We have been having a great summer with lots of outdoor cooking both at home and while traveling in the RV. These easy, delicious potatoes are perfect whether made on a gas grill, over a campfire, or on a charcoal fire. They are the perfect side for whatever else is being cooked up, and the leftovers make great fried potatoes in the morning.
This Is Not About Us was chosen by Debra of Eliot's Eats as our April Lit Happens selection. Lit Happens is an online book club where each month one of the members chooses a book and posts discussion questions on our Facebook Page. We read the book at our leisure and answer the questions when we finish. It is a fun, no-stress book club to belong to.
Our Movies and Munchies film this month, chosen by Debra of Eliot's Eats is the 2011 Rom/Com, I Don't Know How She Does It.
I just finished listening to Wizard of Most Wicked Ways by Charlie N. Holmberg. This is the 4th book in the Whimbrel House Novels. I enjoyed it, however, it was my least favorite of the series. I'm anxious for the next book so I can see if all turns out well for these lovable characters.
Fresh Kielbasa, Onions, Potatoes, and Brussels Sprouts parboiled on the stove top before being transferred to a sheet pan and roasted to perfection for a simple rustic dinner that your family will love.
All the flavors you love about Jalapeno Poppers in Potato Salad form. A delightful surprise for your next picnic or potluck.
I was going to make cheesy potatoes one night for dinner but when I went into the freezer to grab the frozen hashbrowns I normally use I discovered I was completely out. However, I did have a huge bag of tater tots and thought potayto, potahto....why not?
Created in the 1940's this classic hamburger/potato dinner is called Shipwreck Casserole. There are several different theories as to how it got it's name.
Are you a fan of Salt and Vinegar Potato Chips? If so, today is a happy day for you because I'm sharing a Roasted Potato Side Dish with all the flavors you love.
During the Summer, I always try to have an assortment of salads in the refrigerator. I never know who will be around at dinnertime. Family and friends are often over enjoying the pool and it is great to have sides available for whatever I am throwing on the grill. This Southern Style Potato Salad is always a big hit.
Sweet Potato slices tossed in Cajun spices and baked until crisp outside and tender inside. These potatoes are the perfect side to your Mardi Gras Feast this year.
Today is Potato Lovers Day and we are having a Foodie Holiday Celebration......
Enjoy all the flavors of a Fully Loaded Baked Potato without any fuss or muss at your next tailgate BBQ.
The Angel Face gave me a Cookbook for my birthday. She knows me well. She laughs at me because no matter what topic she brings up I turn it into a food conversation.
This wonderful one pan dinner is a quick and easy way to get dinner on the table in a flash.
Potatoes, Bratwurst, Cheese, Sauerkraut, Beer and Pretzels combined to create a casserole fulfilling your Oktoberfest craving in one dish.
Layers of potatoes wth onions and cheese, baked to a golden brown make a perfect side dish.
We took a detour in Movies and Munchies this month and instead of watching a film we watched episodes of Servant of the People starring President Zelensky before he was President of Ukraine and before the invasion.
Before we left on vacation, we had an impromptu neighborhood gathering. I put ribs on the smoker and chicken on the rotisserie and asked everyone to bring a dish. My neighbor and our Teen's aunt, Michelle, brought these wonderful little open faced sandwiches that I am going to serve all summer long.
Layers of pasta, mashed potatoes, caramelized onions and cheese. Polish Lasagna anyone?
The Sunday Funday Bloggers are sharing Creative Lasagna Recipes today.......