What's better than having a garden? Having a generous neighbor with a garden. I was gifted a gorgeous batch of yellow wax beans the other day. I cooked them simply so as to relish their deliciousness.
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Sunday, August 9, 2026
Garlic Basil Wax Beans #SundayFunday
Sunday, August 2, 2026
Sufferin' Succotash it's the Weekly Menu #SundayFunday
Corn season has arrived in Michigan. My husband is ecstatic, and I am here, once again, trying to think of applications for this vegetable that he insists on eating Every. Single. Day. it is in season.
Sunday, June 28, 2026
Quick and Easy Poutine #SundayFunday
Enjoy a plateful of comfort as we support our neighboring country in celebrating Canada Day! Poutine is a classic Canadian dish from Quebec that consists of French Fries and Cheese Curds tossed in a rich brown gravy.
Friday, April 24, 2026
Chopped Salad with Bacon and Blue Cheese #BrunchWeek
This delicious chopped salad with homemade creamy herb dressing is the perfect start to a meal or addition to a brunch buffet. You can serve the bacon and blue cheese separately so people can add them according to their tastes.
Wednesday, April 22, 2026
Caprese Asparagus #BrunchWeek
This delicious recipe makes a perfect side dish for a Brunch Buffet. Roasted Asparagus smothered in Mozzarella Cheese before being topped with Roasted Cherry Tomatoes. Caprese has never tasted so good!
Monday, November 3, 2025
Squash, Apple and Cranberry Casserole #HolidaySideDish
All the wonderful fall flavors you love, baked up in one casserole for a delicious side to enjoy with your upcoming holiday meals.
Monday, September 15, 2025
Crispy Eggplant with Sweet Corn #CooktheBooks
Our Cook the Books Club August/September Selection was the memoir "Coming to My Senses: The Making of a Counterculture Cook" by Alice Waters.
Thursday, August 14, 2025
Grilled Fennel Salad and A Book Review #LitHappens
Slices of fresh fennel bulb grilled to tender, sweet perfection, tossed in a lemon vinaigrette, and topped with the fennel fronds. A gorgeous and delicious salad.
Friday, August 8, 2025
Grilled Vegetable Platter and the Weekly Menu #FarmersMarketWeek
Make the most of all the fresh vegetables available now at your local Farmer's Market and create a colorful, nutritious Grilled Vegetable platter.
Wednesday, August 6, 2025
Indian Cucumber Salad #Farmer'sMarketWeek
This cucumber salad gets a makeover by adding the warm, fragrant flavors of India. You will love it!!
Monday, August 4, 2025
Grilled Cabbage #Farmer'sMarketWeek
If you are a cabbage lover, you will love this quick and easy preparation. Perfect as a side dish, all grilling season long.
Wednesday, May 28, 2025
Magical Gratin Dauphinois and A Book Review
I just finished listening to Wizard of Most Wicked Ways by Charlie N. Holmberg. This is the 4th book in the Whimbrel House Novels. I enjoyed it, however, it was my least favorite of the series. I'm anxious for the next book so I can see if all turns out well for these lovable characters.
Sunday, May 18, 2025
Strawberry and Tomato Salad #SundayFunday
Wednesday, May 14, 2025
Jalapeno Popper Potato Salad #BBQWeek
All the flavors you love about Jalapeno Poppers in Potato Salad form. A delightful surprise for your next picnic or potluck.
Sunday, April 27, 2025
Asparagus Farro #SundayFunday
Crisp, tender asparagus mixed with hearty, nutty farro is a delicious side dish or vegan main course.
Friday, April 18, 2025
Marinated Bean Salad, A Movie Review, and The Weekly Menu including Easter
This quick and easy salad, inspired by the Netflix Original Movie The Life List, goes together in a flash, starting with purchased marinated bean salad.
Wednesday, January 15, 2025
B is for Beans with a Bonus Book Review
This is a simple, delicious salad. A perfect side dish for the cold winter months when fresh produce is not at it's peak. On the off-chance there are leftovers you can add a can of tuna and enjoy it for lunch the following day.
Thursday, December 26, 2024
On the First Day of Christmas, My True Love is giving me......
Monday, October 28, 2024
Quick and Easy Charred String Beans
This quick and easy side dish is perfect to serve with whatever you have on your holiday table. I used a mixture of green and yellow beans for color but you can use all green beans if you like.
Wednesday, August 7, 2024
Brusssels Slaw #FarmersMarketWeek
Fresh Brussels Sprouts are shredded and tossed with dried cherries and almond slices before being dressed in a sweet and sour vinaigrette.



















