Are you a fan of Salt and Vinegar Potato Chips? If so, today is a happy day for you because I'm sharing a Roasted Potato Side Dish with all the flavors you love.
Heather of Hezzi D's Books and Cooks is hosting this annual event in which we all get together to help our readers plan for their Holiday Dinners.
Monday I shared a Quick and Easy Charred String Bean recipe. Today I have a great potato side dish for your Holiday Dinners. Let's take a look at what the others are sharing today.....
- Quick and Easy Green Bean Skillet by Hezzi-D's Recipe Box
- Creamy Broccoli Salad byA Kitchen Hoor's Adventures
- Cider Glazed Carrots by Jolene's Recipe Journal
- Slow Cooker Cheesy Green Bean Casserole by Blogghetti
- Molasses Cornbread by Shockingly Delicious
- Honey Garlic Sweet Potatoes by Karen's Kitchen Stories
- Salt and Vinegar Roasted Potatoes by A Day in the Life on the Farm
- Harvest Succotash by The Spiffy Cookie
- Pork Tenderlion Steak In Goan Masala - Keto by Sneha's Recipe
Yield: 4 servings
Salt and Vinegar Roasted Potatoes
Are you a fan of Salt and Vinegar Potato Chips? If so, today is a happy day for you because I'm sharing a Roasted Potato Side Dish with all the flavors you love.
Prep time: 5 MinCook time: 20 MinTotal time: 25 Min
Ingredients
- 2 lbs. red new potatoes, cut into halves or quarters,depending on size
- 1 T. olive oil
- 1 T. red wine vinegar
- salt to taste
Instructions
- Whisk together the oil, vinegar and salt in a large bowl.
- Add the potatoes and toss to coat. Spread onto a baking sheet that has been lined with parchment or a silicone mat.
- Bake in a preheated 425* oven until golden brown and tender, about 20 minutes.
Nutrition Facts
Calories
206Fat (grams)
4 gSat. Fat (grams)
1 gCarbs (grams)
40 gFiber (grams)
5 gNet carbs
35 gSugar (grams)
2 gProtein (grams)
5 gSodium (milligrams)
62 mgCholesterol (grams)
0 mg
Property of A Day in the Life on the Farm
HUGE fan of salt and vinegar chips and I'm so excited to try these! I've got a bunch of balsamic vinegars that I bet would work great too.
ReplyDeleteThey sure would Jolene.
DeleteI love salt and vinegar everything so these potatoes sound amazing.
ReplyDeleteI think you will like them Heather.
DeleteHow simple is that! The older I get, the more I value simplicity. I am def making this in November!
ReplyDeleteEnjoy Dorothy.
DeleteWhat a gorgeous plate of potato deliciousness. I love how crispy they look on the outside. And the flavors!
ReplyDeleteThanks Karen.
DeleteMy daughter loves those chips and all things potato - she will be asking me to make this!
ReplyDeleteI hope she enjoys them Lisa.
DeleteThis is such a fun recipe! I love salt and vinegar chips, but the hubs doesn't. Oh well! I'll have to eat them all!
ReplyDeleteThese aren't too overpowering. Sneak them in and see what he thinks.
DeleteThese potatoes look so delicious!
ReplyDelete