This Chicken Mac and Cheese is made in an Instant Pot. Ready in less time than it would take to bring the cooking water to a boil to prepare the noodles, with no need to turn on the oven on these hot summer days.
Pour yourself a glass of this Vigné-Lourac Les Perles and imagine you are sitting at a French café, people watching, as you enjoy this classic French Brunch dish.
Tender strips of chicken, dredged in coconut flour, egg, and a panko/coconut flour mixture, then pan-fried in coconut oil and finished in the oven.
We were barely home from our vacation in Greece when we repacked and headed to North Carolina for a long weekend. We started our adventure on Thursday, heading to a hotel near the airport because we had an early-morning flight on Friday.
We met up with Jim and Sharon, and then went to Leonardo's for dinner, where we reviewed information for a Vietnam tour, provided by our Travel Agent, Denise of Travel Tiger Vacations.
Enjoy a plateful of comfort as we support our neighboring country in celebrating Canada Day! Poutine is a classic Canadian dish from Quebec that consists of French Fries and Cheese Curds tossed in a rich brown gravy.
