Tender, lightly spiced pork meatballs and potatoes in a savory, toasted-flour gravy, known in Quebec as Ragu de Boulettes, are a traditional French-Canadian dish.
A delicious, creamy fish chowder perfect as a starter or a light meal. This is one of the best fish chowders that I have ever enjoyed. The pop of dill and lemon added right before serving is a game-changer.
A popular street food in Venezuela, these hot dogs are dressed with cabbage, onions, and crunchy potato sticks, then drizzled with a savory sauce.
This Andorran Mushroom Omelet is made with ingredients common to the area and makes a wonderful breakfast or Meatless Monday night meal.
When I was visiting my friend Linda in Tucson last month, she gifted me a packet of Ras el Hanout that she had picked up during a cruise to northern Africa. I decided to use it to make this Algerian Chicken dish.
Then, since I am hosting our Eat the World event this month, I invited the others to visit Algeria with me.
Tourshi translates to "sour" or "pickles" and refers to any vegetables preserved in brine. This Tourshi, also called Toorshi or Tourshou, is used as a condiment or side dish.
We are in the middle of a deep freeze here in Michigan. We have been below freezing for the past 23 days here in my area. So when St. Lucia was chosen as our destination this month, my thoughts immediately went to sunshine, beaches, and cocktails......
Fresh Lake Perch, lightly breaded and pan-fried, served atop a creamy, delicious Risotto studded with peas, is popular in the Lake Garda region of Italy, where it is called Risotto al Pesce Persico.
Hotteok is a Korean flatbread or pancake, stuffed with sweet or savory fillings. It is a common street food in South Korea, brought over by the Chinese as a savory treat and adapted to the sweet, nutty version that I am sharing today.
This delicious, comforting Ham and Dumpling Stew from Liechtenstein uses hearty cornmeal in the dumplings for a great one-pot meal. It is a great way to use the bone from that Holiday Ham.
Join us as we Eat the World......
Shrimp and Sweet Bell Peppers stir-fried up in a savory mixture of onions, ginger, and garlic. Easy, delicious, quick, and colorful. A perfect weeknight meal.
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A popular dish throughout Mauritius, this noodle stir-fry is quick, easy, and delicious. Perfect for a Wok Wednesday, especially when you are traveling to Mauritius as you Eat the World......
Almost every culture serves meat cooked on skewers. They come by many different names. In Montenegro, they are called Ražnjići and can be made with many proteins. I used pork in my version. They were scrumptious.
This delicious soup is filling enough to be a main course, served with some crusty bread or dinner rolls.
This delicious tuna ceviche is a popular Samoan dish. Make sure you use sushi-grade tuna and give yourself an hour or so before serving to allow the flavors to meld.
Roasted Eggplant mixed with diced tomatoes and red onion is a perfect addition to your grazing board. Schmear it onto crostini, fresh sliced baguette, or crackers and enjoy.
This Meatless Noodle dish from Myanmar, formerly known as Burma, reminds me of an Asian version of the more familiar, Pasta Aglio e Olio.
This delicious chicken stew takes only 3 ingredients and some seasonings. Served over steamed rice it makes a complete one bowl meal.
Laufabraud is a Christmas Tradition in Iceland. An easy flatbread cut much like the paper snowflakes we made in grade school and then fried to a crisp golden brown.
This is what happens when Bread Bakers meets up with Eat the World.....