R is for Rice

Delightfully different this fried rice contains fresh pineapple and sweet bell peppers for a fun take on a classic dish.

R is for Rice......

We are working our way through the alphabet this year, one letter every other Wednesday, making a recipe that either starts with the letter or contains a main ingredient that begins with the letter.  This week's letter is R.

Let's take a look at the other R recipes being shared today......

• Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice: Cheeseburger Broccoli Rice Soup Casserole 
• Food Lust People Love: Leek and Lobster Mushroom Risotto 
• Karen’s Kitchen Stories: Pan-Seared Scallops with Black Beans and Red Pepper Sauce 
• A Day in the Life on the Farm: Pineapple Fried Rice 
• Sneha’s Recipe: Pressure Cooker Rice Kheer With Homemade Masala Milk Powder 
• A Messy Kitchen: Rabrabrakake: Norwegian Rhubarb Cake 
• Mayuri’s Jikoni: Ragi Shavige Uppitu 
• Jolene’s Recipe Journal: Raspberry Ricotta Pancakes 
• Magical Ingredients: Red lentil Paratha 
• Palatable Pastime: Ring Noodle Tuna Salad (Minnesota Style)
• Blogghetti: Roasted Rosemary Potato Peelings 
• Culinary Cam: Rose Petal-Strawberry Granita 

I served this rice as a side to Thai Basil Chicken for a quick and wonderful Wok Wednesday Dinner.  

It is a delightfully different take on traditional fried rice that we enjoyed very much.  I think you will enjoy it too.

Rice, Side Dishes, Asian, Fried Rice,

Side Dishes

Asian

Yield: 6 servings

Author: Wendy Klik

Pineapple Fried Rice

Delightfully different this fried rice contains fresh pineapple and sweet bell peppers for a fun take on a classic dish.

Prep time: 10 MinCook time: 10 MinTotal time: 20 Min

Ingredients

• 2 c. leftover rice, cold
• 2 T. canola oil
• 1/2 Vidalia onion, diced
• 2 cloves garlic, minced
• 1/4 t. ginger powder
• 3 mini sweet peppers, diced
• 1 1/2 c. fresh pineapple, peeled, cored, and diced
• 2 T. soy sauce
• 1 t. sesame oil

Instructions

1. Heat the oil in a wok over medium heat. Add the onions, garlic, and ginger. Cook, stirring until fragrant and the onion is softening.
2. Increase the heat to medium-high and add the pepper and pineapple to the wok. Cook, stirring frequently, for a few minutes until the pineapple starts to turn golden.
3. Add the rice and soy sauce to the wok. Cook and stir until the rice is hot and the ingredients are well blended. Turn off the heat, stir in the sesame oil, and serve.

Notes

Recipe found in Costco magazine

Nutrition Facts

Calories

311.4

Fat (grams)

5.95 g

Sat. Fat (grams)

0.57 g

Carbs (grams)

58.34 g

Fiber (grams)

2 g

Net carbs

56.36 g

Sugar (grams)

6.22 g

Protein (grams)

5.68 g

Sodium (milligrams)

341.61 mg

Cholesterol (grams)

0 mg

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