We were traveling to Maui from LA last month. Our flight was very early and we had been up for a few hours when the food and beverage service began. I asked for an orange juice and a sparkling wine so I could enjoy a Mimosa with my Biscoff Cookies.
A Day in the Life on the Farm
Wednesday, March 5, 2025
Sunday, March 2, 2025
Swedish Meatballs~~Recipe Redo #SundayFunday
Beef and Pork combined with spices to make tender, juicy meatballs in a savory gravy. I like to serve mine over egg noodles but they are just as delicious over mashed potatoes if that is your preference.
Friday, February 28, 2025
Brioche French Toast Casserole, A Book Review and The Weekly Menu
Buttery egg bread soaked in custard, studded with raspberries and almonds, sprinkled with brown sugar, and baked to warm, toasty perfection.
Wednesday, February 26, 2025
E is for Escargot
This is not a beautiful dish but it is delicious and much easier than trying to serve the snails in shells. Serve them with a crusty baguette to soak up all the delicious buttery, herb, sauce.
Monday, February 24, 2025
Small Batch Sourdough Muffins studded with Chocolate Caramel #MuffinMonday
These tasty little muffins are made with sourdough and chocolate-covered caramels left from Valentine's Day. Since I was using Valentine's candy I decided to use my heart-shaped silicone muffin pan.
Sunday, February 23, 2025
VORP #SundayFunday
What the heck is VORP you ask? Well, we have all heard of GORP the synonym for Trail Mix, VORP is my version using leftover Valentine's Day Candy as one of the key ingredients.
Friday, February 21, 2025
Supremes De Volaille Aux Champignons, the Weekly Menu and A Book Review
Tender, boneless, skinless chicken breasts in a savory mushroom sauce. Easy to make and elegant to serve.