T is for Tomato

Michigan's Tomatoes are prolific and nearing the end of their growing season as summer comes to an end.  Peaches are being harvested, and the last of the Sweet Corn is found at street-side stands.  I took all of this end-of-summer bounty and created this gorgeous salad.

Peach Bruschetta with Hot Honey #SundayFunday

You definitely want to make this delicious, beautiful appetizer while fresh peaches and tomatoes are still available.  Simple to make, and it's a good thing because they go so quickly, you will need to make another batch.  

Ricotta Cheese base, piled high with fresh Peaches and Tomatoes, then drizzled with Hot Honey.  OH MY YUM!!

Peach Salsa #SundayFunday

This quick and easy fresh salsa will last for a week in the refrigerator, on the off chance that there is any left.  Fresh Peaches, Tomatoes, Onions, Jalapenos, and Bell Peppers combine and meld into a delicious dip for your Tortilla Chips or as a topping for grilled chicken or fish.

The Sunday Funday Bloggers are celebrating National Peach Month......

Grilled Chicken with Balsamic Peach Glaze #BBQWeek

Boneless, skinless chicken breasts basted with an easy peach and balsamic vinegar glaze for a quick and tasty dinner.

This is the final day of BBQ Week......

Pasta Salad with Chicken and Peaches #SundayFunday

 This salad chock full of chicken, peaches, and pasta is a perfect lunch, light dinner, or side salad.  

The Sunday Funday Bloggers are sharing recipes with Peaches today.....

Fresh Peach and Blueberry Salad with Roasted Beets #SundayFunday

Tender Baby Greens, topped with Fresh Peaches, Plump Blueberries, Roasted Beets, Creamy Feta and Crisp Walnuts dressed in a Balsamic Vinaigrette.

The Sunday Funday Bloggers are sharing recipes with Peaches today.....

The Show Girl Inspired Pork Chop and Peach Skillet and the Weekly Menu

Boneless pork loin chops, browned and then nestled in a bed of caramelized peaches to finish cooking through.  

Peach Chicken and a Chardonnay from Fowles Farm #WorldWineTravel

This delicious Australian chicken dish is quick, easy and perfect for a weeknight meal while fancy enough to serve to guests.  It paired perfectly with this Chardonnay from Fowles Farm in Victoria.

The World Wine Travel group are still visiting Australia and I am lucky enough to be hosting this month......

Magical Ingredients Honey Cake #BundtBakers

 Light cake soaked with honey and topped with a peach jam and honey glaze.  This cake is a beautiful centerpiece for your brunch table.

Welcome to the December edition of Bundt Bakers.......

Fuzzy Melba #SundayFunday

Made with fresh peaches and raspberries, this frozen drink is the perfect summertime cocktail.

It is also the perfect way to celebrate Peaches with the Sunday Funday Bloggers........

Peach Upside Down Cake and the Weekly Menu #CakeSliceBakers

Fresh peaches are in season in Michigan right now and I am one happy camper.  This delicious cake starts with fresh peaches cooked in a caramel sauce and then topped with a simple white cake.  So very good.

It's time for the Cake Slice Bakers...............

Peach Crumble #FestiveFoodies

This easy peach crumble takes only 15 minutes to assemble and half an hour to bake.  I put it in as we sit down to dinner so that it is hot when I serve it with a scoop of ice cream.  Pure bliss.

I invited the Festive Foodies to join me in celebrating peaches today.......

Peach and Strawberry Salad #FarmersMarketWeek

This beautiful, colorful salad is a great addition to your socially distanced summer gatherings and al fresco dining.  

Today is the first day of Farmer's Market Week........

Peach Glazed Chicken Wings #BakingBloggers

These amazing wings are so very easy to make and absolutely delicious.  I found a hot pepper peach jam at my grocers, making it a three ingredient dish.  Can't ask for more than that.....

Welcome to the Baking Bloggers.......

Peach and Nectarine Cobbler #BakingBloggers

Sweet peaches and nectarines combine to make a wonderful base for the tender biscuits that top this cobbler.

We are baking with peaches and nectarines this month over at Baking Blogger.  Come join the fun.....

Stone Fruit Salad #OurFamilyTable

August is National Peaches Month.  In this delicious salad you combine peaches with other seasonal stone fruits, almonds and celery.  Add some Greek yogurt dressing and you have a quick, easy and delicious side dish for your next picnic or bbq.

Join the Folks from the Our Dinner Table Group as we celebrate sweet, juicy, tree ripe Peaches.......

Grilled Chicken Salad with Blueberry Vinaigrette #BlueberryWeek

This delicious main dish salad of mixed greens tossed with fresh blueberries, peaches, cucumbers, cheese, dried cranberries and candied greens is topped with citrus marinated grilled chicken breasts and drizzled with a homemade blueberry vinaigrette.

The Festive Foodies are celebrating Blueberries all week long.......

Peach Cobbler, A Book Review and the Weekly Menu

Lightly sugared and spiced peaches topped with biscuits and baked to a tender, sweet deliciousness.

This dessert was inspired by the Memoir, Educated by Tara Westover.  Join me as I discuss the book, share the recipe and plan my Weekly Menu......

Fresh Peaches and Cream Cocktail

Disclosure: I received product from a sponsor for the creation of a recipe and the sharing of my honest, individual opinion and content in this post.   The addition of alcohol is intended for persons 21 years of age and older.

This creamy delicious cocktail starts with fresh peaches.  Mixed with some light cream and pure Madagascar Vanilla and you have a perfect treat for the kids.  Add a splash of Peach Schnapps and you have created the perfect, seasonal cocktail to enjoy during these last dog days of Summer.

It is peach season here in Michigan and I couldn't be more excited.......

Fresh Peach Streusel Muffins #MuffinMonday

Tender delicious cake studded with fresh peaches and topped with a savory streusel, these muffins are perfect for breakfast, a snack or dessert.  Try them warmed and topped with ice cream....YUM.

Welcome to Muffin Monday.........