Miso Soup, A Book Review, and the Weeky Menu #CooktheBooks

Our Cook the Books selection for October/November, chosen by Marg of The Intrepid Reader and Baker, is The Komogawa Food Detectives.  

W is for White Beans

This White Bean Salad is delicious, colorful, and nutritious, with bold Mediterranean flavors.  It is a perfect salad for transitioning from summer to fall.

W is for White Beans.....

Vietnamese Baked Chicken #EattheWorld

Chicken thighs marinated in Asian flavors, then roasted to golden-brown perfection. An amazing and easy main course.

We are traveling to Vietnam today as we Eat the World........

Lussekatter #BreadBakers

These delicious Saffron Buns with a hint of Orange are a Scandinavian holiday treat, commonly eaten on St. Lucia Day.  

The Bread Bakers are baking dinner rolls with a twist...

Espresso Martini #SundayFunday

This popular martini is so simple to make if you use cold brew concentrate instead of brewing your own espresso.  With 3 ingredients, ice, and a few coffee beans, you can make this elegant after-dinner cocktail to serve with dessert.  

It will be the perfect ending for your Thanksgiving Feast with a slice (or two) of pie.......

Little Miss M turns 6 (and the Weekly Menu)

Our Little Miss M turned 6 years old yesterday.  She is the sweetest little girl, and we are excited to celebrate her today with a party.

Pumpkin Dip #HolidaySideDish

This delicious dip is like Pumpkin Pie filling in a bowl.  I served it up with Pie Crust Crackers.  It's great with apple slices, too.  

This tasty dip is perfect for a Holiday Buffet or for enjoying with coffee after your holiday dinner...