M is (still) for Mushrooms

These tasty Steak and Mushroom Bites come together quickly and make a wonderful appetizer to serve with cocktails.

M is for Mushrooms.........

My blogging friends and I get together every other Wednesday to share recipes that start or feature ingredients as we work our way through the alphabet.  Let's take a look at the other M recipes being shared today........

• Food Lust People Love: Milk Roasted Chicken with New Potatoes and Mushrooms 
• Blogghetti: Movie Night Charcuterie Board 
• Sneha’s Recipe: Mango Bread Pastry - No Bake Dessert 
• Jolene’s Recipe Journal: Mocha Milkshake 
• Karen’s Kitchen Stories: Maple Pecan Madeleines 
• A Day in the Life on the Farm: Steak and Mushroom Bites 
• A Messy Kitchen: Mini Lemon Cupcakes with Marionberry Frosting (Doctored Cake Mix)
• Mayuri’s Jikoni: Moong Dal Salad | Kosambari 
• Magical Ingredients: Mint Mascarpone Dip 
• Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice: Pineapple Ketchup Ground Turkey Skillet Meatballs 
• Culinary Cam: Mini Peach Galettes

These delicious little bites come together quickly and are a delightful appetizer.  I served them along with shrimp cocktail and beverages while the ribs finished on the smoker, and the chicken was on the rotisserie while celebrating a dear friend's birthday.

Last year, I also celebrated the Letter M with Mushrooms when I served up these delicious Pork Chops in a Creamy Mushroom Sauce.

Past 2025 Alphabet Challenge Recipes

A is for Apples and Greens with Apple Cider Vinaigrette

B is for White Bean and Basil Salad

C is for Cider Glazed Chicken Wings

D is for Chicken and Dates

E is for Escargots Bourguignonne

F is for Roasted Vegetable Farro Bowl

G is for Garlic Honey Chicken Thighs

H is for Asian Beef Bowls

I is for Italian Ice

J is for Jamaican Jerk Chicken

K is for Kwasnica

L is for Lemons

Steak and Mushroom Bites

Appetizers, Beef, Mushrooms, Quick, Easy

American

Yield: 6 appetizer portions

Author: Wendy Klik

Steak and Mushroom Bites

These tasty Steak and Mushroom Bites come together quickly and make a wonderful appetizer to serve with cocktails.

Prep time: 5 MinCook time: 10 MinInactive time: 2 HourTotal time: 2 H & 15 M

Ingredients

• 1 lb. Sirloin Steak, cut into bite-size cubes
• 1/2 t. sweet paprika
• salt and pepper, to taste
• 1/4 c. soy sauce
• 2 T. Worcestershire sauce
• 1 T. Dijon mustard
• couple of shakes of hot sauce
• 1 T. olive oil
• 2 T. butter
• 3 cloves garlic, minced
• 8 oz. mushrooms of choice, quartered
• 1 t. dried thyme, crushed

Instructions

1. Place the steak into a bowl. Season with salt, pepper, and paprika. Toss to coat.
2. Whisk together the soy sauce, Worcestershire sauce, mustard, and hot sauce. Pour over the steak. Toss to coat. Cover and refrigerate for a couple of hours.
3. Heat the olive oil in a large skillet over medium heat. Remove the steak from the marinade and sear in the hot oil until browned. Remove to a plate and set aside.
4. Add the butter to the skillet and cook the garlic until fragrant. Add the mushrooms and thyme and cook until golden brown. Remove to the plate with the steak and set aside.
5. Add the marinade to the pan and bring to a boil. Cook until it has reduced slightly. Return the steak and mushrooms to the pan and cook until warmed. Use a slotted spoon to move the steak and mushrooms to a serving dish. Pour the marinade into a separate bowl to use as a dip.

Notes

Adapted from a recipe found in Delish.

Nutrition Facts

Calories

246

Fat (grams)

18 g

Sat. Fat (grams)

7 g

Carbs (grams)

4 g

Fiber (grams)

1 g

Net carbs

3 g

Sugar (grams)

2 g

Protein (grams)

18 g

Sodium (milligrams)

749 mg

Cholesterol (grams)

53 mg

Similar Recipes

Boursin Stuffed Mushrooms

Goat Cheese Stuffed Mushrooms

Mushroom Packets

https://adayinthelifeonthefarm.blogspot.com/2025/06/m-is-still-for-mushrooms.html

Property of A Day in the Life on the Farm