Sushki #SpringSweetsWeek

Sushki are traditional Russian treats served with tea or coffee.  They are a crunchy, hard, sweet bread that reminds me of the better-known Biscotti of Italy.  

These treats are traditionally placed onto a string and draped over a samovar for serving.  I did not have a samovar, so used a large coffee pot to hold the hot water needed for a Russian Tea.

Napoleon #SpringSweetsWeek

This easy-to-make, semi-homemade, elegant-looking dessert takes just a few minutes of hands-on time with delicious, stunning results.

I was making these for a crowd, so I doubled the recipe and made a batch of vanilla/strawberry and a batch of lemon/blueberry. I also omitted a layer to make more individual pieces, which served as part of a Russian Tea baby shower for my Grandson.  

Homemade Potato Chips

Thinly slice russet potatoes, fried in vegetable oil until golden and crispy, and then sprinkled with sea salt and pepper, for a great snack or side dish.

The Sunday Funday Bloggers are sharing Fries and Chips recipes today........

Turkey and Swiss on Rye, A Book Review and The Weekly Menu

When I was visiting my friend, Linda, in Tucson earlier this month, she suggested a fun series, The Althea Rose Mysteries, that she has been reading since the first one came out in 2015.  

I ordered up the first of the series as an audiobook on my library app and have been listening to it during my daily walks.

F is for Fondue

Gruyere Cheese and Apple Cider combine to make a wonderful warm dip.  A perfect start to any meal, or a wonderful snack or light dinner.

F is for Fondue........

Irish Minestrone Soup #MoviesandMunchies

Unlike Italian Minestrone, Irish Minestrone contains no beans and includes bacon.  It is perfect as a starter, a delicious lunch, or a hearty dinner when served with some soda bread and a salad.

I was inspired to make this soup after watching Leap Year, our Movies and Munchies selection for March. I am sharing it today in celebration of St. Patrick's Day.

Maple Bourbon Smash #SundayFunday

Cheers!!!  We are celebrating the birth of our first grandson, Milan, who was born yesterday morning at 6:45 AM.  When we got back from the hospital, Frank made us each a Maple Bourbon Smash to commemorate this momentous day.

We chose this particular cocktail because the Sunday Funday Bloggers are preparing to celebrate Maple Syrup Saturday on March 21st.......