Tuesday, May 17, 2022

Open Faced Potato Salad Sandwiches for The One; A Novel #LitHappens

Before we left on vacation, we had an impromptu neighborhood gathering.  I put ribs on the smoker and chicken on the rotisserie and asked everyone to bring a dish.  My neighbor and our Teen's aunt, Michelle, brought these wonderful little open faced sandwiches that I am going to serve all summer long.

open faced sandwiches

Sunday, May 15, 2022

Sharing Shortcake, Our Homecoming Debacle, Making My Menu #SundayFunday

Leftover Lemon Loaf topped with macerated mixed berries and topped with whipped cream makes for a unique and delicious shortcake that is ready in a flash.

Leftover Lemon Loaf Shortcake

The Sunday Funday Bloggers are sharing Shortcake Recipes today......

Saturday, May 14, 2022

Slowing Down and Enjoying Life with Castoro Cellars Zinfusion #WinePW

Slow down and enjoy life with these easy, tender and delicious pork chops that are made in the slow cooker.  Pair them with a wonderful bottle of wine from Castoro Cellars who embrace the slow wine movement, take a deep breath and relax........

Wine and Pork Chops

Friday, May 13, 2022

Cucumber, Corn and Tomato Salad #BBQWeek

 This post is sponsored in conjunction with #BBQWeek. The sponsors, Rainier Foods and Intensity Academy, generously provided samples to participants to aid in the creation of the #BBQWeek recipes and prize packages to give away to the readers. However, all opinions are mine alone.

This wonderful summer salad is a great side for your next BBQ.  Sweet corn, grape tomatoes and cucumbers dressed in a garlicky vinaigrette with just a hint of heat and touch of sweet.

Corn Salad

Today is the final day of BBQ Week.......

Thursday, May 12, 2022

Korean Steak Tacos #ImprovCookingChallenge

 Flour tortillas stuffed with slices of Flank Steak marinated in Korean flavors and grilled to perfection, topped with coleslaw dressed in additional marinade.  

Korean Steak Tacos

It's time for the Improv Cooking Challenge.........

Korean Grilled Flank Steak #BBQWeek

This post is sponsored in conjunction with #BBQWeek. The sponsors, Rainier Foods and Intensity Academy, generously provided samples to participants to aid in the creation of the #BBQWeek recipes and prize packages to give away to the readers. However, all opinions are mine alone.

Flank steak tenderized in a marinade seasoned with Gochu and grilled to a perfect medium rare.  Serve this steak with a side of rice and some stir fry veggies, dice it up and add it to a bowl or slice it up and pass the tortillas for a deliciously different taco.

Korean Grilled Flank Steak

We are still celebrating BBQ Week.........

Wednesday, May 11, 2022

Asian Ribs #BBQWeek

 This post is sponsored in conjunction with #BBQWeek. The sponsors, Rainier Foods and Intensity Academy, generously provided samples to participants to aid in the creation of the #BBQWeek recipes and prize packages to give away to the readers. However, all opinions are mine alone.

Tender, fall off the bone, baby back ribs with an Asian Spiced Rub and Sour Cherry Glaze bumps up your next barbecue to a whole new level of deliciousness.

Asian Ribs

Join us as we continue or BBQ Week Celebration.......
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