Greek Lamb Meatballs #SundayFunday

Flavored with Feta cheese and fresh mint, these tender lamb meatballs can be browned on the stovetop and then transferred to a slow cooker to finish cooking in a savory sauce.  Perfect for a large gathering when you want a make-ahead meal.

The Sunday Funday bloggers are sharing lamb recipes today.....

Irish Cream French Toast Casserole #SundayFunday

Day-old bread, cut into chunks and soaked in an Irish Cream and Egg mixture overnight before being baked, resulting in a custardy bottom layer with a toasted top.  This is a great way to start off your St. Patrick's Day celebrations.

The Sunday Funday Bloggers are sharing St. Patrick's Day Breakfast ideas today......

Loaded Red Potato Casserole #FoodieExtravaganza

Mashed Redskin Potatoes chock full of butter, cream, cheese, and sour cream before being placed in a casserole, sprinkled with addtional cheese and diced bacon and being warmed to a creamy, comforting side.  All the goodness of a Loaded Baked Potato with the convenience of make ahead preparation, making it perfect for your next gathering.

The Foodie Extravaganza Gang are celebrating National Loaded Potato Month.....

Concorde Chocolate and Meringue Mousse Cake #CakeSliceBakers

This decadent, delicious dessert is time consuming to make but oh sooooo worth it.  With layers of chocolate Meringue and Chocolate Mousse topped with shaved dark chocolate, you will feel like you are in Chocolate Heaven.

It's time for the Cake Slice Bakers......

Pumpkin Pasta Bake (Instant Pot) #MultiCookerMonday

 This delicious casserole starts off in the instant pot and then is finished up in the oven for a creamy, cheesy, delicious side that adds extra nutrition.  It is perfect for making ahead of time and then just placing in the oven for half an hour before serving.

It is Multi-Cooker Monday.......

Lamb Meatballs in Tomato Sauce #SundayFunday

These flavorful meatballs spiced with the warm flavors of the Mediterranean are served with a slightly spicy tomato sauce.  They are sure to be a hit at your next gathering.

The Sunday Funday Bloggers are sharing Lamb recipes just in time for Easter........

Sweet Potato Salad #HolidaySides

This wonderful salad of roasted sweet potatoes, red onion and feta cheese is the perfect side dish for your Thanksgiving turkey this year. 

We are sharing Holiday Sides this Monday, Wednesday and Friday.  Just in time for your Holiday Meal Planning......

Pumpkin Stuffed Shells #PumpkinWeek

These shells are stuffed with two kinds of cheese and pumpkin puree, then surrounded by marinara and baked to a melty deliciousness.  

Welcome to Day 3 of Pumpkin Week.......

Cooper's Hawk: A Great Concept and a Super Super Tuscan #ItalianFWT

This Super Tuscan from Cooper's Hawk Winery is one of my favorite of their selection.  A blend of Sangiovese, Merlot, Syrah and Cabernet Sauvignon, this wine is earthy and full bodied.

I was excited when Super Tuscan was our Italian Food Wine and Travel blogging group theme this month so that I could share it with you......

Soft Baked Banana Oatmeal Bars #BakingBloggers

Delicious combination of oats, banana, maple syrup and peanut butter can be put together the night before and baked in the morning for a delicious breakfast topped with a little bit of milk or cream.

Our Baking Bloggers group has gone Bananas this month.................

Bohemian Potato Salad (Bramborový Salát) #EattheWorld

Old Fashioned Eastern European potato salad, hearty and full of vegetables, makes a perfect dish to bring to your Christmas Potluck.

Join us as we Eat The World Holiday Style.....

Tater Tot Breakfast Casserole #OurFamilyTable

Layer upon layer of flavor that can be made the night before and placed in the oven in the morning making it the perfect Holiday Casserole to enjoy after opening gifts Christmas Morning.

The From Our Dinner Table Group is sharing their favorite Holiday Casseroles today......

Amish Breakfast Casserole #FantasticalFoodFight

This filling and delicious casserole chock full of bacon, cheese, potatoes and eggs can be made the night before and placed into the oven before your guests arrive for brunch the next day.

We're vying to see who can cook up the best Breakfast Casserole this month during our Fantastical Food Fight......