Saturday, September 27, 2014

Day 8 of #10daysoftailgate-Cherry Chipotle Glazed Wings

Wow it is hard to believe that September is nearly over and sad to believe that so is our 10 Days of Tailgate Event.  I hope you have enjoyed this event as much as I.  Can you believe how many great recipes the group created using all the wonderful product so generously provided by our sponsors.  I hope one of my followers ends up winning one of the prize packages!

Today I am showcasing the first sponsor product that I received, Cherry Chipotle Not Ketchup. Not Ketchup gave us the opportunity to choose our flavor and I immediately thought that the Cherry Chipotle would be absolutely fantastic as a glaze on wings.  I think I was right.....Let me know what you think.

As I was working on the Glaze I decided I would like a little more kick.  I went into the refrigerator to grab the hot sauce when I spied the Smokey Chipotle Mustard from another one of our sponsors, El Diablo.  It was the perfect complement to the glaze.


Making your own wings is much thriftier than going out or buying premade and they are easy peasy to make.  I am sharing this recipe at Thrifty Thursday.


Cherry Chipotle Glazed Wings

3 lbs. Chicken Wings, separated at joints, wing tips discarded (or thrown into the stockpot)
1 T. olive oil
2 generous pinches of Kosher salt
5 or 6 grinds of the pepper mill
1 t. garlic powder
1/2 c. Not Ketchup, Cherry Chipotle Sauce
1 T. honey
1 t. El Diablo, Smokey Chipotle Hot and Spicy Mustard

Toss chicken wings with the olive oil, salt, pepper and garlic powder.  Place on a foil lined baking sheet and bake in a preheated 375* oven for half an hour.  While wings are cooking combine remaining ingredients to make glaze.  After half an hour, remove wings from oven and brush on one side with glaze,  Return to the oven for another 7 minutes.  Remove from oven, flip wings and brush opposite side with remaining glaze. Bake for another 7 minutes.  Can be served hot or at room temperature.  Print Recipe


Don't forget to stop and join our rafflecopter for a chance to win some great prizes.  You can sign up to win right here.

Here's what everyone else brought to the table today...

Starters
Chicken Bacon RanchTaquitos by Things I Make (for Dinner)
Firewired Pancetta-Wrapped Seafood by Culinary Adventures with Camilla

Mains
Maize and Blue Chicken Salad by Sew You Think You Can Cook
Savory Duck Handpies by The Not So Cheesy Kitchen
Slow Cooker Smoky Date Barbecue Chicken Sandwiches by A Kitchen Hoor’s Adventures
Smokey Red Lentil Chili by Debbi Does Dinner Healthy
Thai Beef Skewers by The Pajama Chef

Sips
Apple Cherry Spice Cocktail by CafeTerraBlog

Dips
Kicked up Spinach Dip by Miss Laura’s Kitchen
Pizza Dip by Making Miracles

Sweets
Peanut Butter & Chocolate Hard Pretzels by The Spiffy Cookie
Caramel Stuffed Rice Krispie Treats by From Gate to Plate


14 comments:

  1. Holy chipotle! I love chipotle and these looks scrumptious!! Now I need to get the cherry not ketchup.

    ReplyDelete
    Replies
    1. It is really good Christie. I recommend it.

      Delete
  2. Those look fabulous!! I really need to make some wings - this glaze looks delicious!

    ReplyDelete
  3. Wendy, love this! Can you add the list of other recipes when you have a chance? Thanks.

    ReplyDelete
  4. Mmmmm, love that chipotle kick in the glaze. Who can resist a wing or two... or three...

    ReplyDelete
  5. Wendy, don't you just love that cherry-chipotle sauce? Great use of the Not Ketchup!

    ReplyDelete
  6. Love that you combined the not ketchup and the mustard. Looks lovely!

    ReplyDelete
    Replies
    1. It was delicious Lauren, a great combination from our sponsors.

      Delete
  7. I originally wanted to make wings with my sauce too. Now I wish I had and will need to get another bottle!

    ReplyDelete
    Replies
    1. I think you will be happy you did Erin. They turned out great.

      Delete

I enjoy getting comments and feedback from my audience. Please let me know what you think, keeping in mind that we are all entitled to our own beliefs and opinions. I am happy to hear yours as long as they are stated nicely.