This pesto is made with basil and spinach for a little extra oomph and nutrition. I'm always looking for ways to sneak extra veggies into my family meals and this recipe is perfect for the job. You can use any pasta you like for this recipe. I used a spinach and cheese ravioli that I had bought while at the Farmer's Market.
The Sunday Funday Bloggers are sharing Pesto recipes today......
This easy and delicious one skillet dinner is started on the stove and then finished in a hot oven. This meals tastes indulgent and fancy but in reality is ready and on the table in less than half an hour.
This fun rootbeer flavored cake, topped with ice cream, is just like eating a root beer float.!!!
I am very pleased to be able to host our French Winophiles group this month as we explore the wines of Cotes du Rhone. Our administrator, Jeff of Food Wine Click, was able to procure some of us samples with help from Teuwen Communications, through the generosity of our sponsor, Cotes du Rhone. All thoughts and opinions written in this article are strictly my own. I received no monetary compensation for this post.
This unique and easy flat bread is baked on the stove top. Perfect for when it is too hot for the oven or if your oven is filled with other goodies. Flavored with Chinese 5 Spice, scallions and sesame seeds this bread is the perfect accompaniment to your meal or as a stand alone snack.
This delicious one skillet dinner starts with ground beef sauteed with onion and garlic, drenched in gravy with vegetables and topped with potato cheese pierogi before being finished off in the oven. Delicious, easy, quick and convenient. A perfect weeknight meal.
