Cheesy Crockpot Tater Tots #SundayFunday

 I was going to make cheesy potatoes one night for dinner but when I went into the freezer to grab the frozen hashbrowns I normally use I discovered I was completely out.  However, I did have a huge bag of tater tots and thought potayto, potahto....why not?

The Sunday Funday Bloggers are sharing potato recipes today......

Sneha of Sneha's Recipe is hosting this week and left us wide open saying "Create a recipe using potatoes".  How easy is that?  We eat potatoes several times a week.  In the morning we love when Frank makes his Breakfast Potatoes.  Stuffed Potatoes make an awesome lunch and use up any leftovers you might have.  These Parmesan Mashed Potatoes are perfect for Sunday Supper. 

I'm anxious to get some more potato recipes today.  How about you?

• Cheesy Crockpot Tater Tots by A Day in the Life on the Farm
• Flying Saucer - Toaster Sandwich /Jaffle by Sneha's Recipe
• Gnocchi and Team Gorgonzola Cream by Culinary Cam
• Matar Bateta Nu Shaak by Mayuri's Jikoni
• Potato Smiles |by Amy's Cooking Adventures
• Scalloped Potatoes with Caramelized Onions by Karen's Kitchen Stories |
• Smothered Potatoes with Sausage by Food Lust People Love

With only 5 ingredients and 5 minutes of hands-on time, you have a great side dish for your next large gathering.  Enjoy.

Potatoes, Slow Cooker, Crockpot, Cheese, Tater Tots, Side Dishes

Vegetables, Side Dish

American

Yield: 10 servings

Author: Wendy Klik

Cheesy Crockpot Tater Tots

Next time you want delicious cheesy potatoes pull out those tater tots instead of hashbrowns.

Prep time: 5 MinCook time: 5 HourTotal time: 5 H & 5 M

Ingredients

• 1 (32 oz) pkg. tater tots
• 1 stick butter
• 1 can cream of mushroom soup
• 1 (8 oz) carton of sour cream
• 2 c. shredded Colby Jack cheese

Instructions

1. Place the tater tots, they can be frozen or slightly thawed, into the crock of a slow cooker.
2. Melt the butter and combine it with the soup and sour cream. Add it to the crockpot with one and a half cups of shredded cheese and stir to combine. Sprinkle with the remaining half cup of cheese, cover and cook on low heat for 4-5 hrs or high heat for 3-4 hrs.

Nutrition Facts

Calories

204

Fat (grams)

18 g

Sat. Fat (grams)

12 g

Carbs (grams)

2 g

Fiber (grams)

0 g

Net carbs

2 g

Sugar (grams)

0 g

Protein (grams)

8 g

Sodium (milligrams)

449 mg

Cholesterol (grams)

51 mg

Similar Recipes

Bacon Ranch Potatoes

Cheezy Potatoes

Loaded Red Potato Casserole

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