Salt and Vinegar Roasted Potatoes

Are you a fan of Salt and Vinegar Potato Chips?  If so, today is a happy day for you because I'm sharing a Roasted Potato Side Dish with all the flavors you love.

Today is the second of the three-day event sharing Holiday Side Dishes......

Heather of Hezzi D's Books and Cooks is hosting this annual event in which we all get together to help our readers plan for their Holiday Dinners. 

Monday I shared a Quick and Easy Charred String Bean recipe.  Today I have a great potato side dish for your Holiday Dinners.  Let's take a look at what the others are sharing today.....

• Quick and Easy Green Bean Skillet by Hezzi-D's Recipe Box
• Creamy Broccoli Salad byA Kitchen Hoor's Adventures
• Cider Glazed Carrots by Jolene's Recipe Journal
• Slow Cooker Cheesy Green Bean Casserole by Blogghetti
• Molasses Cornbread by Shockingly Delicious
• Honey Garlic Sweet Potatoes by Karen's Kitchen Stories
• Salt and Vinegar Roasted Potatoes by A Day in the Life on the Farm
• Pork Tenderlion Steak In Goan Masala - Keto by Sneha's Recipe

These potatoes are so flavorful they don't need any additions and complement any manner of entrees you are serving.

Potatoes, Vegetables, Side Dishes

Potatoes, Vegetables

American

Yield: 4 servings

Author: Wendy Klik

Salt and Vinegar Roasted Potatoes

Are you a fan of Salt and Vinegar Potato Chips? If so, today is a happy day for you because I'm sharing a Roasted Potato Side Dish with all the flavors you love.

Prep time: 5 MinCook time: 20 MinTotal time: 25 Min

Ingredients

• 2 lbs. red new potatoes, cut into halves or quarters,depending on size
• 1 T. olive oil
• 1 T. red wine vinegar
• salt to taste

Instructions

1. Whisk together the oil, vinegar and salt in a large bowl.
2. Add the potatoes and toss to coat. Spread onto a baking sheet that has been lined with parchment or a silicone mat.
3. Bake in a preheated 425* oven until golden brown and tender, about 20 minutes.

Nutrition Facts

Calories

206

Fat (grams)

4 g

Sat. Fat (grams)

1 g

Carbs (grams)

40 g

Fiber (grams)

5 g

Net carbs

35 g

Sugar (grams)

2 g

Protein (grams)

5 g

Sodium (milligrams)

62 mg

Cholesterol (grams)

0 mg

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