Sunday, September 24, 2023

Fresh Fig Salad for Mid Autumn Festival and Ma'a El Salama #SundayFunday

 Fresh figs are available here in Michigan for just a short while in early fall.  I always buy a case (or two) but they have a very short shelf life so you need to use them quickly.  This amazing salad is a great start to a fig-centric feast.

Fresh Fig Salad

The Sunday Funday Bloggers are sharing Fall Flavors to celebrate Mid Autumn Festival......

Friday, September 22, 2023

Thursday, September 21, 2023

Moqueca de Camarao and a Sparkling Wine from Brazil #WorldWineTravel

This creamy, delicious Brazilian Shrimp Stew in Coconut Sauce, is made in only one pan and ready in less than an hour.

Moqueca de Camarao

The World Wine Travel Group is heading to Brazil this month........

Wednesday, September 20, 2023

Chile Infused Honey Madeleines #CakeSliceBakers

Tender, little, hold-in-your-hand cakes that will wow you with their strong citrus and slight heat.  These little darlings require the batter to refrigerate overnight and are best served warm from the oven so plan accordingly.

Hot Honey Madeleines

It's time for the Cake Slice Bakers........

Monday, September 18, 2023

Hot Honey Caramel Sauce and The Murmur of Bees

Creamy sweet heat that is perfect for pouring onto ice cream, drizzled over brownies, or dunked by a cookie.  This easy recipe is ready to use in 10 minutes or can be made ahead and kept in the refrigerator to be rewarmed and used later.

Hot Honey Caramel Sauce

I was inspired to make this recipe while reading The Murmur of Bees by Sofia Segovia....

Sunday, September 17, 2023

Closing out Summer with some Squash Skewers #SundayFunday

Summer is not officially over yet and I know a lot of us still have our grills out so grab the last of that summer squash and enjoy it before your counters are filled with the delicious hard squash that we enjoy all winter long.

Grilled Summer Squash Skewers

The Sunday Funday Bloggers are celebrating Squash today.......

Saturday, September 16, 2023

Corn Flake Meatloaf and the Weekly Menu #Movies&Munchies

This meatloaf used crushed cornflakes instead of breadcrumbs.  It is moist, flavorful and delicious.  Served up with a side of Mashed Potatoes and Gravy it makes a perfect fall meal.

Cornflake Meatloaf

I was inspired to make this meatloaf after watching the film The Shape of Water......

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