Wednesday, March 5, 2025

Celebrating Women in Wine with Delta Airlines #WinePW

 We were traveling to Maui from LA last month.  Our flight was very early and we had been up for a few hours when the food and beverage service began.  I asked for an orange juice and a sparkling wine so I could enjoy a Mimosa with my Biscoff Cookies.

Une Femme Wine

Sunday, March 2, 2025

Swedish Meatballs~~Recipe Redo #SundayFunday

Beef and Pork combined with spices to make tender, juicy meatballs in a savory gravy.  I like to serve mine over egg noodles but they are just as delicious over mashed potatoes if that is your preference.

Swedish Meatballs

The Sunday Funday Bloggers are sharing Meatball recipes today......

Friday, February 28, 2025

Brioche French Toast Casserole, A Book Review and The Weekly Menu

Buttery egg bread soaked in custard, studded with raspberries and almonds, sprinkled with brown sugar, and baked to warm, toasty perfection.

Brioche French Toast

I was inspired to make this delicious dish while after reading The Madness of Crowds by Louise Penny......

Wednesday, February 26, 2025

E is for Escargot

This is not a beautiful dish but it is delicious and much easier than trying to serve the snails in shells.  Serve them with a crusty baguette to soak up all the delicious buttery, herb, sauce.

Escargot

E is for Escargot.....

Monday, February 24, 2025

Small Batch Sourdough Muffins studded with Chocolate Caramel #MuffinMonday

These tasty little muffins are made with sourdough and chocolate-covered caramels left from Valentine's Day.  Since I was using Valentine's candy I decided to use my heart-shaped silicone muffin pan.


It's Muffin Monday.......

Sunday, February 23, 2025

VORP #SundayFunday

What the heck is VORP you ask?  Well, we have all heard of GORP the synonym for Trail Mix, VORP is my version using leftover Valentine's Day Candy as one of the key ingredients.

Valentine's Trail Mix

The Sunday Funday Bloggers are sharing recipes to help you use up that Leftover Valentine's Day candy sitting in your pantry.

Friday, February 21, 2025

Supremes De Volaille Aux Champignons, the Weekly Menu and A Book Review

Tender, boneless, skinless chicken breasts in a savory mushroom sauce.  Easy to make and elegant to serve.

Chicken with Mushroom Sauc

I was inspired to make this iconic recipe from Julia Child after reading A Murder Most French.....