper Movement
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.


Friday, August 17, 2012

Vegetable and Fruit Side Dishes




Air Fryer Roasted Broccoli (10/19/20)
Air Fryer Radishes (8/10/23)
Brussels Sprouts with Smoked Almonds and Manchego Cheese (11/1/21)
Butternut Squash Pizzettas (1/16/18)
Cabbage Charlotte (8/10/18)
Canned Peach Slices (8/21/15)
Carrot Salad (7/22/20)
Cowboy Beans (5/22/22)
Cranberry Sauce(11/28/13)
Dandelion Pickles (4/26/16)
Dill Pickles (8/1/15)
Maque Choux (6/27/24)
Pickled Cabbage (9/10/20)
Pickled Green Beans (8/30/14)
Pickled Spiced Beets (10/5/13)
Pierogi (4/27/15) (SRC)
Rainbow Roasted Vegetables (4/3/22)