I didn't post a Weekly Menu for the last couple of weeks. Life got swamped and it got away from me. As a result we have been eating a lot of carryout, fast food and sometimes even a bowl of cereal for dinner. Life is starting to calm down a bit now but will remain pretty busy throughout the Lenten Season.
This means it is even more important to plan my meals or I just find myself resorting to the above measures. I found this photo in Google images and it just cracked me up......
We are still exploring the wines of Spain in our World Wine Travel Group. This month we are traveling to Catalonia.
Have leftover chicken in your refrigerator? These Sheet Pan Nachos are the perfect way to use it up and make a wonderful lunch, light dinner or snack.
Delicious, tender muffins made with whole wheat flour and oatmeal and chock full of blueberries will be breakfast you can feel good about serving up to your family.
Shakshuka is a wonderful dish containing a sauce that includes tomatoes in which the eggs are nestled and cooked. It is rich and savory. Perfect for breakfast, brunch or brinner. This recipe includes eggplant in the sauce for a creamy, tasty and savory addition. Serve with some heated pita bread to sip in those yolks and to gather up all that wonderful sauce.
This southwestern style chili made with chicken and sweet potatoes is a perfect one pot meal. Crumble up some tortilla chips to add instead of crackers. Serve it up with some cornbread or tortillas. Pour yourself a Margarita or Cervesa and ENJOY!!
Join the gang over at Soup Saturday Swappers as we celebrate National Potato Month.....
This tasty and pretty chocolate and white marble cake topped with a dollop of sweet cream and a sprinkle of raspberries made a perfect Valentine's Day Dessert.
