Pasta Salad with Chicken and Peaches #SundayFunday

 This salad chock full of chicken, peaches, and pasta is a perfect lunch, light dinner, or side salad.  

The Sunday Funday Bloggers are sharing recipes with Peaches today.....

I am hosting this week and asked the others to join me in celebrating Peach season.  

Let's take a look at what everyone brought to this party.....

• Sneha's Recipe: Flan Entremets & Peach Jelly Dessert - Vegetarian 
• Food Lust People Love: Herby Peach Fig Feta Salad 
• Culinary Cam: Mejillones con Vinagreta de Melocotón 
• A Day in the Life on the Farm: Pasta Salad with Chicken and Peaches 
• Mayuri's Jikoni: Peach & Mozzarella Flatbread 
• Palatable Pastime: Peach Poppy Seed Fruit Salad

I used a rotisserie chicken for this salad but it is also a great way to use leftover chicken if you have it.  I served it for dinner one night for 4 of us.  Lunch for 4 the following day, and as a side salad with grilled sausage sandwiches for 6 of us.  It makes a lot of salad.

This salad is filling, flavorful, and beautiful.  It takes only minutes to make but it is best served chilled. It is a great dish to bring to your next potluck or picnic. 

Salads, Pasta, Chicken, Peaches

Entrees, Salads

American

Yield: 12-15 servings

Author: Wendy Klik

Pasta Salad with Chicken and Peaches

This salad is filling, flavorful, and beautiful. It takes only minutes to make but it is best served chilled. It is a great dish to bring to your next potluck or picnic.

Prep time: 20 MinCook time: 10 MinTotal time: 30 Min

Ingredients

• 1 lb. pasta, cooked per package directions and rinsed in cold water.
• 1 rotisserie chicken, bones, skin, and gristle removed, meat shredded
• 1 c. frozen peas
• 1 stalk celery, diced
• 8 oz. cheddar cheese, diced
• 10-12 basil leaves, chopped
• 2 lg. fresh peaches, pitted and cut into bite-size pieces
• 1/2 c. mayonnaise
• 1/2 c. Miracle Whip
• 1/2 c. sour cream
• juice of 1 lemon
• salt and pepper, to taste

Instructions

1. Place the chicken, pasta, peas, celery, cheese, basil and peaches into a large bowl.
2. Whisk together the mayonnaise, Miracle Whip, sour cream, and lemon juice. Season with salt and pepper.
3. Pour over the pasta ingredients and gently fold to coat.
4. Chill for at least 2 hours before serving.

Notes

Adapted from a recipe found at A Magical Mess

Nutrition Facts

Calories

343.34

Fat (grams)

20.14 g

Sat. Fat (grams)

6.93 g

Carbs (grams)

19.24 g

Fiber (grams)

2.08 g

Net carbs

17.15 g

Sugar (grams)

5 g

Protein (grams)

21.64 g

Sodium (milligrams)

466.69 mg

Cholesterol (grams)

77.43 mg

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