These carrots are roasted to a tender, sweet, golden brown before being drizzled with a dark chocolate balsamic glaze. They turn an ordinary dinner into something special.
We are on Day 4 of Chocolate Week......
Christie of A Kitchen Hoor's Adventures invited us to join her all week long in sharing Chocolate recipes. There have been some great recipes being shared. You can find them all by searching #chocolateweek on social media.
More Chocolate Recipes
- Chocolate Butterscotch Layered Fudge from Family Around the Table
- Chocolate Cookie Dough Cupcakes for Two from The Spiffy Cookie
- Coca-Cola Cake from Palatable Pastime
- Fudgy One Bowl Brownies from A Kitchen Hoor's Adventures
- Roasted Carrots with Chocolate Balsamic Glaze from A Day in the Life on the Farm
I have been serving up savory chocolate dishes all week long and tomorrow I have a Fish Friday chocolate treat for you. I am extending chocolate week with a couple of sweet recipes so make sure you stop by on Sunday to learn how to make Homemade Hot Chocolate Bombs and on Tuesday when I share a recipe for Chocolate Cheesecake.
You could serve these carrots up as part of a Valentine's Day Dinner with a Chocolate theme. I shared a Chocolate and Pomegranate Crostini appetizer yesterday. This would be a perfect start to you dinner of Pork Tenderloin with Chocolate Molasses Gravy and these carrots.
Looking for a more casual dinner? Try these Chicken Mole Tacos. Valentine's Day falls on Monday this year so you could serve up your Mexican Monday meal. It is sure to be a big hit.