Friday, April 19, 2019

Fish and Tots #FishFridayFoodies

This easy dish is adaptable to any fish that you want to use.  I used Michigan Walleye or Pickerel as it is sometimes called.


This recipe was shared by our Parish Priest in one of our weekly bulletins.  I think that makes it perfect for Good Friday or anytime you want a quick, easy and delicious casserole.

Wednesday, April 17, 2019

Candied Jalapeno Cheese Ball #FantasticalFoodFight

Four different types of cheese blended with candied jalapenos and coated with crispy panko bread crumbs.


Perfect to serve up for #NationalCheeseballDay.......

Tuesday, April 16, 2019

Sunday, April 14, 2019

Slow Cooker Mexican Breakfast Casserole #OurFamilyTable

Layers of potatoes, cheese, Chorizo and vegetables covered with custard and baked in a slow cooker makes this perfect to serve up after church on Mother's Day.


This easy and tasty casserole takes only minutes to prepare and put in the crock pot.  Then you can leave, pick Mom up for church and when you come home brunch is ready to be served.

Saturday, April 13, 2019

Wine to Celebrate Earth Day #WinePW

Earth Day is April 22nd and is celebrated in more than 193 Countries in the World.  The purpose of Earth Day is to raise awareness and gratitude for the resources provided us by nature and environment.

Image result for earth day objectives

Some things that you can do to protect the earth and the environment are easily adapted to your every day living.  Carry reusable bags in your car for shopping trips. Purchase a steel straw that you can put in your purse to use when eating out.  Use natural fertilizers instead of chemicals.  Buy local and organic whenever possible.  And, if you are a wine lover, as we are start learning about and buying bio-dynamic wines.  

Thursday, April 11, 2019

Strawberry Rhubarb Jam #ImprovCookingChallenge

Celebrate Spring by making this small batch Strawberry Rhubarb jam that will be perfect to serve at your Easter or Mother's Day Brunch.


We are sharing Strawberry/Rhubarb recipes today with the crew from Improv Cooking Challenge.
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