So I went back to my post from Saturday and edited in dinner for tonight on my Weekly Menu. Voila...dinner is planned.
Cook diced bacon until crisp.
Add onions and garlic, saute until tender and fragrant.
Add Greens and saute quickly until wilted.
2 slices of bacon, diced
1/2 small onion, diced
1 clove garlic, minced
salt and pepper to taste
4 c. greens (you can use spinach, beet greens, chard, kale, etc)
In a large saute pan over med high heat brown bacon, remove all but 2 T. of bacon grease. Add onions and garlic, season with salt and pepper, and saute until tender and fragrant. Add greens and toss until wilted.