What to do when the theme for your Sunday Funday Blogging group is Cakes around the World, and temps are at record highs while air quality is at record lows? You make an Icebox cake from Mexico that is quick, easy, delicious, and requires absolutely no baking!!
Ok, you caught me.....I lied. This Ice Cream is supposed to be only 2 ingredients, but I had to add a little milk to get the consistency I wanted. So I guess this is actually 3-ingredient ice cream, unless your bananas are a little riper and creamier than mine.
Grilling carrots is a wonderful way to bring out their sweetness while still leaving them tender-crisp.
This colorful, delicious, semi-homemade dinner comes together quickly, starting with ground pork. It is flavorful, tasty, and nutritious. It is a great way to use up leftover rice, but you can also use precooked rice from those microwaveable cups or pouches with great results. If you have leftover or fresh veggies, feel free to add them to this stir-fry. A package of frozen stir-fry vegetables makes this meal quick and easy.
This delicious cake starts with a boxed cake mix and is finished with instant pudding and frozen whipped topping. I served it up for my brother's birthday, which we celebrated on St. Patrick's Day.
This easy-to-make, semi-homemade, elegant-looking dessert takes just a few minutes of hands-on time with delicious, stunning results.
Perfect for a Meatless Monday or Lenten Friday Meal, this noodle bowl gets a double punch of protein from peanut butter and silken tofu.
Evidently, what we call a Sheet Pan Dinner, here in the States, is called a Traybake in England. A popular traybake in England includes sausage and plums. I have no idea if this dinner resembles what you would get if you were visiting the UK, but it was well enjoyed here.
It's definitely Chili weather here in Michigan, and we have been enjoying a lot of it. This version is made with lean white-meat chicken breast and white beans, flavored with green chiles and cumin. It is scrumptious.
I enjoy cooking and spending time in the kitchen, but somedays I just want something easy like these oven-baked BBQ chicken thighs that take only moments of hands-on time and deliver a delicious dinner with little effort.
Just 2 simple ingredients, 5 minutes of time, and 1 wonderful, healthy snack. These Hot Honey Pecans are great by themselves, a wonderful addition to trail mix, or a delicious topping on salads.
On the third day of Christmas, I am sharing an easy, make-ahead jalapeno popper dip that is perfect for bringing to that NYE party. All the flavors that you love in a popper in dip form for scooping onto crackers.
.jpg)
This colorful gnocchi takes only minutes to make. They are delicious as a main vegetarian dish in a garlic butter sauce or as a side to whatever protein you are serving.
This delicious meal starts with leftover kabobs. You can use chicken, beef, or a combination of both. Slice up the leftover meat and vegetables, place in a crockpot with a package of fajita seasoning and some water, and enjoy your day. When you are ready to eat, heat up some tortillas, and dinner is served.
I made a Strawberry Puree with some strawberries that were no longer beautiful but still perfectly ripe and delicious. This puree works well in smoothies or stirred into yogurt for a quick breakfast treat.
Looking for a quick, delicious, and easy meal? I've got you covered with this pasta in a simple sauce made with only 5 ingredients, ready in the time it takes to boil your pasta.
Life doesn't get much easier than this Brownie Pizza. Boxed mix, topped with canned frosting and sprinkled with fresh fruit. Simple, Beautiful, and always a hit whenever it is served.
The Sunday Funday Bloggers are celebrating Junk Food today.....
Venison steaks, thinly sliced and quickly marinated in Asian flavors, before being stir-fried with fresh Green Beans. A quick and easy weeknight meal.
Raw cashews tossed with maple syrup and spices, then roasted to a golden brown. A delicious sweet/spicy treat.
This quick, easy pasta salad is made in less than 20 minutes with whatever ingredients you have available. I am sure this is one of the reasons this Southern-American dish became a classic.
