We have been celebrating Chinese New Year for the past two weeks. Today is the final day of celebration and we are having a party. Let's start with a dish that was probably not invented or served in China but is commonly found on Chinese Menus here in the USA.
A Day in the Life on the Farm
Sunday, February 5, 2023
Woo Dip Harr #SundayFunday
Friday, February 3, 2023
Grilled Chicken Panini, a Book Review and the Weekly Menu
Thursday, February 2, 2023
Octopus with Polenta and a Rosato from Puglia inspired by The Food Club #italianFWT
Creamy Polenta topped with Grilled Octopus paired with a Rosato from Puglia is a great way to start a meal.
Join the Italian Food Wine Travel Group as we explore Puglia this month.......
Wednesday, February 1, 2023
Paloma for National Grapefruit Month #FoodieExtravaganza
I'd like to introduce to you Paloma, cousin of Margarita. Made with Tequila, grapefruit juice, lime juice, simple syrup and club soda, served on the rocks in a salted rim glass. I think I may prefer this over the popular Margarita.....I've always been a sucker for underdogs. Cheers!!!
Monday, January 30, 2023
All Bran Bud Muffins #MuffinMonday
These heart healthy muffins are delicious and a perfect grab and go breakfast. I made them in the shape of hearts because not only are they good for you but Valentine's Day is right around the corner and these would be the perfect treat for your sweet.
Sunday, January 29, 2023
Chili Frito Pie #SundayFunday
This delicious and easy pie has long been a family favorite and is sure to be a welcomed regular in your house too.
Saturday, January 28, 2023
Chicken Tikka Masala inspired by The Hundred Foot Journey and the Weekly Menu #MoviesandMunchies
I made this Chicken Tikka Masala in a slow cooker and it turned out incredibly tender and flavorful with very little effort.