Before we left on vacation, we had an impromptu neighborhood gathering. I put ribs on the smoker and chicken on the rotisserie and asked everyone to bring a dish. My neighbor and our Teen's aunt, Michelle, brought these wonderful little open faced sandwiches that I am going to serve all summer long.
Leftover Lemon Loaf topped with macerated mixed berries and topped with whipped cream makes for a unique and delicious shortcake that is ready in a flash.
Slow down and enjoy life with these easy, tender and delicious pork chops that are made in the slow cooker. Pair them with a wonderful bottle of wine from Castoro Cellars who embrace the slow wine movement, take a deep breath and relax........
This post is sponsored in conjunction with #BBQWeek. The sponsors, Rainier Foods and Intensity Academy, generously provided samples to participants to aid in the creation of the #BBQWeek recipes and prize packages to give away to the readers. However, all opinions are mine alone.
Flour tortillas stuffed with slices of Flank Steak marinated in Korean flavors and grilled to perfection, topped with coleslaw dressed in additional marinade.
This post is sponsored in conjunction with #BBQWeek. The sponsors, Rainier Foods and Intensity Academy, generously provided samples to participants to aid in the creation of the #BBQWeek recipes and prize packages to give away to the readers. However, all opinions are mine alone.
Flank steak tenderized in a marinade seasoned with Gochu and grilled to a perfect medium rare. Serve this steak with a side of rice and some stir fry veggies, dice it up and add it to a bowl or slice it up and pass the tortillas for a deliciously different taco.
This post is sponsored in conjunction with #BBQWeek. The sponsors, Rainier Foods and Intensity Academy, generously provided samples to participants to aid in the creation of the #BBQWeek recipes and prize packages to give away to the readers. However, all opinions are mine alone.
Tender, fall off the bone, baby back ribs with an Asian Spiced Rub and Sour Cherry Glaze bumps up your next barbecue to a whole new level of deliciousness.
