I have been given the opportunity to be an ambassador for L'Ecole Wines. This means that I receive two bottles of wine each month for a virtual taste testing with the staff of L'Ecole and for the purpose of creating a pairing to share with my readers on this blog. I receive no monetary compensation and all opinions are 100% truthful and 100% my own.
These crepes made with sourdough discard do not need to rest overnight. You mix the ingredients and cook them immediately for a wonderful, custardy crepe to which you can add your favorite fillings.
This delicious oatmeal is a great way to sneak veggies into your families diet and to use up all that rhubarb going crazy in your garden. You will feel like you are having dessert for breakfast.
This Chicken drenched in Blackberry Jalapeno BBQ Sauce is quick, easy and oh so delicious. Pile high onto a bun add a slice of cheese and some bacon strips. This is a great alternative to burgers when looking for a quick and easy dinner.
We got the Angel Face yesterday and get to keep her right through the weekend. Last night we hung out at Michelle and Mark's so we could play in the pool. I took my fish and all the fixins' over to their house and we had dinner together.
Cheese and wine is a natural pairing, right? Well, not always. Sometimes those stinky cheeses that I love so much, Blue, Gorgonzola, Roquefort, etc. do not play well with wine. They are too strong. Don't get me wrong I still put at least one on my cheese platters when serving wine. I would just ignore that it wasn't wonderful.
So when Linda of My Full Wine Glass invited the members of Wine Pairing Weekend to join her in sharing Wine Pairings for Hard to Pair Foods my mind went immediately to this pairing.
We are traveling to Lesotho for this month's Eat the World Challenge. Have you ever heard of Lesotho? I hadn't. Turns out it is a South African Country of over 2 million people located in the mountains.
