Showing posts with label #vegetablesides. Show all posts
Showing posts with label #vegetablesides. Show all posts

Sunday, August 9, 2026

Garlic Basil Wax Beans #SundayFunday

What's better than having a garden?  Having a generous neighbor with a garden.  I was gifted a gorgeous batch of yellow wax beans the other day.  I cooked them simply so as to relish their deliciousness.

Wax Beans

The Sunday Funday Bloggers are sharing Fresh Vegetable recipes today.......

Sunday, August 2, 2026

Sufferin' Succotash it's the Weekly Menu #SundayFunday

 Corn season has arrived in Michigan.  My husband is ecstatic, and I am here, once again, trying to think of applications for this vegetable that he insists on eating Every. Single. Day.  it is in season.

Succotash

I decided to ask the other Sunday Funday Bloggers to get corny with me so I could have some new ideas for this season.

Sunday, June 28, 2026

Quick and Easy Poutine #SundayFunday

Enjoy a plateful of comfort as we support our neighboring country in celebrating Canada Day!  Poutine is a classic Canadian dish from Quebec that consists of French Fries and Cheese Curds tossed in a rich brown gravy.  

Poutine

Friday, April 24, 2026

Chopped Salad with Bacon and Blue Cheese #BrunchWeek

This delicious chopped salad with homemade creamy herb dressing is the perfect start to a meal or addition to a brunch buffet.  You can serve the bacon and blue cheese separately so people can add them according to their tastes.

Chopped Salad

Today is the final day of Brunch Week, 2026 edition......

Wednesday, April 22, 2026

Caprese Asparagus #BrunchWeek

This delicious recipe makes a perfect side dish for a Brunch Buffet.  Roasted Asparagus smothered in Mozzarella Cheese before being topped with Roasted Cherry Tomatoes.  Caprese has never tasted so good!

Asparagus Caprese

Welcome to the second installation of Brunch Week 2026......

Monday, November 3, 2025

Squash, Apple and Cranberry Casserole #HolidaySideDish

All the wonderful fall flavors you love, baked up in one casserole for a delicious side to enjoy with your upcoming holiday meals.

Squash, Apple, and Cranberry Casserole

We are sharing Holiday Side Dishes today, Wednesday, and Friday......

Monday, September 15, 2025

Thursday, August 14, 2025

Grilled Fennel Salad and A Book Review #LitHappens

Slices of fresh fennel bulb grilled to tender, sweet perfection, tossed in a lemon vinaigrette, and topped with the fennel fronds.  A gorgeous and delicious salad.

Fennel Salad

I was inspired to make this salad after reading the memoir Fireproof by Chef Curtis Duffy......

Friday, August 8, 2025

Grilled Vegetable Platter and the Weekly Menu #FarmersMarketWeek

Make the most of all the fresh vegetables available now at your local Farmer's Market and create a colorful, nutritious Grilled Vegetable platter.

Grilled Vegetable Platter

Today is the final day of Farmers Market Week.  I hope you have enjoyed it and have come up with some great ideas on ways to enjoy all the bounty available this time of year....

Wednesday, August 6, 2025

Indian Cucumber Salad #Farmer'sMarketWeek

 This cucumber salad gets a makeover by adding the warm, fragrant flavors of India.  You will love it!!

Indian Cucumber Salad

We are celebrating Farmers Markets all week long......

Monday, August 4, 2025

Grilled Cabbage #Farmer'sMarketWeek

If you are a cabbage lover, you will love this quick and easy preparation.  Perfect as a side dish, all grilling season long.

Grilled Cabbage

We're hitting the Farmer's Markets this week......

Wednesday, May 28, 2025

Magical Gratin Dauphinois and A Book Review

I just finished listening to Wizard of Most Wicked Ways by Charlie N. Holmberg.  This is the 4th book in the Whimbrel House Novels.  I enjoyed it, however, it was my least favorite of the series. I'm anxious for the next book so I can see if all turns out well for these lovable characters.

Wizard of Most Wicked Ways

Sunday, May 18, 2025

Strawberry and Tomato Salad #SundayFunday

This fun summer salad takes only moments to put together and makes a delightful addition to whatever you are grilling and serving up.

Strawberry and Tomato Salad

The Sunday Funday Bloggers are celebrating National Strawberry Month....

Wednesday, May 14, 2025

Jalapeno Popper Potato Salad #BBQWeek

All the flavors you love about Jalapeno Poppers in Potato Salad form.  A delightful surprise for your next picnic or potluck.

Jalapeno Popper Potato Salad

It's Day 2 of BBQ Week........

Sunday, April 27, 2025

Asparagus Farro #SundayFunday

 Crisp, tender asparagus mixed with hearty, nutty farro is a delicious side dish or vegan main course. 

Asparagus Farro

The Sunday Funday Bloggers are excited to welcome in Asparagus season.....

Friday, April 18, 2025

Marinated Bean Salad, A Movie Review, and The Weekly Menu including Easter

This quick and easy salad, inspired by the Netflix Original Movie The Life List, goes together in a flash, starting with purchased marinated bean salad.

Marinated Bean Salad

Wednesday, January 15, 2025

B is for Beans with a Bonus Book Review

This is a simple, delicious salad. A perfect side dish for the cold winter months when fresh produce is not at it's peak.  On the off-chance there are leftovers you can add a can of tuna and enjoy it for lunch the following day.

White Bean Salad

B is for Beans, Basil and Beautiful......

Thursday, December 26, 2024

On the First Day of Christmas, My True Love is giving me......

Crispy Brussels Sprouts in a Balsamic Vinegar Glaze air fry in only 20 minutes, for a delicious, nutritious side dish to whatever you are serving.

Balsamic Glazed Brussels Sprouts

Monday, October 28, 2024

Quick and Easy Charred String Beans

This quick and easy side dish is perfect to serve with whatever you have on your holiday table.  I used a mixture of green and yellow beans for color but you can use all green beans if you like.  

Charred Beans

We are sharing Holiday Side Dishes this week......

Wednesday, August 7, 2024

Brusssels Slaw #FarmersMarketWeek

Fresh Brussels Sprouts are shredded and tossed with dried cherries and almond slices before being dressed in a sweet and sour vinaigrette.

Brussels Slaw

We are celebrating all the fresh bounty available at your Farmer's Market this week......