Wednesday, February 4, 2026

C is for Chicken

It's definitely Chili weather here in Michigan, and we have been enjoying a lot of it.   This version is made with lean white-meat chicken breast and white beans, flavored with green chiles and cumin.  It is scrumptious.

White Chicken Chili

C is for Chicken..........

Sunday, February 1, 2026

Crab and Avocado Salad #SundayFunday

Ribbons of Romaine Lettuce, topped with a delicious Crab Salad, surrounded with fresh, creamy Avocados.  

Crab and Avocado Salad

The Sunday Funday Bloggers are celebrating #National Avocado Month......

Friday, January 30, 2026

Oven Baked BBQ Chicken Thighs and the Weekly Menu

 I enjoy cooking and spending time in the kitchen, but somedays I just want something easy like these oven-baked BBQ chicken thighs that take only moments of hands-on time and deliver a delicious dinner with little effort.

BBQ Chicken Thighs

Tuesday, January 27, 2026

Chicken and Dumplings #RecipeRedo

When the weather outside is frightful, it's time to head into the kitchen and cook up this delicious, comforting stew that will keep your family warm and content while they wait out the blizzards.

Chicken and Dumplings

Sunday, January 25, 2026

Turkey Wild Rice Soup #SundayFunday

I decided to change things up this year by adding Wild Rice to the soup made with the turkey frame from our holiday dinner.

Turkey Wild Rice Soup

The Sunday Funday Bloggers are sharing Soup recipes today........

Friday, January 23, 2026

Shrimp Quenelles and the Weekly Menu #Movies&Munchies

Our Movies and Munchies group decided to revisit the film, Julie and Julia.  Count me in.  It's a good movie, it has a ton of food inspiration, and it encourages me to pull out my copy of Mastering the Art of French Cooking by Julia Child.

Mastering the Art of French Cooking

Wednesday, January 21, 2026

B is for Beef

Warm and Comforting, Beef and Noodles, is a great way to stretch your grocery dollars and feed your family.

Beef and Noodles

B is for Beef.......