Gruyere Cheese and Apple Cider combine to make a wonderful warm dip. A perfect start to any meal, or a wonderful snack or light dinner.
F is for Fondue........
My blogging friends and I get together every other Wednesday to share recipes that start or feature ingredients as we work our way through the alphabet. Let's take a look at the other F recipes being shared today........
- Karen’s Kitchen Stories: Brazilian Feijoada - Black Bean Stew with Beef and Pork
- Sizzling Tastebuds: Eggless Flourless Chocochip Brownies
- Mayuri’s Jikoni: Fansi Dapka Nu Shaak
- Magical Ingredients: Feta Potato Swirls
- Sneha’s Recipe: Fingerlicking Garlic Coconut Chutney
- A Messy Kitchen: Fortune Cookie Crust
- Jolene’s Recipe Journal: Funfetti Pancakes
- A Day in the Life on the Farm: Gruyere and Apple Cider Fondue
- Food Lust People Love: Lamb Feta Mint Patties
- Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice: Lemony Potato & Fennel Rotisserie Chicken Soup
- Blogghetti: One Pan Chicken Fajita Pasta
Last year, for the Letter F, I shared a Roasted Veggie Farro Bowl, and in 2024, I shared a Chicken Fajita Bowl.
D is for Ricotta Gnocchi
E is for Souper Easy Quiche
Yield: 6 servings
Gruyere and Apple Cider Fondue
Gruyere Cheese and Apple Cider combine to make a wonderful warm dip. A perfect start to any meal, or a wonderful snack or light dinner.
Prep time: 15 MinTotal time: 15 Min
Ingredients
- 8 oz. Gruyere, shredded, at room temperature
- 3/4 T. cornstarch
- 2/3 c. apple cider
- 1/2 T. cider vinegar
- 2-3 grinds black pepper
- pinch of nutmeg
- Sliced apples and baguette, for dipping
Instructions
- Toss the cheese and cornstarch together in a bowl.
- Heat the apple cider and vinegar in a saucepan or fondue pot over medium-high heat until it comes to a boil. Reduce the heat to a simmer.
- Whisk the cheese into the cider until combined and smooth. Stir in the pepper and nutmeg.
- Transfer the fondue pot to the stand or, alternatively, transfer the fondue from the saucepan to a miniature slow cooker set to warm.
- Serve with apple slices, baguette slices, or crackers.
Nutrition Facts
Calories
202Fat (grams)
13 gSat. Fat (grams)
7 gCarbs (grams)
10 gFiber (grams)
0 gNet carbs
9 gSugar (grams)
3 gProtein (grams)
12 gSodium (milligrams)
337 mgCholesterol (grams)
42 mg
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Property of A Day in the Life on the Farm
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