Ham and Cheese Stuffed Bread #BreadBakers

I served these rolls, stuffed with ham and provolone, with bowls of Norwegian Fish Chowder, known as Fiskesuppe, for dinner one night and the remainder for breakfast the following day.  They would also make a great lunchbox meal.

The Bread Bakers are serving up Stuffed Buns today........

G is for Gruyere

Puffed pastry stuffed with Ham, Spinach, and Gruyere Cheese makes a delicious and fun appetizer or first course.  I enjoyed the leftovers for lunch the following day. 

G is for Gruyere........

Instant Pot 13 Bean Soup with Ham #SundayFunday

Don't you hate it when you have a hankering for bean soup and have to wait 2 days to enjoy it?  Well, here's your solution.   Pull out your Instant Pot and enjoy a hearty, delicious bowl of soup in less than 2 hours.

The Sunday Funday Bloggers are cooking with Dried Beans today.......

Hafalaab #EattheWorld

This delicious, comforting Ham and Dumpling Stew from Liechtenstein uses hearty cornmeal in the dumplings for a great one-pot meal.  It is a great way to use the bone from that Holiday Ham.

Join us as we Eat the World......

Ham and Cheese PinWheels and the Weekly Menu

These fun and easy Pinwheels or Rollups are easy and delicious.  I served them up as an appetizer, but they are also perfect for packing to take on a picnic or in your lunchbox.

Preparing to Ring in the New Year with a Game Night on the 6th Day of Christmas

 

Image courtesy of Microsoft Create

Easy Inside Out Chicken Cordon Bleu #SundayFunday

 Tender chicken cutlets, breaded in buttery crackers, pan-fried to a crisp golden brown before being topped with ham, cheese, and mushrooms, and placed under the broiler before serving.

The Sunday Funday Bloggers are featuring Crackers today.....

Croque Monsieur and a Murder at the Matterhorn

Toasted slices of French Bread smothered with slices of Ham, Gruyere Cheese, and Bechamel.  Ooh La La......

This sandwich is a great way to use up some of your leftover Easter ham this year.......

Baked Mac and Cheese with Ham for the First Day of Christmas

Our Christmas Season continues until January 6th when we celebrate the Epiphany.  Until then, our decorations remain, the tree stays lit, and the feasting continues.  It is a joyous time of year.

Our feasting this week includes enjoying all the wonderful leftovers from our abundant Christmas Dinner. Tonight we enjoyed some leftover ham and leftover cheese from my cheese tray in a Macaroni and Cheese Casserole.  There was some Broccoli Slaw left to enjoy as a side dish.

Ham and Havarti Grilled Cheese Sandwich #NationalGrilledCheeseDay

Baked Ham Slices and Havarti Cheese on Whole Wheat Bread, grilled to a golden brown outside and gooey, creamy inside.

It's National Grilled Cheese Day........

Breakfast Quesadilla #SundayFunday

A quick and easy breakfast sandwich with a Mexican Flair.  Ham and cheese flavored with salsa and melted onto a grilled quesadilla.  You can just grab it and run out the door but I like sour cream with mine.

The Sunday Funday Bloggers are sharing Breakfast recipes today.........

Olivye (Ukrainian Potato Salad) and the Weekly Menu #MoviesandMunchies

We took a detour in Movies and Munchies this month and instead of watching a film we watched episodes of  Servant of the People starring President Zelensky before he was President of Ukraine and before the invasion.

I have watched several of the episodes and I can see why Zelensky caught the heart of his people and won the election.  I'm not sure that I would have voted for the man strictly based on his portrayal of a president but, luckily, for the Ukraine he was up to the job.

So that's the end of the leftovers. What an Oddity ....now what am I going to serve for dinner?

Serving up the last of the leftover Easter Ham for dinner tonight to our friends the Wronas who are joining us for dinner tonight.  This Italian Style Ham and Bean Soup will be our first course.

Now that Easter Week is over, life will be returning to normal here on the Farm...at least for a short while.

Garlic and Pineapple Glazed Ham #NationalGarlicDay

This ham is crusted with crushed pineapple, garlic and honey before being baked for a unique and different Island Style dinner.

I served this up last November for an Island Style Friendsgiving Dinner with our Dive Family. I got so caught up in the festivities that I forgot to take photos until after dinner.  You can see, by the large dent in the ham, that it was a big hit......

Peameal Ham and Egg Sandwich #SundayFunday

Peameal ham, also called Peameal Bacon, is a brined pork loin roast that was once coated in crushed yellow peas (but now coated in cornmeal) to preserve it.  It was developed in Canada in 1854 and is found mainly in Ontario, Canada.  It is not what we call Canadian Bacon here in the USA.

The Sunday Funday group is sharing Ham Sandwiches today.......

Hemendex #EattheWorld

I was researching Slovakian recipes for this month's Eat the World Challenge and numerous recipes for Hemendex popped up.  I opened the first one and saw a photo of Ham and Eggs, it took me until the third recipe to finally hear in my head "Hemendex" as Ham and Eggs with a Slovakian accent.  I'm not really quick sometimes LOL.

I chose this recipe because it was such a fun name and because, with Easter around the corner, I thought it was a great way to used up leftover ham. 

Ham and Vegetable Stew #SoupSaturdaySwappers

A wonderful comforting bowl of stew containing ham, bacon, beans, potatoes, turnips, cabbage, leeks, carrots and celery.  This stew will warm your belly and soothe your soul as a perfect, easy one pot meal.

It's time for Soup Saturday Swappers........

Ham and Broccoli Stuffed Potatoes #BakingBloggers

Perfectly baked, salt crusted potatoes stuffed with ham and broccoli in a creamy, delectable cheese sauce.

The Baking Bloggers are sharing potato recipes today..........

Asparagus and Ham Quiche #BakingBloggers #RecipeRedo

Diced ham, swiss cheese, fresh steamed asparagus, eggs, cream and a secret ingrdient that you probably have in your cupboard to make the easiest and most delicious quiche ever.

The Baking Bloggers are baking with Asparagus today.............

Milanesa Napolitana #EattheWorld

Steak cutlets breaded and fried before being topped with ham, tomato sauce and mozzarella cheese.  

We are traveling to Uruguay today as we Eat the World.................