Chilean Crab Dip and a Modern Style Chardonnay #WorldWineTravel

 Join us as we celebrate the Foods and Wines of Chile.  Welcome to a new year of World Wine Travel.  This year we are exploring the wines of South America.  I am happy to start 2023 off with an exploration of Chilean Foods and Wines.

I chose this topic as the foods and wine of Chile are easy for me to source in Michigan.  This is not the case with all countries as our liquor laws in Michigan are quite stringent and often it is hard for me to source the wines needed for our events.

Carmen was the first Chilean Winery established in 1850.  I purchased this bottle from Total Wine for less than $20 and was very pleased.  Carmen has grown with the times and are sustainable, affordable and score very well in all competitions that they enter.

I chose to pair this wine with an appetizer of Crab Dip that we served one Sunday for family dinner.  It paired very nicely with the dip and it is a crisp, juicy wine that I will look to purchase again.

I am hosting a Google Meet on Saturday, January 28th at 11 AM ET.  All are welcome to join in the discussion Celebrating the Foods and Wines of Chile.  If you are interested in joining us leave your information in the comments below and I will be happy to send you the code.

Here are some of the topics we will be discussing........

• A Bloody Good Rack of Lamb + 2019 Viña González Bastias País by Culinary Cam
• Chilean Crab Dip and a Modern Style Chardonnay by A Day in the Life on the Farm
• Chilean Sauvignon Blanc and Easter Island Memories by Avvinare
• Hatch Chili Burgers with a Chilean Cab by Our Good Life
• Hot Chilean Pairings: 4 Wines from Chile with Quinoa Citrus Salad, Empanadas, Cazuela de Vacuna by Wine Predator ... Gwendolyn Alley

Hope to see you there........

Appetizers, Seafood, dips, crab, cheese, artichokes

Appetizers

Chilean

Yield: 10 servings

Author: Wendy Klik

Chilean Crab Dip

Join us as we celebrate the Foods and Wines of Chile. Welcome to a new year of World Wine Travel. This year we are exploring the wines of South America. I am happy to start 2023 off with an exploration of Chilean Foods and Wines.

Prep time: 5 MinTotal time: 5 Min

Ingredients

• 4 oz. cream cheese, room temperatur
• 1 lb. lump crab meat
• 1/4 c. Miracle Whip
• 1/2 c. shredded 3 blend cheese
• 1/2 Vidalia onion, diced
• 1 jar artichokes, drained and chopped
• seasoning salt and pepper, to taste

Instructions

1. Place the cream cheese, crab, miracle whip, shredded cheese, onion, and artichokes in the bowl of a food processor. Season with seasoning salt and pepper.
2. Pulse 5-10 times until combined and of desired consistency. Taste and add seasonings if necessary.
3. Serve with crackers,bread or vegetables

Nutrition Facts

Calories

73.96

Fat (grams)

5.5

Sat. Fat (grams)

2.55

Carbs (grams)

4.33

Fiber (grams)

0.92

Net carbs

3.41

Sugar (grams)

2.04

Protein (grams)

2.63

Sodium (milligrams)

128.46

Cholesterol (grams)

13.14

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https://adayinthelifeonthefarm.blogspot.com/2023/01/chilean-crab-dip-and-modern-style.html

Property of A Day in the Life on the Farm

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