Day 1- We left Sunday morning after Mass for our first RV adventure of the season. We headed west to Holland, on the shores of Lake Michigan, where we set up camp at the Holland State Park. As soon as we were set up, we headed back an hour to Kalamazoo to see our friend Sister MaryAnn. We picked up pizza on the way and had a short but lovely visit. We got back in time for the sunset.
Delicious, tender chicken breasts grilled to perfection and topped with a wonderful, fresh strawberry butter.
I took the Angel Face to California in March. We had a great time visiting with my brother and his family, going to the beaches, and traveling the Pacific Coast Highway. On our way back to the San Francisco Airport, we stopped in Monterey for a night to visit with my friend, Camilla.
These spicy-sweet little candied jalapenos are called Cowboy Candy. They are quick to make, fun to serve, and delicious to eat. I like adding them to grazing boards, sprinkling them over burrito bowls, and combining them with cream cheese to spread on crackers or my morning bagel.
These light, fluffy waffles start with a 100% hydrated sourdough starter, mixed with oats and flour to provide extra structure, protein, and fiber. A great way to start the day.
This Andorran Mushroom Omelet is made with ingredients common to the area and makes a wonderful breakfast or Meatless Monday night meal.
Tender Pork Tenderloin, Caramelized Sweet Potatoes, and Roasted Apples cooked together in one skillet for an easy, weeknight meal.
