Roasted Carrots with Chocolate Balsamic Glaze #ChocolateWeek

These carrots are roasted to a tender, sweet, golden brown before being drizzled with a dark chocolate balsamic glaze.  They turn an ordinary dinner into something special.

We are on Day 4 of Chocolate Week......

Christie of A Kitchen Hoor's Adventures invited us to join her all week long in sharing Chocolate recipes.   There have been some great recipes being shared.  You can find them all by searching #chocolateweek on social media.

More Chocolate Recipes

• Chocolate Butterscotch Layered Fudge from Family Around the Table
• Chocolate Cookie Dough Cupcakes for Two from The Spiffy Cookie
• Coca-Cola Cake from Palatable Pastime
• Fudgy One Bowl Brownies from A Kitchen Hoor's Adventures
• Roasted Carrots with Chocolate Balsamic Glaze from A Day in the Life on the Farm

I have been serving up savory chocolate dishes all week long and tomorrow I have a Fish Friday chocolate treat for you.  I am extending chocolate week with a couple of sweet recipes so make sure you stop by on Sunday to learn how to make Homemade Hot Chocolate Bombs and on Tuesday when I share a recipe for Chocolate Cheesecake.

You could serve these carrots up as part of a Valentine's Day Dinner with a Chocolate theme.  I shared a Chocolate and Pomegranate Crostini appetizer yesterday.  This would be a perfect start to you dinner of Pork Tenderloin with Chocolate Molasses Gravy and these carrots.  

Looking for a more casual dinner?  Try these Chicken Mole Tacos.   Valentine's Day falls on Monday this year so you could serve up your Mexican Monday meal.  It is sure to be a big hit.

I served these carrots up with Lamb Kofte, Lebanese Salad and a bottle of Western Australian Wine.  It was the best dinner I made this month.