These delicious, tender muffins are perfect for breakfast at home, as a grab-and-go meal on your way out the door, or as a snack in your lunchbox. Studded with fresh apples and covered in a cinnamon crumble, you might want to grab two.
Reading these novels featuring Georgiana "Gigi" Germaine by Cheryl Bradshaw is like watching a television series.
That zucchini just keeps multiplying on my counter. Now it is showing up in buckets on my front porch!!!
A perfectly fried egg drizzled with lemon-and-herb sauce is a popular first course in Northern Italy's Piedmont region.
Fresh Corn Quiche with Pancetta and Jalapenos, topped with Cheese and a smooth Custard that magically creates its own crust.
I was recently provided with an early-release copy of Tess Gerritsen's 3rd book in the Martini Club Series, The Shadow Friends.
These light, fluffy waffles start with a 100% hydrated sourdough starter, mixed with oats and flour to provide extra structure, protein, and fiber. A great way to start the day.
Start your day off with a smile when you bite into this tangy, sweet blueberry loaf that begins with sourdough discard.
I had some leftover Buttermilk in the refrigerator and some overripe bananas on the counter, so I did what I always do when I need to use up ingredients: I made muffins.
Hotteok is a Korean flatbread or pancake, stuffed with sweet or savory fillings. It is a common street food in South Korea, brought over by the Chinese as a savory treat and adapted to the sweet, nutty version that I am sharing today.
Oftentimes, the best recipes come out of desperation. Like this moist, tangy, delicious zucchini bread made with sourdough discard.
This delicious, moist cake is perfect for a Holiday Breakfast Buffet or just by itself with a cup of coffee, holding you over until dinner is served.
These savory scones are a great grab-and-go breakfast for those busy days and a perfect treat on those lazy mornings when you can enjoy them with a hot cup of coffee and a glass of freshly squeezed orange juice.
Named after a specialty drink from a nearby restaurant, these delicious muffins are chock-full of banana, chocolate, and coconut. As an added bonus, I also used up some of the zucchini that is taking up space on my counter.
It's Muffin Monday.......
When I visited Anthony's Key in Roatan, Honduras, we started each morning with a wonderful breakfast. Staff would greet us with a smile, a hot cup of coffee, a fresh fruit plate, and a bread basket filled to the hilt with donuts, breads, and pastries.
Crystallized ginger, lemon, and poppyseeds give these muffins a unique and delicious flavor.
These waffles are made with oats, giving them a wonderful, toothsome bite that makes for a stick-to-your-ribs breakfast that will last you right up until lunchtime.
I made a Strawberry Puree with some strawberries that were no longer beautiful but still perfectly ripe and delicious. This puree works well in smoothies or stirred into yogurt for a quick breakfast treat.
This tender, delicious treat begins with sourdough discard. I made mini loaves. Perfect for breakfast on the go, to pack into a lunchbox as an afternoon treat, or to enjoy for dessert after dinner.
