Start your day off with a smile when you bite into this tangy, sweet blueberry loaf that begins with sourdough discard.
A Day in the Life on the Farm
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Tuesday, March 10, 2026
Sunday, March 8, 2026
Medovik #SundayFunday
Thin layers of cake sweetened with honey and drenched in a sour cream frosting, this traditional Russian cake is labor-intensive and delicious. It is best made a day before you serve it.
Thursday, March 5, 2026
A Tucson Recap and the Weekly Menu as we hit the ground running
We had a great time in Tucson. The weather was perfect, and the company even better. We spent 5 lovely days catching up with our friends and enjoying the sunshine.
Wednesday, March 4, 2026
E is for Eggs
One of my favorite ways to repurpose leftovers is to make quiche. In this case, I had some leftover chicken, half a package of baby spinach, and half a package of mozzarella cheese. The results? A delicious dinner with leftovers for lunch the following day.
Sunday, March 1, 2026
Protein Packed Noodles #SundayFunday
Perfect for a Meatless Monday or Lenten Friday Meal, this noodle bowl gets a double punch of protein from peanut butter and silken tofu.
Friday, February 27, 2026
Sausage and Plum Traybake and a Book Review #LitHappens
Evidently, what we call a Sheet Pan Dinner, here in the States, is called a Traybake in England. A popular traybake in England includes sausage and plums. I have no idea if this dinner resembles what you would get if you were visiting the UK, but it was well enjoyed here.
Wednesday, February 25, 2026
A Russian Tea to Celebrate the pending Arrival of our Grandson
We are eagerly awaiting the newest addition to our family. My Marina is due to have her baby boy on March 13, which is also her birthday.






