Thursday, January 27, 2022

Roasted Carrots with Chocolate Balsamic Glaze #ChocolateWeek

These carrots are roasted to a tender, sweet, golden brown before being drizzled with a dark chocolate balsamic glaze.  They turn an ordinary dinner into something special.

Roasted Carrots with a Chocolate Balsamic Glaze

We are on Day 4 of Chocolate Week......
Christie of A Kitchen Hoor's Adventures invited us to join her all week long in sharing Chocolate recipes.   There have been some great recipes being shared.  You can find them all by searching #chocolateweek on social media.

More Chocolate Recipes

I have been serving up savory chocolate dishes all week long and tomorrow I have a Fish Friday chocolate treat for you.  I am extending chocolate week with a couple of sweet recipes so make sure you stop by on Sunday to learn how to make Homemade Hot Chocolate Bombs and on Tuesday when I share a recipe for Chocolate Cheesecake.

carrots pin

You could serve these carrots up as part of a Valentine's Day Dinner with a Chocolate theme.  I shared a Chocolate and Pomegranate Crostini appetizer yesterday.  This would be a perfect start to you dinner of Pork Tenderloin with Chocolate Molasses Gravy and these carrots.  

Looking for a more casual dinner?  Try these Chicken Mole Tacos.   Valentine's Day falls on Monday this year so you could serve up your Mexican Monday meal.  It is sure to be a big hit.

Dinner plate and wine

I served these carrots up with Lamb Kofte, Lebanese Salad and a bottle of Western Australian Wine.  It was the best dinner I made this month.  


  1. Carrots are one of the few veg my guys eat and I'm always looking for new ways to serve it up. This is so interesting!

  2. This is very interesting and love the idea of chocolate balsamic dressing! I am going to give it a try. Thanks for sharing.

  3. I actually have chocolate balsamic vinegar. I bet it tastes good on carrots.


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