Tuesday, September 3, 2013

Tuesday=Date Night

Not feeling very ambitious this morning and I loaned my food mill to Kim yesterday so I think the pears will wait until tomorrow.

We had a good time with the Popp's yesterday.  We did burgers on the grill, corn on the cob and I served up several salads that I thought I would share with you today.
 
First my easy peasy homemade refrigerator pickles.  This was my Pop's recipe.
 

 
7 cups cucumbers, thinly sliced
1 cup onion, thinly sliced
1 green pepper, thinly sliced
2 T. salt
2 T. celery seed
1 cup white vinegar
2 cups sugar
 
Place all vegetables in a large bowl and sprinkle with salt and celery seed.  Let stand while you mix the vinegar and sugar, stirring until sugar is dissolved.  Pour this over the vegetables and let stand for 1 hour.  Place into jars and covering the vegetables with the liquid and refrigerate. These can be used immediately and will last for up to 6 months in the refrigerator.  Print Recipe

 
 
Next is my homemade pearsauce which I make just like applesauce.

                                    
 
I love this salad and I love serving it because it is so pretty.  I simply roast fresh beets from my CSA.
I first cut all but about 1/2 inch of the greens from the beets (you can use the greens for another purpose) and leave the root tip in place, scrub the beets, place them on aluminum foil and drizzle with olive oil.  I wrap the foil around the beets and throw them on my grill on med high heat with the grill cover closed until they are easily pierced with a fork, 30-45 min. depending on the size of the beets.  Once removed from the grill I run cold water on them and the skin peels right off.  Slice up the beets and layer with sliced fresh tomatoes, sprinkle with salt and pepper, drizzle extra virgin olive oil over the top and sprinkle on feta cheese.  You can also garnish with basil but I didn't have any on hand. Print Recipe
 
 

 
This lovely green bean salad came from a recipe found in Serving up the Harvest by
Andrea Chesman. Find this book
 
I hope you enjoy these side dishes.  They are all very easy to make but look very impressive on the table.
 
This afternoon I continued to work on a couple of Christmas gifts.  It's never to early to think about Christmas, right?

 
I made these placemats and napkins, 4 placemats and 2 of each napkin, for my sister using this pattern .
 

 
 
Speaking of my sister, Mom goes to her home on Tuesday nights giving Frank and I some much needed alone time.  This evening we will be going out to dinner and a movie.  I think we will be seeing "The Butler".  I will let you know what we think tomorrow. 
 
 

17 comments:

  1. Wendy, everything looks just beautiful. Thank you for sharing the placement pattern too! You're so very thoughtful :D

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    1. You're welcome Tanya. Thanks for stopping by.

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  2. Love, love, love these. It certainly is veggie time at the summer markets. Thanks for sharing. Hopped over from Share the Blog Love <3

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    1. Thanks for the blog love Camilla. I think Farmer's Markets are the best part of summer.

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  3. I'll take a big serving of that cucumber salad, please!

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    1. They last for a long time in the fridge Dorothy. That recipe is special to me because it is handwritten by my Pops who passed away several years ago.

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  4. This all looks so good!! I need to try that cucumber salad!

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    1. Thanks Jacquie, I think you will enjoy it.

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  5. Hehe, I love that you are thinking about Christmas already :)

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    1. I think about Christmas all year long LOL

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  6. Such a great way to use up those veggies! :) Thanks for sharing.

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    1. You are so welcome Mia. Thanks for stopping by.

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  7. Everything looks so yummy! Thanks for sharing :)

    xoxo Jess
    Foreign Room

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    1. Thanks Jess, I appreciate your taking the time to stop by.

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  8. Very colorful, just how your dinner should be!

    Chloe | Wanderlust in the Midwest

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    1. Thanks Nikki, and thanks for stopping by.

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