This smoked salmon mousse is also delicious on bagels for breakfast or brunch. Mini bagels on a platter would make a perfect foil for the mousse on a brunch buffet. I will be pinning this on our Fish Friday Foodies Pinterest board. Fish Friday Foodies is a group that shares a fish or seafood recipe on the third Friday of each month. February's host is going to be Stacy of Food Lust People Love, who has chosen a theme of Seafood Soups and Stews of the World. If you would like to join our group please leave a comment below and I will be happy to add you.
Since I had already posted the recipe for the Smoked Salmon Mousse I am sharing with you my easy peasy version of crostini. Enjoy!!
1 baguette, sliced into 1/2" diagonal rounds
2 T. olive oil
freshly cracked pepper
Place baguette slices onto a baking sheet. Combine olive oil, salt and pepper in a small bowl. Brush onto top side of the baguettes slices and bake in a preheated 350* oven for 15-18 minutes, until toasty brown. Print Recipe