Galettes Completes paired with a Vigné-Lourac Les Perles and the Weekly Menu #FrenchWinophiles

Pour yourself a glass of this Vigné-Lourac Les Perles and imagine you are sitting at a French café, people watching, as you enjoy this classic French Brunch dish.

A Frittata for Shadow Friends

 I was recently provided with an early-release copy of Tess Gerritsen's 3rd book in the Martini Club Series, The Shadow Friends.

I wish to thank Tess Gerritsen and NetGalley for this opportunity.  I received this book in return for an honest review on the NetGalley page and on this blog.  I did not receive any monetary compensation, and all writings and opinions are my own.

Truite de Carreroles #EattheWorld

 This Andorran Mushroom Omelet is made with ingredients common to the area and makes a wonderful breakfast or Meatless Monday night meal.

Join us as we travel to Andorra to Eat the World......

Egg Foo Young #SundayFunday

This popular carryout dish is a Chinese/American version of an omelet.  Chock-full of flavorful pork and vegetables, it is cooked much longer and browned much more than a French omelet, then smothered in a flavorful, savory gravy. 

The Sunday Funday Bloggers are serving up sprouts today.....

Bocata de atún #CooktheBooks

This traditional Spanish Bocadillo (Sandwich) is stuffed with canned tuna, roasted piquillo peppers, hard-boiled egg, olives, and tomatoes with a schmear of mayonnaise, all wrapped up in parchment to keep it together as you eat.

I was inspired to make this sandwich after reading Call of the Camino by Suzanne Redfearn.  I was inspired to use tuna as I made this sandwich on a Lenten Fish Friday...

E is for Eggs

One of my favorite ways to repurpose leftovers is to make quiche.  In this case, I had some leftover chicken, half a package of baby spinach, and half a package of mozzarella cheese.  The results?  A delicious dinner with leftovers for lunch the following day.

E is for Eggs.......

Deviled Egg Dip #SundayFunday

 All the wonderful flavors of deviled eggs in a dip.  Great for feeding a crowd and a lot less work than deviling the egg halves.

The Sunday Funday Bloggers are celebrating National Egg Month.....

Pizza Frittata #BrunchWeek

Pizza for breakfast? Absolutely, especially if all those wonderful flavors are cooked into a frittata.  Perfect for Brunch or Brinner, it will certainly be a hit with your resident pizza lover.

Welcome to the final day of Brunch Week 2025.......

BLT Eggs Benny #BrunchWeek

Candied Bacon, Spicy Arugula, Acidic Tomato, Savory Egg, and Bright Hollondaise for an explosion of flavors and textures in each bite.

It's time for Brunch Week 2025.......

Garden Vegetable Deviled Eggs #SundayFunday

These deviled eggs, made with garden vegetable cream cheese, are sure to please and surprise your guests this holiday season.

The Sunday Funday Bloggers are getting creative with Eggs today.....

Pumpkin Deviled Eggs #SundayFunday

These eggs celebrate Halloween in 2 ways.  Not only are they "Deviled" but they include pumpkin in the filling.  A little piece of pickle for the stem helps to make them look little pumpkins.

The Sunday Funday Bloggers are helping you prepare for Halloween by sharing some Tricks and Treats......

Avocado Toast with Tomato and Poached Egg enjoyed while planning the Weekly Menu

Start your morning with a burst of energy.  This Avocado Toast topped with slices of tomato and a poached egg will have you raring to go for whatever you have planned this weekend. 

I enjoyed this breakfast on Thursday morning while planning my weekly menu before heading out for a hike.

H is for Hash

Turn that leftover Corned Beef and Cabbage Boiled Dinner into breakfast the following day with this delicious Hash topped with a Fried Egg. 

You will be wishing you had more leftovers......

E is for Eggs

This quick Asian Stir-Fry is perfect for a Meatless Lenten Meal.  It is delicious, nutritious, and ready in a flash.

E is for Eggs.  It is also for Easy.  We are working our way through the Alphabet this year and this week we are sharing recipes and/or foods that start with the letter E.  This recipe is both......

Chinese Steamed Eggs #SundayFunday

This method of cooking eggs results in a smooth and silky custard-like dish that you can garnish with any flavors you want.  I served mine with chopped scallions and a little chili oil.  So delicious......

The Sunday Funday Bloggers are serving up Hot Breakfasts today......

Three Cheese Quiche for Meatless Monday and a Book Review

Cream Cheese, Swiss Cheese, and Mozzarella Cheese combine with Leeks to make this Quiche that is perfect for Meatless Monday.  It was part of my Christmas Eve Brunch when some of my guests were non-meat eaters.

I was inspired to make this while listening to The Vintage Village Bake Off during my daily walks.

Spinach Souffle #HolidaySideDishes

Easy and Delicious this creamy, cheesy, side dish is the perfect side dish for whatever you are serving this holiday season.

It's time to share Holiday Side Dishes......

Casper inspired Deviled Eggs #MoviesandMunchies

Thrill your little ghosts and goblins before they go out begging by serving up these spooky, spidery, deviled eggs with their dinner.

Egg Bacon and Brie Bagel Sandwich #FoodieExtravaganza

Start your day off with this delicious bagel sandwich stuffed with crisp bacon, a perfectly cooked egg and creamy, gooey brie cheese.

The Foodie Extravaganza gang is celebrating National Egg Month.......

Crustless Broccoli and Cheese Mini Quiches #BrunchWeek

These little bite size, crustless quiches are perfect for on your brunch buffet or as an appetizer to snack on while waiting for a plated brunch.  

Today is the first day of Brunch Week.......