Double Cream Brie topped with Dried Cranberries, Diced Apples, Chopped Walnuts, and Honey, warmed in the oven to a melty goodness and served with fresh apple slices, crackers, and sliced baguette.
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This is a simple, quick appetizer. Easy to make, it is best served warm from the oven. Bake it on parchment paper, and it will slide right off onto your serving platter, where you can surround it with whatever you are using to transport it to your mouth.
This appetizer is easily adapted to whatever fruit and nuts you have on hand. Experiment with your favorite holiday flavors.
It does sound like a perfect Thanksgiving Day appetizer. I love your presentation with all the sliced apples around it.
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