Tourshi translates to "sour" or "pickles" and refers to any vegetables preserved in brine. This Tourshi, also called Toorshi or Tourshou, is used as a condiment or side dish.
A Day in the Life on the Farm
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Tuesday, March 10, 2026
Sourdough Blueberry Breakfast Loaf #BreadBakers
Start your day off with a smile when you bite into this tangy, sweet blueberry loaf that begins with sourdough discard.
Sunday, March 8, 2026
Medovik #SundayFunday
Thin layers of cake sweetened with honey and drenched in a sour cream frosting, this traditional Russian cake is labor-intensive and delicious. It is best made a day before you serve it.
Thursday, March 5, 2026
A Tucson Recap and the Weekly Menu as we hit the ground running
We had a great time in Tucson. The weather was perfect, and the company even better. We spent 5 lovely days catching up with our friends and enjoying the sunshine.
Wednesday, March 4, 2026
E is for Eggs
One of my favorite ways to repurpose leftovers is to make quiche. In this case, I had some leftover chicken, half a package of baby spinach, and half a package of mozzarella cheese. The results? A delicious dinner with leftovers for lunch the following day.
Sunday, March 1, 2026
Protein Packed Noodles #SundayFunday
Perfect for a Meatless Monday or Lenten Friday Meal, this noodle bowl gets a double punch of protein from peanut butter and silken tofu.
Friday, February 27, 2026
Sausage and Plum Traybake and a Book Review #LitHappens
Evidently, what we call a Sheet Pan Dinner, here in the States, is called a Traybake in England. A popular traybake in England includes sausage and plums. I have no idea if this dinner resembles what you would get if you were visiting the UK, but it was well enjoyed here.






