This delicious Italian Sausage Tomato Sauce is easily made in the slow cooker and was delicious served over spaghetti for dinner one evening. There was enough sauce to use the remainder, sans sausage, over gnocchi a few days later as a quick and easy Meatless Monday meal. That is a win/win/win. A Slow cooker recipe that does double duty.
This light, fluffy cake is the perfect start to a wonderful dessert. It takes only minutes to throw together and you only need one egg and items found in every cook's pantry. You can make this cake your own by deciding how you want to top it. I decided to make a gingered rhubarb chutney to serve with it.....soooooo good.
Did your Mom make Magic Bars when your were a kid? My Mom used to make them all the time. These delicious bar cookies start with a graham cracker crust, topped with sweetened condensed milk, chocolate chips, peanut butter chips, pecans and coconut. The end result is Magical.....hence the name.
As soon as fresh corn is available my husband buys a case and has me put up corn chowder for the winter. There is nothing more delicious than fresh corn chowder and this recipe freezes beautifully so that you can enjoy it all year long.
One thing about doing a remodel is that while it takes a looooong time, that time flies by because you are so busy. Over the weekend the mud guy came and finished off the walls, due to humidity the sanding of the walls didn't happen until Monday.
Nothing beats the summertime heat better than a cold dinner with a crisp chilled glass of Rose. This Linguine with White Beans and Tuna is ready in 15 minutes but can be made ahead of time if you want to take it to your next pot luck. Served at room temperature and seasoned with olive oil, garlic and lemon it is perfect for dining al fresco.
Starting with a boxed cake mix, a package of oreo cookies and premade frosting makes this dessert easy peasy. It is so delicious nobody will know that it only took about 10 minutes of hands on time.
