Sunday, November 18, 2018

Seasoned Rice #HolidaySideDishes

Making your own seasoned rice is not much more difficult than opening a packet from that boxed rice mix and you have the added satisfaction of knowing exactly what your family and friends are eating.


Please join us on our last day of sharing Holiday Side Dishes........

Saturday, November 17, 2018

Rustic Elegance; Fall Vegetable Soup paired with Cremant #SoupSaturdaySwappers #Winophiles

Disclosure:  I received samples of Cremant Wine for purposes of pairing and tasting notes to be included in this blog post.  All opinions, thoughts and content are completely my own.

This soup, made with ingredients that I had on hand in freezer, pantry and refrigerator makes for a tasty, nutritious, rustic meal.  I added a touch of elegance by popping open a bottle of bubbly Cremant Rose.


Join me as Soup Saturday Swappers pairs up with the French Winophiles in my post today.......

Friday, November 16, 2018

Shrimp Stir Fry Salad #FishFridayFoodies #HolidaySideDishes

This flavorful and colorful Shrimp Stir Fry Salad is the perfect addition to your Holiday Table, especially if the Holiday you are celebrating is Chinese New Year.


Thursday, November 15, 2018

Tarte Tatin Bundt #BundtBakers

This classic French Pastry is normally made in a cast iron skillet for a beautiful rustic presentation.  I baked it up in a Bundt Pan and was thrilled with the results.  A handful of ingredients turn into a gorgeous and elegant dessert.


Join the Bundt Bakers today as we share French Cake and Pastry inspired Bundts........

Wednesday, November 14, 2018

Roasted Beet and Citrus Salad #HolidaySideDishes

This delicious salad combines the earthiness of the beets with the bright acidity of the citrus for a perfect, seasonal side this Holiday season.


Please join the Festive Foodies as we share our favorite Holiday Side Dishes........

Tuesday, November 13, 2018

Drozdzowe (Polish Yeast Cake) #BreadBakers

This Polish Yeast Cake filled with almonds and raisins is perfect with coffee in the morning or as an afternoon snack.


Join me and the rest of the Bread Bakers team as we share Yeast Cakes today...............

Pork and Cabbage Stir Fry #KitchenMatrixCookingProject

Pork and Cabbage are naturals together but it doesn't have to take all day to serve it up for dinner.  This stir fry using ground pork and shredded cabbage is on the table in minutes, giving you all the classic, comforting flavors in the middle of the week...


We are reaching the conclusion of our Kitchen Matrix Cooking Project........

Monday, November 12, 2018

Skillet Rolls #HolidaySideDishes #BakingBloggers

These wonderful rolls are formed, placed into a cast iron skillet to rise and then baked in the same skillet to a perfect golden brown.


They are the perfect addition to your Holiday table........

Sunday, November 11, 2018

Let the Baking Season Commence!!

These cookies are flavored with pure almond extract provided by #sponsor Nielsen-Massey who sent me one of their wonderful Holiday Flavors Bundle.  To thank Nielsen-Massey for their generosity, I agreed to create a recipe using their product and to post my honest and personal opinion regarding the product on this blog.


These tender shortbread cookies decorated with edible glitter will melt in your mouth.  They are the perfect start to the Holiday Baking Season.

Saturday, November 10, 2018

Samosas #EattheWorld

Every culture has it's own version of dumplings.  Italy gives us Ravioli.  Poland gives us Pierogi. China gives us Wontons. And India gives us Samosas.


Please join us today as we visit India in our Eat the World Challenge......

Let me tell you a Story #WinePW

Once upon a time there were beautiful kingdoms filled with wonderful vineyards that provided amazing wines for all in the kingdom and lands beyond to enjoy.

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Coppola Vineyards courtesy of Google Images

Friday, November 9, 2018

A Book Review and the Weekly Menu

2 more weeks before Thanksgiving.  Does that make anyone else go into panic mode?  Not because of Thanksgiving but because that means it is the start of the Christmas Season.  Holy cow time is moving quickly around here.

I am still finding time to relax a bit though.  I am thoroughly loving a couple of new dramas on television, namely New Amsterdam and A Million Little Reasons.  We dvr them so I'm not sure what days and times they play but you should look them up.  They are great shows.

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I have also found some time to read....... 

Thursday, November 8, 2018

Cranberry Jam with Bacon and Onions #CranberryWeek #ImprovCookingChallenge

This jam made with fresh cranberries, smoky bacon and sweet onions is the perfect topping for roasted meats.  It is also delicious paired with cheese on a baguette or as a topping on your leftover turkey sandwiches.


Join me as I share my third Cranberry Week recipe combined with our Improv Cooking Challenge.....

Wednesday, November 7, 2018

Creamy Cranberry Chicken Wild Rice Soup #CranberryWeek #FoodieExtravaganza

Tender white meat chicken, savory mushrooms, smoky kielbasa and bright tart cherries are combined with seasoned wild rice mix to make a quick, easy and hearty main course soup.


Join me today as Cranberry Week meets up with Foodie Extravaganza........

Tuesday, November 6, 2018

Squash Soup with Cranberry Puree #CranberryWeek #KitchenMatrixCookingProject

The creamy, earthy goodness of this Butternut squash soup is brightened up with the addition of a sweet, tart cranberry puree, making a lovely presentation for the first course on your holiday dinner table.


Welcome to Cranberry Week........

Saturday, November 3, 2018

The Food and Wine of Calabria #ItalianFWT

I received samples of Ciro Wine for the purposes of tasting and pairing for this blog post.  All opinions are my own.  This post is intended for adults over the age of 21. Please drink responsibly.

This rustic, spicy chicken dish, Chicken Calabrese, is named from the region where it originated in Italy.


Please join me and the other members of Italian FWT as we explore the foods, wine and travel of Calabria, Italy........

Friday, November 2, 2018

The First Week of November and The Weekly Menu

And just like that....It is November.

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I have a feeling that our busy lives are about to get even busier........

Thursday, November 1, 2018

Please join me in this month's #FoodnFlix Selection

I am very excited to be hosting November's FoodnFlix event.  I have chosen the movie "A Man Called Ove".  I first read the novel by Fredrik Backman back in 2016 and wrote a review of it here.

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The movie is every bit as good as the novel...... 

Wednesday, October 31, 2018

Happy Halloween 2018~~I Have a Treat for You

Thrill your little ghosts and goblins with the easy Jack O' Lantern Taco Pockets before they go out begging tonight.


Filled with taco meat and cheese and sitting in a field of lettuce and tomatoes these Jack O' Lanterns are sure to scare up some fun at the dinner table.......

Monday, October 29, 2018

Egg Free Mini Chocolate Chip Muffins #MuffinMonday

These miniature chocolate muffins chock full of mini chocolate chips are the perfect bite for with your morning coffee.


Happy Muffin Monday everyone.  I'm glad you are here........

Thanksgiving Recipe Round-Up and a #Giveaway




Welcome to the November Recipe Round-Up! This months round-up brings you Thanksgiving and Fall themed recipes with pumpkin recipes galore! Our bloggers are sharing their favorite Thanksgiving inspired recipes with you, including breakfast, side dishes, main dishes and ((of course)) dessert...because what's Thanksgiving without some pumpkin pie?! Come check out what we are bringing you this month!. Plus we have another amazing GIVEAWAY that you don't want to miss!!

Saturday, October 27, 2018

Banana Mummy Rolls #DeadandBreakfast

Your little Ghosts and Goblins will be thrilled with these adorable pastry mummies filled with chocolate hazelnut spread and bananas.  A perfect way to start off their Halloween Day.


The Festive Foodie group is celebrating Halloween with a Bed  Dead and Breakfast event.......

Friday, October 26, 2018

Restaurant Style Sweet and Sour Chicken and the Weekly Menu

No need to go out for dinner or order in carry out when you get a hankering for Sweet and Sour Chicken.  This easy recipe is ready in less time than it takes to get into the car and drive to the restaurant.


Tender, delicious chunks of white meat chicken breast, fried to a crispy, golden brown tossed with stir fry vegetables and coated in an amazing homemade sweet and sour sauce.

Wednesday, October 24, 2018

Pizza Soup #PrettySimpleCooking

This Tuscan White Bean and Fennel Soup is fondly referred to as Pizza Soup in honor of it's similar flavors.


Not only is it delicious it is "Pretty Simple Cooking"........

Tuesday, October 23, 2018

Jambalaya vs Paella #FoodnFlix #KitchenMatrixCookingProject

Did you ever stop to think about what the difference is between Paella and Jambalaya?  As close as I can determine, it is the seasoning and perhaps the pan in which it is made.


Regardless of what seasonings you use, what type of sausage or smoked meat you use, what cooking vessel you use the results are very similar.  A savory one pot meal of rice, vegetables and meat that is sure to please everyone at the table.

Sunday, October 21, 2018

Peach Cobbler, A Book Review and the Weekly Menu

Lightly sugared and spiced peaches topped with biscuits and baked to a tender, sweet deliciousness.


This dessert was inspired by the Memoir, Educated by Tara Westover.  Join me as I discuss the book, share the recipe and plan my Weekly Menu......

Saturday, October 20, 2018

Savory Stew paired with Lirac is Luscious #SoupSaturdaySwappers #Winophiles

Tender chunks of beef and pork slow cooked with root vegetables and peas in a savory tomato base.


Our Soup Saturday Swappers are sharing their favorites stews today.  I paired mine with a wonderful French wine......

Friday, October 19, 2018

Chayote Squash Stuffed with Seafood and paired with Donnachiara Wine #FishFridayFoodies #FreakyFruitsFriday

Delicious chayote squash is used as both the vessel for serving and as part of the seafood filling in this fun, tasty dish.


This is what happens with Fish Friday Foodies collides with Freaky Fruits Friday.........

Thursday, October 18, 2018

Halloween Marble Bundt #Choctoberfest #BundtBakers

Starting with 2 boxed cake mixes makes this cake quick and easy.  Perfect for surprising your little ghosts and goblins this Halloween.  As an added bonus you will have enough batter left for a dozen cupcakes.


This wonderful bundt cake starts with an orange flavored batter and then has rich chocolate batter marbled throughout for a classic flavor profile.

Wednesday, October 17, 2018

Creamy Herb Cheese Pasta Bake #FantasticalFoodFight

This creamy herb pasta is quick, easy and delicious.  Prepare the sauce while the pasta boils and dinner is on the table in less than half an hour.


We are duking it out over Pasta this month with our Fantastical Food Fight..........

Tuesday, October 16, 2018

Chocolate Bread #Choctoberfest #FestiveFoodies

Surprise your kids with this Chocolate Yeast Bread for breakfast in the morning.  It is wonderful slathered with Nutella or Peanut Butter.


This is what happens when World Bread Day falls smack in the middle of ChoctoberFest......

Warm Eggplant Caprese Salad #KitchenMatrixCookingProject

Tender, roasted eggplant topped with garden fresh tomatoes and mozzarella cheese, drizzled with olive oil and balsamic vinegar and sprinkled with fresh basil.


This warm salad can be served as a first course, a side dish or a wonderful Meatless Monday meal......

Monday, October 15, 2018

Welcome to #Choctoberfest

Welcome to #Choctoberfest 2018 

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 This is one of my favorite weeks of the year, because #Choctoberfest is finally here! From now until the end of the week, I am joining forces with over 100 other bloggers from around the world to post delicious chocolate recipes. 

Every day, #Choctoberfest bloggers will be celebrating all things chocolate - milk, dark, white, bittersweet, semi-sweet, and cocoa!

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We are starting with a #Choctoberfest prize pack from our generous sponsors. Scroll down to learn how you can enter to win. One lucky winner will receive the following:
  • A 100-Piece Cake Decorating Kit from our blog sponsors The PinterTest Kitchen. This set includes a cake turntable, piping bags, piping tips, flower nozzles, scapers, and more.
  • A-+ 3n Instant Pot and a 40-Pound Case of Granulated Sugar from our gold sponsor Imperial Sugar. Imperial Sugar provides high-quality sugar and sweetener products and over 100 years of time-tested recipes. Sweet things happen when people come together in the kitchen, and that’s why Imperial Sugar has been at the heart of family traditions and celebrations for generations.
  • Coconut Oil and Chocolate Silk Greens from our silver sponsor Barlean's, your trusted source for chocolatey goodness superfood nutrition. Barlean's has a commitment to staying ahead of the innovation curve in providing the absolute highest quality product.
  • A Chocolate Gift Pack from our silver sponsor Forte Chocolates. You'll receive 12 of their most popular chocolate bars. With Forte Chocolates, you can celebrate life through chocolate. They also have a line of chocolate developed specifically to use in savory recipes.
  • A Chocolate Gift Pack from our silver sponsor Divine Chocolate. You'll receive one of each of their baking bars, a white chocolate bar, and their top 5 everyday bars. Divine Chocolate is the only Fairtrade chocolate company in the world that is owed by cocoa farmers. Their baking bars are also a delicious vegan option.
  • A Selection of Sprinkles from our silver sponsor Sprinkle Pop. Sprinkle Pop's bespoke sprinkle creations are one of a kind, just like you! At Sprinkle Pop, you can also order a custom sprinkle mix; there isn't a sprinkle mix that you can dream up that they can't create.
That's a prize pack worth over $400! Open worldwide, except where prohibited. Must be 18+ to enter (21+ in some locations). See terms and conditions for more details. To enter, simply follow our sponsors using the widget below.

You can gain additional entries by following me and the other participating bloggers. A winner will be drawn on October 21, 2018 and contacted via email. Good luck!

  a Rafflecopter giveaway

Don't forget to come back to my blog for more chocolatey goodness tomorrow and Thursday.

Check out our participating bloggers: The PinterTest Kitchen 2 Cookin Mamas 27th and Olive A Day in the Life on the Farm A Kitchen Hoor's Adventures A Little Fish in the Kitchen addicted 2 recipes Amy's Cooking Adventures An Affair from the Heart April GoLightly At the Table with R and R Baking Sense Blade & Barbell Blogghetti Body Rebooted Books n' Cooks Bottom Left of the Mitten Canning and Cooking at Home Cheese Curd In Paradise Chef Sarah Elizabeth Cindy's Recipes and Writings Coconut & Lime Cook With Renu Cook's Hideout Cookaholic Wife Cookie Dough and Oven Mitt CopyKat.com Daily Dish Recipes Everyday Eileen Fairyburger Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice Family Around the Table Fix Me a Little Lunch Frankly Entertaining Frugal & Fit Get the Good Stuff! Growing Up Gabel Hardly A Goddess Hezzi-D's Books and Cooks Home Sweet Homestead House of Nash Eats Intelligent Domestications jenniferbakes JoAnn's Food Bites Join Us, Pull up a Chair Jolene's Recipe Journal Jonesin’ For Taste Karen's Kitchen Stories Kate's Recipe Box Kelly Lynn's Sweets and Treats LeMoine Family Kitchen Life on Food Life, Love, and Good Food Lisa's Dinnertime Dish Little House Big Alaska Long Distance Baking Maria's Mixing Bowl Moore or Less Cooking Must Love Home Norine's Nest Our Good Life Our Sutton Place OVENTales Palatable Pastime Prettysweetblog Red Cottage Chronicles Restless Chipotle Reviews, Chews & How-Tos Sarah Cooks the Books Sarah's Bake Studio Savory Moments Seasonal and Holiday Recipe Exchange Seasoned Sprinkles Seduction In The Kitchen Simple Family Crazy Life Simply Inspired Meals Snacks and Sips Soulfully Made Stephie The Happy Mom Sumptuous Spoonfuls Sweet Coralice Take Two Tapas Tampa Cake Girl That Recipe The Baking Fairy The Beard and The Baker The Food Hunter's Guide to Cuisine The Gingered Whisk The Heritage Cook The Mad Scientist's Kitchen The Olive Blogger The Pajama Chef The Redhead Baker The Saucy Fig The Spiffy Cookie The Weekday Gourmet This is How I Cook Trampling Rose Turnips 2 Tangerines Walking Fruitfully Wendy Polisi Wildflour's Cottage Kitchen Zesty South Indian Kitchen

Sunday, October 14, 2018

Craziness Abounds and the Weekly Menu

Let me tell you folks, my life is not as it once was.  Yes, I still sit here and make a Weekly Menu but more often than not it get's switched around and changed up.



I'm going to continue making them though because it does give me a semblance of order and even if the exact menu item isn't prepared another recipe is prepared using the ingredients that were on hand or purchased.  So C'est la Vie as they say.....

Saturday, October 13, 2018

A month of #MerlotMe food and wine pairings #WinePW

October is MerlotMe month.  Today the members of our Wine Pairing Weekend are going to share their thoughts on this wonderful varietal.  We would love for you to join us for twitter chat at 11 am ET following #MerlotMe and #WinePW.  We will be discussing wines that we received from sponsors for this event.  All opinions expressed by me during chat or on this blog are completely my own.


I received these 5 bottles for purposes of tasting and pairing.   I want to thank Jeff of Food Wine Click for all of his hard work in arranging this opportunity for our group.  You can learn more about the #MerlotMe movement in his information post.  

Join me as I discuss my pairings........

Friday, October 12, 2018

Dragon Fruit Sorbet and a Book Review #FreakyFruitFriday

This easy to make Dragon Fruit Sorbet would be the perfect palate cleanser for your next Asian Dinner party.


Come to think of it, an Asian Dinner Party would be perfect for a Halloween get together.....

Thursday, October 11, 2018

Halloween Crunch #FestiveFoodies #ImprovCookingChallenge

Cinnamon cereal, pumpkin seeds, and almonds coated in honey and baked to a crunch goodness then tossed with some candy corn makes for the perfect Autumn snack.


Join me today as our Improv Cooking Challenge teams up with Festive Foodies resulting in this fun Halloween recipe.

Wednesday, October 10, 2018

Blood Orange Prosecco Cocktail #EattheWorld

Toast in Halloween, better known as All Saint's Eve, Italian style with this Blood Orange Prosecco Cocktail.


The pumpkin is courtesy of my granddaughter.  Not bad for a just turned 4 year old........

Deep Dish Pizza Casserole #NationalPizzaMonth

This delicious, hearty and filling deep dish pizza is baked up in a casserole.  It is sure to make the whole family happy.


Welcome to National Pizza Month..........

Tuesday, October 9, 2018

Homemade Pitas #BreadBakers

This delicious bread is hot out of the oven and ready to be eaten in about 2 hours time and gone in about 2 minutes.


Join the Bread Bakers today as we visit the Middle East.......

Mini Mummy Meatloaf #Halloween #KitchenMatrixCookingProject

Thrill your little Ghosts and Goblins this Halloween by serving up these fun and tasty Meat Loaf Mummies.


Join the Festive Foodie Group today as we celebrate Halloween.......

Monday, October 8, 2018

Garlic Puffs #BakingBloggers

Flaky, tender puffed pastry rounds filled with garlicky goodness.


The Baking Bloggers are keeping away all the Vampires this month with a great selection of goodies featuring Garlic.  Please join us........

Saturday, October 6, 2018

Pan Seared Shrimp with Wild Mushroom Risotto and Laguna Wine #ItalianFWT


Our Italian Food Wine and Travel group was provided with samples of Lugana wine this month by our generous sponsor, Susannah at Vigneto Communications.   Susannah requested that we pour, sip, pair and then provide our honest impression.  All opinions and thoughts are solely mine. 


If you are of legal drinking age, I invite you to join us as we visit this wonderful area that borders Lake Garda in Northern Italy.

Friday, October 5, 2018

A Productive Week and The Weekly Menu

Yes, I know I didn't need another pan but it was on sale and I couldn't resist.  Besides it was worth the big smile from Marissa and her friends when they walked into the house after school the other day and they saw this cute little guy made with boxed brownie mix, canned frosting and sprinkles.


We have been busy around here.  Building.  Baking. Planning. Preparing.  Come inside and see what we've been up to.........

Thursday, October 4, 2018

Rambutini. What happens when #ThirstyThursday meets up with #FreakyFruitsFriday

These cocktails are made with an Asian fruit knows as Rambutan.  I had never heard of this exotic, freaky fruit before but I think I will be seeking it out every chance I get.


The outside rind, that I used to garnish the glass, is hairy and scary.  Perfect for Halloween......

Wednesday, October 3, 2018

Butter Roasted Pumpkin Seeds #FoodieExtravaganza

Don't throw away those seeds when you make Jack O Lanterns with the kids this year.   Toss them with a little butter and salt and roast them to make a delicious crunchy treat.

 

Our Foodie Extravaganza group is celebrating all things Pumpkin this month.  Please join us......

Tuesday, October 2, 2018

Bagels and Lox on the Casual Side #KitchenMatrixCookingProject

Crisp Bagel Chips, spread with softened Cream Cheese, topped with Cajun Style Smoked Salmon and sprinkled with capers.


We are sharing Finger Foods inspired by the Kitchen Matrix by Mark Bittman.......

Monday, October 1, 2018

October Happenings and a Cheese Burger Casserole

I cannot believe it is already October 1st.  Before you know it Christmas will be here and we will be ringing in a New Year.  It boggles my mind how quickly time flies.



I'm just stopping in today to share a wonderful casserole that will take care of the Cheese Burger hankering you get when the weather is more conducive to baking than grilling.  I'm also going to give you a sneak preview of what I have planned this month.

Sunday, September 30, 2018

Gai Pad Prik and the Weekly Menu #FoodiesRead

A delicious, healthy and easy one pot meal that is perfect for busy weeknights.


I was inspired to make this Chicken Pad Prik after reading a new novel written by a friend and former co-worker turned author, Chad Richardson.

Saturday, September 29, 2018

Apple Fennel and Beet Salad #AppleWeek

This post is sponsored on behalf of #appleweek. Our generous sponsors, Swiss Diamond, Envy Apples, Imperial Sugar, Nordic Ware, Rodelle Vanilla, Flahavan's Irish Oatmeal, Nairn's and The Spice House have provided us with products for recipe creation and a giveaway for our readers. As always, all opinions are my own.

All the wonderful flavors of Fall tossed together in a salad that makes a perfect side dish for your favorite roast pork, turkey or chicken recipe.


Today is the final Day of Apple Week.  You don't want to miss it.........

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