This easy, healthy, protein-rich dip takes only minutes to make with canned chickpeas and a food processor. It is perfect with fresh vegetables and will satisfy all guests at your gathering, since it is completely vegan-friendly.
I made this delicious Rice Pilaf with Chickpeas in the Instant Pot. It makes a hearty meatless meal on its own, but we enjoyed it as a side to our Vietnamese-style baked chicken, which I will be featuring in our next Eat the World Challenge.
This fall has been unseasonably warm, so I took advantage of the Indian Summer and made one last grilling recipe while I still could.
The leaves are changing, the weather is crisp, and the smell of burning leaves and bonfires fills the air. Fall is here. It's time to put away the grill, pull out the slow cooker, and serve up this delicious Pork Loin with Cranberry Gastrique.
I had some overripe bananas on my counter that were beginning to attract fruit flies. It was time to take action!! I turned them into a delicious cake to serve my brother and his wife, who were visiting from California.
This fun, spooky take on a Margarita gets its festive color from blueberries and pomegranate juice. A perfect treat for the adults this year.
