Butternut Squash and Apple Soup #HolidaySideDish

This creamy, delicious soup, garnished with bacon bits and fresh apple slices, is the perfect start to your Holiday Dinner...

We are sharing Holiday Sides this week.......

Roasted Delicata Squash and Sweet Potatoes with a Cranberry Glaze #HolidaySideDish

Slices of Delicata Squash and Sweet Potatoes, roasted to tender perfection and topped with a Cranberry Gastrique Glaze, will add a touch of elegance to your Holiday Table.

Welcome to Holiday Side Dish Week......

Apple Cinnamon Bread #SundayFunday

A layer of cinnamon apples nestled between delicious, tender layers of bread, then topped with more cinnamon apples.  A wonderful breakfast, it also makes an amazing dessert served warm with a scoop of ice cream. 

The Sunday Funday Bloggers are celebrating National Cinnamon Day.....

Preparing for our First Dinner Party of the Season, a Book Review, and the Weekly Menu

Happy Day before All Hallows' Eve!!!  I am excited to be having our neighbors over for our annual Halloween dinner.  

V is for Vegan

This easy, healthy, protein-rich dip takes only minutes to make with canned chickpeas and a food processor.  It is perfect with fresh vegetables and will satisfy all guests at your gathering, since it is completely vegan-friendly.

V is for Vegan.......

Chana Pulao #SundayFunday

I made this delicious Rice Pilaf with Chickpeas in the Instant Pot.  It makes a hearty meatless meal on its own, but we enjoyed it as a side to our Vietnamese-style baked chicken, which I will be featuring in our next Eat the World Challenge.

The Sunday Funday Bloggers are sharing South Asian Cuisine today......

Honey Mustard Chicken Foil Packets and the Weekly Menu

This fall has been unseasonably warm, so I took advantage of the Indian Summer and made one last grilling recipe while I still could.

Don't worry if the weather isn't cooperating for the grill.  You can bake these packets in the oven for the same delicious results.