R is for Radish

This delicious dish combines fresh Leaf Lettuce, Grilled Radishes, and Ginger-Marinated Chicken Breasts in a Miso Dressing.  It makes an amazing meal.

R is for Radish.........

N is for Noodles

This Chicken Caprese Noodle Salad is a great main course for those hot summer days.  All the flavors you love in a Caprese Salad tossed with Spinach, Noodles, and Chicken.

N is for Noodles.......

K is for Kale and a Book Review

Baby Kale Salad with Steak and Citrus Vinaigrette is a delicious, healthy, and enjoyable meal now that the weather is breaking and the grill is fired up.

K is for Kale......

Copycat Panera Thai Chicken Salad #SundayFunday

 I think that of all the fast-food options available, the one we enjoy most often is Panera.  I feel that they offer more nutritious food that is not only quick but also colorful, healthy, and delicious.  This Thai Chicken Salad was one of my favorites, but the last time I visited, it was no longer on the menu.

The Sunday Funday Bloggers are sharing recipes containing Almonds today.......

Crab and Avocado Salad #SundayFunday

Ribbons of Romaine Lettuce, topped with a delicious Crab Salad, surrounded with fresh, creamy Avocados.  

The Sunday Funday Bloggers are celebrating #National Avocado Month......

Y is for Yellowfin Tuna

Yellowfin Tuna is more commonly called Ahi Tuna.  That delicious fish served raw or quickly seared, and the star of sushi and poke bowls in Asian cuisine.   I used it to make this quick, delicious salad perfect for lunch or a light dinner.

Simple Green Salad with Shrimp and Lemon Vinaigrette paired with Gerard Bertrand Rose #Winophiles

The Winophiles are here to help you get ready to celebrate Rosé Day on June 14th.  We will be sharing reviews of French Rosé Wines, and some of us are sharing the meals with which we paired them.  

I'm starting things off with a wonderful bottle of Cote des Roses wine from Gerard Bertrand.  I always have a bottle of this wine in my refrigerator during the summer months.

Arugula Salad with Pork #SundayFunday

Tender baby Arugula dressed in a Balsamic Vinaigrette that also glazes the Pork Tenderloin with which it is topped.

The Sunday Funday Bloggers are sharing Main Dish Salads today.............

BBQ Chicken Ranch Salad #SundayFunday

My husband loves the BBQ Chicken Ranch Salad served at Cooper's Hawk Restaurant.  While this is not their recipe it is very similar and he was very pleased when I served it for dinner.

The Sunday Funday Bloggers are enjoying Salad this week......

Q is for Quinoa

This Asian Quinoa Salad is a healthy, delicious way to Eat a Rainbow.  

Q is for Quinoa....

Pasta Salad with Chicken and Peaches #SundayFunday

 This salad chock full of chicken, peaches, and pasta is a perfect lunch, light dinner, or side salad.  

The Sunday Funday Bloggers are sharing recipes with Peaches today.....

Turkey Taco Salad #SundayFunday

Feliz Cinco de Mayo.  

Celebrate with this delicious, lightened-up Taco Salad using ground turkey instead of ground beef.  

The Sunday Funday Bloggers are having a Fiesta!!!

Honey BBQ Chicken and a Book Review

Woohoooo, it's grilling season!!!  I love summer meals.  During the Fall and Winter, we eat a lot of stews, soups, roasts, pastas, and casseroles.  Come Spring and Summer our tastes and meals get lighter. Meats are grilled and placed onto salads or served with sides of garden fresh vegetables.

Tuna Pasta Salad #SundayFunday

This is not your ordinary Tuna Pasta.  Lightly dressed with tons of veggies and extra tuna, this salad is a complete meal in itself.

The Sunday Funday Bloggers are sharing Pasta recipes today........

F is for Fajitas

This bowl is a perfect way to enjoy Fajitas that are Gluten-Free, healthy, and colorful.  A great way to serve your family a rainbow of foods that are nutritious and delicious.

F is for Fajitas.  It is also for Favorite, Fun, and Festive.  This is one of my family's favorite dinners.  They love it because it is fun and feels like you're attending a fiesta.  I love it because it is easy, healthy and nutritious.

Gado Gado #EattheWorld

This Indonesian Salad is dressed with a delicious peanut sauce.  It is wonderful with a stirfry or with the Beef Rendang that I am also sharing with you today.

We are traveling to Indonesia today as we Eat the World......

Maurice Salad and an invitation to join in Movies & Munchies

Please join me this month in watching the 2016 Musical, LA LA Land, starring Ryan Gosling and Emma Stone.

Orange Salad with Spanish Pork #EattheWorld

Pork Tenderloin marinades overnight in a savory, slightly sweet sauce and then is chargrilled before being sliced and served on a salad of oranges and cucumbers. 

I served a side of Quinoa and Brown Rice with it but it's not necessary if you are trying to lighten up for the New Year......

Grilled Chicken Salad with Raspberry Vinaigrette #SundayFunday

We have enjoyed a lot of Main Dish Salad Suppers this summer and a great way to change them up and keep your Weekly Menu exciting is by making new and delicious homemade dressings.

I took this Grilled Chicken Salad to new heights in just minutes by whisking together a dressing of fresh raspberries and fresh basil from my garden.

BYO Chef Salad Bar #SundayFunday

Nope, you do not have to Bring Your Own to this Salad Bar....this BYO stands for Build Your Own.  You provide all the goodies and let folks make their salad exactly to their liking.  Add some fresh breads and/or dinner rolls and you have a complete meal without ever turning on a stove, grill or oven.

The Sunday Funday Bloggers are sharing Salads today.......