Pumpkin Deviled Eggs #SundayFunday

These eggs celebrate Halloween in 2 ways.  Not only are they "Deviled" but they include pumpkin in the filling.  A little piece of pickle for the stem helps to make them look little pumpkins.

The Sunday Funday Bloggers are helping you prepare for Halloween by sharing some Tricks and Treats......

I am hosting this week.  I always get excited when October arrives.  The weather starts to cool, the colors begin to change and the Holiday Season nears.  The first Holiday we celebrate each year is Halloween.  I love cooking up a Fall Dinner inspired by Halloween to share with my guests.

I asked the others to share some of their Halloween ideas with us today.  Let's see what they brought to the table.....

• Sneha's Recipe: Keto Halloween Eggy Spiders 
• A Day in the Life on the Farm: Pumpkin Deviled Eggs 
• Food Lust People Love: Roasted Pumpkin Gratin 
• Culinary Cam: Shrunken Head Apple Tart 
• Amy's Cooking Adventures: Spaghetti & Eyeballs 
• Our Good Life: Witches Brew Vodka Cocktail

It appears that we have a Hauntingly Good Menu for your gathering this year, starting with Cocktails and Appetizers before Entrees and finishing with Desserts.   Happy Halloween!!!

appetizers, holidays, Halloween, eggs, pumpkin

appetizers

American

Yield: 12

Author: Wendy Klik

Pumpkin Deviled Eggs

These eggs celebrate Halloween in 2 ways. Not only are they "Deviled" but they include pumpkin in the filling. A little piece of pickle for the stem helps to make them look little pumpkins.

Prep time: 5 MinTotal time: 5 Min

Ingredients

• 6 hard-boiled eggs
• 2 T. pumpkin puree
• 2 T. Mayonnaise
• 1 T. hot honey mustard
• 1/2 t. paprika
• salt and pepper, to taste
• 2 cornichon, cut into 6 pieces each

Instructions

1. Cut the eggs in half crosswise. Remove the yolks to a food processor. Place the whites onto a serving platter.
2. Add the pumpkin, mayonnaise, mustard, paprika, salt, and pepper. Puree until smooth.
3. Spoon puree into a plastic bag. Snip off one corner of the bag and pipe the filling into the egg whites. Top each with a piece of cornichon as a stem.

Notes

I use my Instant Pot to hard cook my eggs using this method.

Nutrition Facts

Calories

58

Fat (grams)

4 g

Sat. Fat (grams)

1 g

Carbs (grams)

1 g

Fiber (grams)

0 g

Net carbs

1 g

Sugar (grams)

1 g

Protein (grams)

3 g

Sodium (milligrams)

68 mg

Cholesterol (grams)

94 mg

Similar Recipes

BBQ Deviled Eggs

Spider Deviled Eggs

Jalapeno Popper Deviled Eggs

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