A Russian Tea to Celebrate the pending Arrival of our Grandson

We are eagerly awaiting the newest addition to our family.  My Marina is due to have her baby boy on March 13, which is also her birthday.

Chocolate Old Fashioned Cocktail and a Book Review

Marissa's guy, Hunter, gifted Frank a bottle of Chocolate Crown Royal for Christmas.  We were telling Nicole about it, and she mentioned that it would probably make a great Old Fashioned.  She was sooooo right.

The only difference from the classic cocktail is the whiskey used. Frank adds an extra drop of bitters to mine.

D is for Dumplings

These tender Italian Dumplings are made with Ricotta cheese instead of potatoes and then coated in a delicious, comforting, and creamy Mushroom Sauce.

D is for Dumplings....

Seared Scallops with Tomatoes and Basil #MoviesandMunchies

I am hosting our Movies & Munchies group this month and chose the Netflix film Terri McMillan Presents: Tempted by Love.

Copycat Panera Thai Chicken Salad #SundayFunday

 I think that of all the fast-food options available, the one we enjoy most often is Panera.  I feel that they offer more nutritious food that is not only quick but also colorful, healthy, and delicious.  This Thai Chicken Salad was one of my favorites, but the last time I visited, it was no longer on the menu.

The Sunday Funday Bloggers are sharing recipes containing Almonds today.......

J'aime partager le vin et la vie avec vous

I love sharing wine with you, and since I am visiting France today for our World Wine Travel event celebrating Valentine's Day, I thought I would let you know in French.  

Chicken Crepes, A Book Review, and The Weekly Menu

Tender crepes filled with a silky, creamy velouté containing chicken, mushrooms, and spinach can be made ahead and refrigerated before baking, if desired.