Sunday, July 7, 2019

Deviled Egg Macaroni Salad #OurFamilyTable

If you are a deviled egg lover you are going to be crazy over this macaroni salad.  All the wonderful flavors of deviled eggs combined with pasta to make a salad that is perfectly portable and great for all your summer picnics.


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Picnic Party Recipes


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I love deviled eggs and I love macaroni salad.  Macaroni salad is my go to for summer picnics.  I much prefer it over potato salad.  So when Christie of A Kitchen Hoor's Adventures asked us to share our favorite Picnic Party Foods it was only natural that I combine my two favorites.


So I diced up some onions and celery as I always include them in my macaroni salad.  Then I mixed together the dressing, including all the flavors that I always put into my deviled eggs, before adding the eggs themselves to the dressing.


Like any mayo based salad, you are going to want to keep this well chilled before serving.  When I have a party/picnic at my house I fill a baby pool with ice for all the cold dishes to be nestled into for serving.  After dinner, I make sure to place any cold dishes that are left into the refrigerator asap.  That wasn't a problem with this salad....there was not a drop left to worry about.




Deviled Egg Macaroni Salad

Yield: 10 servings
Author:
prep time: 15 Mcook time: 12 Mtotal time: 27 M
If you are a deviled egg lover you are going to be crazy over this macaroni salad. All the wonderful flavors of deviled eggs combined with pasta to make a salad that is perfectly portable and great for all your summer picnics.

ingredients:

  • 1 small, sweet onion, diced
  • 1 lg. stalk celery, diced
  • 1 lb macaroni noodles, cooked per package directions
  • 1 c. miracle whip
  • 2 T. sweet relish
  • 1 t. yellow mustard
  • 1 t. chili garlic sauce
  • salt and pepper, to taste
  • 3 hard boiled eggs, peeled and coarsely chopped

instructions:

How to cook Deviled Egg Macaroni Salad

  1. Combine the onion, celery and macaroni in a large bowl.  
  2. In small bowl, whisk together the Miracle Whip, relish, mustard, and chili garlic sauce.  Taste and season with salt and pepper.   Pour over the macaroni mixture and toss to coat.  Fold in the hard boiled egg.  
  3. Chill for a few hours before serving to allow the flavors to meld.
Calories
132.33
Fat (grams)
2.77
Sat. Fat (grams)
0.73
Carbs (grams)
21.96
Fiber (grams)
1.73
Net carbs
20.23
Sugar (grams)
5.70
Protein (grams)
4.91
Sodium (milligrams)
295.59
Cholesterol (grams)
58.25
#sidedishes, #salad, #pasta, #deviledeggs, #eggs,
Salads, Pasta, Side Dishes, Picnics, Pot lucks,
American
Created using The Recipes Generator







8 comments:

  1. This sounds delicious. I can see why there was none left!

    ReplyDelete
  2. Great idea to use the flavors of deviled eggs in this macaroni salad! Sounds awesome!

    ReplyDelete
  3. Thinking outside the box, sometimes makes a unique and special recipe! Those are the best ones! 😉

    ReplyDelete
  4. I'd say this qualifies as comfort food! And perfect for summer picnics!

    ReplyDelete

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