I had some leftover shrimp in my refrigerator. There was not enough to make a meal or to put out as shrimp cocktail, so I made this dip as an appetizer for a family gathering. It was a huge hit.
Sneha of Sneha's Recipe invited us to join her in sharing recipes featuring Fish/Seafood. Let's take a look at what everyone is serving up......
- Baked Salmon Potato Croquettes from Food Lust People Love
- Fried Prawn Masala from Sneha’s Recipe
- Pissaladière from Karen’s Kitchen Stories
- Shrimp Dip from A Day in the Life on the Farm
This is a great way to use leftovers or those little salad shrimp that you can find inexpensively in the frozen section. It feeds a lot of people as part of an appetizer buffet. Serve with crackers, fresh vegetables, crostini, or sliced baguette.
Yield: 10 appetizer servings
Shrimp Dip
I had some leftover shrimp in my refrigerator. There was not enough to make a meal or to put out as shrimp cocktail, so I made this dip as an appetizer for a family gathering. It was a huge hit.
Prep time: 3 MinTotal time: 3 Min
Ingredients
- 4 oz. cream cheese, room temperature
- 2 T. Miracle Whip
- 1 T. chili sauce
- dash of Worcestershire
- 1/4 t. seasoned salt
- 1 cup salad shrimp, or chopped cooked shrimp
- 1 scallion, cut into 3 pieces
Instructions
- Place all ingredients into the bowl of a food processor and pulse 4-5 times until blended.
- Cover and refrigerate until ready to serve, at least one hour.
Nutrition Facts
Calories
64Fat (grams)
4 gSat. Fat (grams)
2 gCarbs (grams)
2 gFiber (grams)
0 gNet carbs
1 gSugar (grams)
1 gProtein (grams)
6 gSodium (milligrams)
169 mgCholesterol (grams)
50 mg
Property of A Day in the Life on the Farm
A perfect party appetizer!
ReplyDeleteYes, it was a big hit.
DeleteI love all of your seafood dips! This sounds like the perfect appetizer for a crowd.
ReplyDeleteI always like to have something for my gang to munch on while they are waiting to be fed LOL.
Delete