This easy enchilada recipe has been a staple in our household for many years. It is not a true enchilada recipe as it uses flour tortillas instead of traditional corn tortillas, but it is easy to make, delicious to eat, and can be made ahead of time.
We are heading into the Easter Triduum....We have choir practice on Wednesday, Mass on Holy Thursday, Good Friday, and the Easter Vigil Mass on Saturday. On Tuesday, we are going downtown to see &Juliet. We will have dinner out before the show.
This delicious cake starts with a boxed cake mix and is finished with instant pudding and frozen whipped topping. I served it up for my brother's birthday, which we celebrated on St. Patrick's Day.
Sushki are traditional Russian treats served with tea or coffee. They are a crunchy, hard, sweet bread that reminds me of the better-known Biscotti of Italy.
This easy-to-make, semi-homemade, elegant-looking dessert takes just a few minutes of hands-on time with delicious, stunning results.
When I was visiting my friend, Linda, in Tucson earlier this month, she suggested a fun series, The Althea Rose Mysteries, that she has been reading since the first one came out in 2015.
