Tuesday, August 30, 2011

Appetizers





Bites

BBQ Deviled Eggs (6/2/21)
BBQ Oysters (9/20/19)
Bean and Cheese Panchos (3/13/20)
Beet Pickled Eggs (7/17/18)
BLT Bites (9/4/16)
Blue Cheese and Walnut Puff Pastry Roll (12/13/14)
Botanas (11/9/15)
Cajun Nachos (2/20/22)
Caprese French Bread Pizza (9/13/18)
Caramelized Onion Dip (6/21/20)
Caramelized Pear and Brie Rolls (11/14/19)
Charcuterie Board (9/16/17)
Carrot Tart (3/14/21)
Cheese and Bacon Stuffed Potato Skins (11/17/21)
Cheetoh Cheese Balls (3/5/19)
Cherry Chipotle Wings (9/27/14)
Chocolate Pomegranate Crostini (1/26/22)
Corn Dog Bites (5/29/17)
Crab Napoleon (1/8/21)
Crab Puffs (12/14/20)
Crab Rangoon (1/7/21)
Cranberry Glazed Sticky Wings (11/11/21)
Croquetas de Jamon (Ham Croquettes) (4/15/18)
Crostini (1/18/16)
Drunken Shrimp (12/18/20)
Queso Fundido con Hongos al Ajillo con Guajillo (4/8/22)
Ginger Shrimp Dumplings (1/13/15)
Gluten Free Spinach Pie (7/18/16)
Goat Cheese Stuffed Mushrooms (5/19/15)
Goat Cheese with Lemon and Thyme Olives (4/20/16)
Grilled Asparagus Tart (5/22/17)
Grilled Figs topped with Goat Cheese (8/8/15)
Grilled Mussels with a White Wine Reduction (6/16/18)
Honey Thyme Feta (12/20/20)
Shumai (9/20/21)
Simple Chilaquiles (7/10/17)
Sunchoke Chips (4/18/21)
Sunshine Sushi (6/21/22)
Cobb Dip (12/1/21)
Corn "Crack" Dip (8/31/15) SRC
Crab Dip (12/8/13)
Creamy Clam Dip (12/20/19)
Deviled Egg Guacamole (7/13/16)
Guacamole (5/4/14)
Ham Salad (4/8/15)
Mexican 7 Layer Dip (2/8/20)
Octoberfest Fondue (10/2/16)
Peach Jalapeno Cheese Spread (11/17/15)
Potted Shrimp (1/2/18)
Roasted Red Pepper and Herb Cheese (2/22/15)
Salmon Mousse (3/2/14)
Shrimp Chip Dip (12/27/20)
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