Cinnamon Roll Bread, A Book Review and the Weekly Menu

 This delicious bread contains cottage cheese for extra moistness and nutrition.  They will never know.

I was inspired to make this bread after reading The Grey Wolf by Louise Penney.....

Grilled Chicken with Balsamic Peach Glaze #BBQWeek

Boneless, skinless chicken breasts basted with an easy peach and balsamic vinegar glaze for a quick and tasty dinner.

This is the final day of BBQ Week......

Jalapeno Popper Potato Salad #BBQWeek

All the flavors you love about Jalapeno Poppers in Potato Salad form.  A delightful surprise for your next picnic or potluck.

It's Day 2 of BBQ Week........

Homemade Hoagie Rolls #BreadBakers

These rolls are perfect for serving sausages, French dip, and pulled meat.  They only take one rise and are ready in less than 2 hours.

It's time for Bread Bakers.......

Pellet Smoked Weisswurst #BBQWeek

 Tender Weisswurst is deliciously flavored using a pellet smoker in only an hour.  

Welcome to BBQ Week.......

Jalapeno Pecan Cream Cheese, Roatan Recap, and the Weekly Menu #SundayFunday

This simple appetizer is easy to make with ingredients you can stock in your pantry to have on hand.  Perfect for unexpected guests pop in or you get the munchies while watching a movie.

The Sunday Funday Bloggers are sharing Cheese Ball Recipes today......

Honduran Baleadas #EattheWorld

 Baleadas is a traditional Honduran food consisting of thick flour tortillas smeared with refried beans, sprinkled with queso, then topped with avocado and a drizzle of sour cream.  It is folded and eaten by hand, making it a wonderful street food.

We are traveling to Honduras today as we Eat the World......