Chicken Salad starting with Leftovers and the Weekly Menu

 I'm not sure what happened but I missed posting my Weekly Menu last week.  Trust me when I tell you that we did eat.....and we ate well.  One of my favorite meals was this Hard Cider Glazed Rotisserie Chicken that I shared with you on Thursday.  I paired this meal with some Hard Ciders for our World Wine Travel group.  We are meeting for twitter chat today at 11 AM ET if you would like to join us.  You will find us by following #WorldWineTravel.

I took the leftover chicken off the bones and turned it into this wonderful chicken salad for lunch the next day.

Smoked Salmon Sushi Bowl #SummerGamesWeek

All the goodness of sushi in bowl form.  Seasoned brown rice, siracha mayo, smoked salmon, edamame and avocado combine making a perfect, portable lunch.

This is my final recipe for #SummerGamesWeek..............

Cider Glazed Rotisserie Chicken and a Sampling of Hard Ciders #WorldWineTravel

I was fortunate enough to recieve some samples of hard cider from across the pond courtesy of Winesellers, Ltd.  These samples were provided for tasting purposes only.  I received no monetary compensation for this post.  All opinions are strictly my own.

Welcome to World Wine Travel..................

Steakhouse Burrito #SummerGamesWeek

Grilled Sirloin Steak placed onto a flour tortilla and topped with a steakhouse salad before being rolled up burrito style.

This is my second recipe for this fun event celebrating the Summer Olympic Games.......

Fudge Cake with Cherries and Pecans #CakeSliceBakers

Dense fudge brownie like cake studded with pecans and dried cherries. No frosting needed but a dollop of ice cream and hot fudge would certainly be delicious.

It's time for The Cake Slice Bakers...................

Pork Satays #SummerGamesWeek

Strips of tender pork tossed in a spicy sauce and threaded onto skewers before being grilled to perfections.  These Satays are a classic Thai street food.

Buttermilk Fried Chicken #MultiCookerMonday

Most of the time I try to feed my family healthy food.  I try to stay away from fatty, processed foods.  I air fry instead of deep fry.  I serve up lots of fresh fruits and veggies.  I shop locally and organically when possible.  But every once in a while, I get a hankering for some good old greasy, buttermilk coated, deep fried chicken.

It is Multi-Cooker Monday.......