Truite de Carreroles #EattheWorld

 This Andorran Mushroom Omelet is made with ingredients common to the area and makes a wonderful breakfast or Meatless Monday night meal.

Join us as we travel to Andorra to Eat the World......

An Easy One Skillet Dinner and the Weekly Menu

Tender Pork Tenderloin, Caramelized Sweet Potatoes, and Roasted Apples cooked together in one skillet for an easy, weeknight meal.

Celebrating our Anniversary with a Hugo Spritz #ItalianFWT

This past Saturday was our 34th Wedding Anniversary.  We were busy celebrating Frank's 75th Birthday with a Cinco de Mayo party, so Margaritas and Cervezas were the pours for the night.  The following day, we visited our niece, who is nearly 2 hours away.  We finally had a quiet night alone on the 4th, which is Frank's actual birthday.  We celebrated with a refreshing Italian Cocktail, the Hugo Spritz.

Feliz Cinco de Mayo and a Book Review

We combined my husband, Frank's, 75th birthday on Saturday with Cinco de Mayo for a wonderful Fiesta.  We had about 30 guests, and I wanted to keep things simple.  Life doesn't get much easier than a sheet pan Shrimp Fajita platter. 

Blini with Sour Cream and Caviar #SundayFunday

This elegant appetizer is incredibly easy to make and impressive to serve.  A great way to show the special person in your life just how much you appreciate them.

The Sunday Funday Bloggers are sharing Elegant Appetizers for Mom...

Spiced Salmon and Sweet Potatoes and the Weekly Menu

Flaky, tender salmon fillet served atop spiced, roasted sweet potatoes for a fabulous Fish Friday dinner.

I is for Ice Cream

Smooth, Creamy, Delicious Ice Cream flavored with Nutella is a perfect finish to a Springtime Dinner.

I is for Ice Cream........