Vietnamese Baked Chicken #EattheWorld

Chicken thighs marinated in Asian flavors, then roasted to golden-brown perfection. An amazing and easy main course.

We are traveling to Vietnam today as we Eat the World........

Lussekatter #BreadBakers

These delicious Saffron Buns with a hint of Orange are a Scandinavian holiday treat, commonly eaten on St. Lucia Day.  

The Bread Bakers are baking dinner rolls with a twist...

Espresso Martini #SundayFunday

This popular martini is so simple to make if you use cold brew concentrate instead of brewing your own espresso.  With 3 ingredients, ice, and a few coffee beans, you can make this elegant after-dinner cocktail to serve with dessert.  

It will be the perfect ending for your Thanksgiving Feast with a slice (or two) of pie.......

Little Miss M turns 6 (and the Weekly Menu)

Our Little Miss M turned 6 years old yesterday.  She is the sweetest little girl, and we are excited to celebrate her today with a party.

Pumpkin Dip #HolidaySideDish

This delicious dip is like Pumpkin Pie filling in a bowl.  I served it up with Pie Crust Crackers.  It's great with apple slices, too.  

This tasty dip is perfect for a Holiday Buffet or for enjoying with coffee after your holiday dinner...

Butternut Squash and Apple Soup #HolidaySideDish

This creamy, delicious soup, garnished with bacon bits and fresh apple slices, is the perfect start to your Holiday Dinner...

We are sharing Holiday Sides this week.......

Roasted Delicata Squash and Sweet Potatoes with a Cranberry Glaze #HolidaySideDish

Slices of Delicata Squash and Sweet Potatoes, roasted to tender perfection and topped with a Cranberry Gastrique Glaze, will add a touch of elegance to your Holiday Table.

Welcome to Holiday Side Dish Week......