Wednesday, November 4, 2020

Maple Glazed Delicata Squash #HolidaySides

This easy and delicious squash makes the perfect side dish for Thanksgiving or any Fall Comfort Meal.  No need to peel the squash, roast it until nice and crisp and the skin adds to the wonderful flavor and texture of this dish.


Today is the second day of the Holiday Side Dish Event.....
I'm back again with Heather of Hezzi-D's Books n Cooks celebrating Holiday Side Dishes.  Monday I shared a wonderful Sweet Potato Salad.  Today I am sharing this easy, peasy and amazing Delicata Squash recipe.  First, though, let's see what the others are sharing today.......

Wednesday Holiday Side Dish Recipes:


I love squash of all kinds.  Butternut, Acorn, Spaghetti, Summer.....but my very favorite of all is Delicata Squash.  It is so sweet and tender when roasted and so easy to prepare.  This is mostly because you don't need to peel it before roasting. Simply give it a good scrub, slice it in half, remove the seeds, cut into half moons and roast.  The peel crisps up and adds to the texture of the dish.  The TEEN was so crazy about this recipe she asked me to make it again the following day.

This dish is one that you are sure to make again and again.  It is the perfect recipe....easy, peasy and delicious.






Vegetables, Vegetable Sides, Squash, Roasted Vegetables, Maple, Glazed
Vegetables, Side Dishes
American
Yield: 4 servings
Author: Wendy Klik
Print
Maple Glazed Delicata Squash

Maple Glazed Delicata Squash

This easy and delicious squash makes the perfect side dish for Thanksgiving or any Fall Comfort Meal. No need to peel the squash, roast it until nice and crisp and the skin adds to the wonderful flavor and texture of this dish.
Prep time: 10 MinCook time: 30 MinTotal time: 40 Min

Ingredients

  • 2 Delicata Squash, scrubbed, halved, and seeded
  • 1 T. olive oil
  • 1 T. maple syrup
  • salt and pepper, to tasteCut the squash into half moons, approximately 1/4" thick. Toss with olive oil, maple syrup, salt and pepper. Spread onto a baking sheet that has been covered with parchment or a silicone mat.
  • Bake in a 350* oven for half an hour, until caramelized and starting to crisp.

Instructions

  1. Cut the squash into half moons, approximately 1/4" thick. Toss with olive oil, maple syrup, salt and pepper. Spread onto a baking sheet that has been covered with parchment or a silicone mat.
  2. Bake in a 350* oven for half an hour, until caramelized and starting to crisp.
Created using The Recipes Generator

18 comments:

  1. YUM! I'm getting this squash in my next veggie box and trying your recipe

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  2. These are great for a side dish because they are easy and yet so wonderfully delicious! Thanks so much for sharing! ❤️

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  3. Love the simplicity of this dish, letting the flavors shine through on the delicata squash!

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  4. Love that maple goodness! This is going to be a new fave at my house.

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  5. I've yet to try this type of squash but it always looks so pretty. A maple glaze sounds yummy.

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  6. One of my favorite fall squashes. I think it makes a beautiful dish.

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  7. That maple flavor is perfection! We will definitely be making this squash soon!

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  8. One of these days I will find delicata squash. They look so delicious.

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    Replies
    1. They are excellent Chris. I wish you luck finding and enjoying them.

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