Monday, January 10, 2022

Japanese Rice #EattheWorld

Short grain brown rice seasoned with rice vinegar and sesame oil, then finished off with a sprinkling of toasted sesame seeds and scallions.

Japanese Rice

We are traveling to Japan this month as we Eat the World!
Eat the World Logo

Each month Evelyne of CulturEatz invites us to join her in visiting countries around the world and sharing recipes from them.  This month we went to Japan, let's see what everyone brought back with them........

Check out all the wonderful Japanese dishes prepared by fellow Eat the World members and share with #eattheworld. Click here to find out how to join and have fun exploring a country a month in the kitchen with us! 

    Japanese Rice Pin

    I served this rice up with some Teriyaki Ribs that I made in the Slow Cooker because we are celebrating National Slow Cooker Week.

  

10 comments:

  1. Those flavors with the nutty brown rice sound excellent, I'm gonna have to go back and make quite a few of this months recipes.

    ReplyDelete
  2. I totally want to try this, I bet it's it makes a huge impact on the flavor of the rice.

    ReplyDelete
    Replies
    1. It was really good Evelyne and the leftovers made great fried rice too.

      Delete
  3. That's an excellent and simple rice to make, packed with flavors!

    ReplyDelete
  4. I love that your recipe uses brown rice. So simple and flavourful. I can see how it could easily become a staple.

    ReplyDelete
  5. Brown rice is so underrated but absolutely delicious! This Japanese rice goes so well with many dishes, thanks for sharing!

    ReplyDelete
    Replies
    1. You are very welcome and I agree, I much prefer brown rice over white.

      Delete

I enjoy getting comments and feedback from my audience. Please let me know what you think, keeping in mind that we are all entitled to our own beliefs and opinions. I am happy to hear yours as long as they are stated nicely.

01 09 10