Our fifth child is from China. She joined our family as an exchange student almost 20 years ago and quickly became a child of our hearts. In June of 2024, she married a wonderful man from France.
A Day in the Life on the Farm
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Sunday, August 9, 2026
Garlic Basil Wax Beans #SundayFunday
What's better than having a garden? Having a generous neighbor with a garden. I was gifted a gorgeous batch of yellow wax beans the other day. I cooked them simply so as to relish their deliciousness.
Saturday, August 8, 2026
La Cantera Reserva and Ribs with a Temparanillo Glaze and the Weekly Menu #WinePW
Baby Back Ribs with a Spanish-inspired rub, glazed with a mixture of honey, chili sauce, and Temparanillo Wine that I opened to pair with dinner.
Wednesday, August 5, 2026
P is for Popsicles
Popsicles for Breakfast? Why not? I surprised my grands with these nutritious, delicious popsicles for breakfast while we were camping. They thought they were being indulged because we were on vacation, but I knew that they were getting all the healthy ingredients of a yogurt bowl in popsicle form.
Sunday, August 2, 2026
Sufferin' Succotash it's the Weekly Menu #SundayFunday
Corn season has arrived in Michigan. My husband is ecstatic, and I am here, once again, trying to think of applications for this vegetable that he insists on eating Every. Single. Day. it is in season.
Monday, July 27, 2026
RV Life-2026 Edition- A Return to Frankenmuth and the Weekly Menu
We enjoyed our visit to Jellystone Park in Frankenmuth so much last year that we decided to revisit this year.
Last year, Little Miss M got sick and was unable to join us. The Angel Face had such a good time that she suggested we come back this year so Little Miss M could enjoy it with us. Frank's cousin and her husband also bring their grandkids to this park each year, so we coordinated our visit.
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