These deviled eggs, made with garden vegetable cream cheese, are sure to please and surprise your guests this holiday season.
The Sunday Funday Bloggers are getting creative with Eggs today.....
Thank you to Sneha of Sneha's Recipe for hosting this week and picking such a great topic. Let's take a look at what everyone shared today......
- Food Lust People Love: Cheater Chawanmush-Savory Egg Custardi
- Amy's Cooking Adventures: Egg Drop Soup
- Mayuri's Jikoni: Easy Migas Recipe
- A Day in the Life on the Farm: Garden Vegetable Deviled Eggs
- Sneha's Recipe: Hash Brown Omelette With Egg
- Karen's Kitchen Stories: Stir-Fried Eggs and Velvet Shrimp
Yield: 6 servings
Garden Vegetable Deviled Eggs
These deviled eggs, made with garden vegetable cream cheese, are sure to please and surprise your guests this holiday season.
Prep time: 3 MinTotal time: 3 Min
Ingredients
- 3 hard-boiled eggs, peeled
- 1 1/2 T. whipped garden vegetable cream cheese
- 1 T. Miracle Whip
- salt and pepper, to taste
Instructions
- Cut the eggs in half and remove the yolks to a small bowl. Mash with a fork.
- Add the cream cheese and Miracle Whip (or Mayo) and mix until combined. Taste and season with salt and pepper, as needed.
- Spoon the yolk mixture back into the egg white and serve.
Nutrition Facts
Calories
43Fat (grams)
3 gSat. Fat (grams)
1 gCarbs (grams)
1 gFiber (grams)
0 gNet carbs
1 gSugar (grams)
1 gProtein (grams)
3 gSodium (milligrams)
84 mgCholesterol (grams)
94 mg
Property of A Day in the Life on the Farm
I'd happily show up at your door if these were on the menu!!! YUM!!!
ReplyDeleteI'd happily invite you in.
DeleteI love that you use Miracle Whip! One of the most underrated ingredients! These deviled eggs with the cream cheese are calling my name.
ReplyDeleteI think it depends on what you were raised with. I came from a Miracle Whip family. It wasn't until I was on my own that I learned it was not mayo.
DeleteI haven't seen the garden vegetable cream cheese (does it come in a small Philly tub?) but I was given one with jalapeños (in a small Philly tub!) that would probably work wonderfully in a deviled egg!
ReplyDeleteI grew up in a mayo family but my best friend's was Miracle Whip. It's a wide divide! 😳
Love these deviled eggs, they are my to go snack!
ReplyDeleteOnce they are made they make a quick, portable, to-go snack.
DeleteLike this easy peasy deviled egg recipe. Perfect for parties.
ReplyDeleteIt sure is Mayuri.
ReplyDelete