This sweet and slightly spicy salad is a great addition to your Holiday Table. The crunch of the sweet apples combined with the spicy bite of the kohlrabi wrapped up in a creamy dressing pairs wonderfully with roasted poultry.
Today is the final day of the Holiday Sides event........
This event is being hosted by Heather of Hezzi-D's Books and Cooks. Heather invited us to share our favorite holiday side dishes this week.
Here is what is being shared today.......
- Air Fried Green Beans with Crispy Onions by West Via Midwest
- Apple and Kohlrabi Slaw by A Day in the Life on the Farm
- Balsamic Brussels Sprouts with Bacon by Lemon Blossoms
- Buttery Pearl Barley Mushroom Pilaf by Food Lust People Love
- Cheesy Asparagus Bake by The Fresh Cooky
- Couscous with Cumin and Pine Nuts by Shockingly Delicious
- Cranberry Pecan Cornbread Mini Bites by The Freshman Cook
- Creamed Corn by Savory Experiments
- Creamy Cheesy Brussel Sprouts with Bacon by Blogghetti
- Farro Salad with Apples, Arugula & Feta by Sweet Beginnings
- Lemon and Garlic Roasted Brussels Sprouts by Palatable Pastime
- Loaded Cauliflower Casserole by Cheese Curd in Paradise
- Make Ahead Mashed Potatoes by Family Around the Table
- Persimmon Salad With Balsamic Vinaigrette by The Foodie Affair
- Rice Pilaf with Dried Cranberries and Almonds by An Affair from the Heart
- Roasted Beet & Goat Cheese Salad by Kate's Recipe Box
- Roasted Carrots with Goat Cheese and Pecans by Hezzi-D's Books and Cooks
- Roasted Sweet Potatoes and Apples by Devour Dinner
- Sausage Stuffing by House of Nash Eats
- Wild Rice and Broccoli Casserole by Karen's Kitchen Stories
- Wild Rice and Sprouts Pilaf by A Kitchen Hoor's Adventures
This delicious salad is so quick and easy to make. If you are not familiar with Kohlrabi, it is a root vegetable belonging to the cabbage family. It contains a bit of spice that reminds me of horseradish. The creamy dressing is what makes this salad so special. This slaw is sure to become a family holiday favorite.
This slaw is perfect with any entree you are serving for dinner. It is also a wonderful addition to a brunch or as a side to your leftover turkey sandwich the day after Thanksgiving. YUM.
Yield: 8 Servings
Apple Kohlrabi Slaw
This sweet and slightly spicy salad is a great addition to your Holiday Table. The crunch of the sweet apples combined with the spicy bite of the kohlrabi wrapped up in a creamy dressing pairs wonderfully with roasted poultry.
Prep time: 10 MinTotal time: 10 Min
Ingredients
- 1 c. miracle whip or mayonnaise
- 1 1/2 t. apple cider vinegar
- 1 t. honey
- salt and pepper, to taste
- 2 small Kohlrabi, peeled and cut into matchsticks
- 2 apples, cored and thinly sliced
- 2 scallions, white and light green sections, thinly sliced
Instructions
- Whisk together the miracle whip, vinegar, honey, salt and pepper. Add the Kohlrabi, Apple and Scallion. Toss to coat. Serve immediately or refrigerate until ready to serve.
Notes:
Adapted from a recipe found in Cooking Light
Calories
75.54Fat (grams)
2.28Sat. Fat (grams)
0.41Carbs (grams)
14.38Fiber (grams)
3.02Net carbs
11.35Sugar (grams)
9.72Protein (grams)
0.85Sodium (milligrams)
307.94Cholesterol (grams)
3.60Property of A Day in the Life on the Farm
I have never tried kohlrabi, this looks so crunchy and fresh!
ReplyDeleteI love Kohlrabi Kathleen. You should certainly give it a try.
DeleteThat sounds incredible! And easy peasy too!
ReplyDeleteMy favorite kind of recipe Karen.
DeleteThis sounds delicious!
ReplyDeleteIt is Lisa.
DeleteI love the textures in this dish! I need to give it a try!
ReplyDeleteEnjoy Dorothy.
DeleteLooks like a fresh side dish for the holidays!
ReplyDeleteYes, thanks Heather.
DeleteI'm on the hunt for Kohlrabi. This is going to be a great addition to our holiday meal.
ReplyDeleteEnjoy Sandra.
DeleteI love the apple in this! So delicious and perfect for any fall occasion!
ReplyDeleteIt is Jessica.
DeleteSlaw is always a winner in my book! Apples in slaw is so good, too!
ReplyDeleteIt sure is Christie.
Delete