Sourdough Blueberry Breakfast Loaf #BreadBakers

Start your day off with a smile when you bite into this tangy, sweet blueberry loaf that begins with sourdough discard.

It's time for Bread Bakers......

Medovik #SundayFunday

Thin layers of cake sweetened with honey and drenched in a sour cream frosting, this traditional Russian cake is labor-intensive and delicious.  It is best made a day before you serve it.

The Sunday Funday Bloggers are sharing Cake recipes today......

A Tucson Recap and the Weekly Menu as we hit the ground running

We had a great time in Tucson.  The weather was perfect, and the company even better.  We spent 5 lovely days catching up with our friends and enjoying the sunshine.

E is for Eggs

One of my favorite ways to repurpose leftovers is to make quiche.  In this case, I had some leftover chicken, half a package of baby spinach, and half a package of mozzarella cheese.  The results?  A delicious dinner with leftovers for lunch the following day.

E is for Eggs.......

Protein Packed Noodles #SundayFunday

Perfect for a Meatless Monday or Lenten Friday Meal, this noodle bowl gets a double punch of protein from peanut butter and silken tofu.

The Sunday Funday Bloggers are celebrating National Noodle Month......

Sausage and Plum Traybake and a Book Review #LitHappens

Evidently, what we call a Sheet Pan Dinner, here in the States, is called a Traybake in England.  A popular traybake in England includes sausage and plums.  I have no idea if this dinner resembles what you would get if you were visiting the UK, but it was well enjoyed here.

A Russian Tea to Celebrate the pending Arrival of our Grandson

We are eagerly awaiting the newest addition to our family.  My Marina is due to have her baby boy on March 13, which is also her birthday.