Wednesday, June 19, 2024

Pork Chops in Creamy Mushroom Sauce and a Book Review

These Pork Chops are seared to a delicious golden brown before being smothered in a creamy mushroom sauce.  

Pork Chops in Creamy Mushroom Sauce

M is for Mushrooms......

Monday, June 17, 2024

Wonderful Wonka Dip with Strawberries #MoviesandMunchies

This fresh-picked Strawberry platter featuring a chocolate dip that starts with Greek yogurt is a perfect summertime snack, appetizer, or dessert.

Strawberries with Chocolate Dip

I was inspired to make this dip after watching Wonka, our Movies and Munchies film this month.

Sunday, June 16, 2024

Fresh Peach and Blueberry Salad with Roasted Beets #SundayFunday

Tender Baby Greens, topped with Fresh Peaches, Plump Blueberries, Roasted Beets, Creamy Feta and Crisp Walnuts dressed in a Balsamic Vinaigrette.


The Sunday Funday Bloggers are sharing recipes with Peaches today.....

Thursday, June 13, 2024

A Berrcuterie Board to Celebrate Flag Day and the Weekly Menu

Tomorrow is Flag Day. That is a great occasion to serve up this Red, White, and Blue Berrcuterie Tray. Of course, you can serve this all summer long, but it is especially fun on Memorial Day, Flag Day, and Independence Day.


Tuesday, June 11, 2024

Jalapeno Popper Pizza #BreadBakers

This Jalapeno Popper Pizza has all the flavors you love in the deep-fried appetizer in pizza form.  Fun as an appetizer but hearty enough for a meal.  

Jalapeno Popper Pizza

The Bread Bakers are sharing Spicy Breads with Peppers today.....

Monday, June 10, 2024

Taco Ticos #EattheWorld

This Costa Rican Taco is filled with shredded beef and then deep-fried to golden perfection.  It is a popular street food that you can enjoy in your own home in whatever country you live.

Taco Ticos

We are traveling to Costa Rica this month as we Eat the World.......

Sunday, June 9, 2024

Southwest Chicken Foil Packs #SundayFunday

This delicious dinner is cooked in a foil packet on the grill for a complete, no-fuss meal that can cook while you lounge in the pool.

Foil packets

Brown Rice and Quinoa mixed with peppers, black beans, and corn, topped with a chicken breast smothered in salsa with a touch of cheese sprinkled on top.