It is sweet corn season in Michigan. Everywhere you look, there are tables of sweet corn. Farmers' Markets, Roadside Stands, Front Yards, Local Gardens. Our favorite place to get sweet corn is from a stand that opens each year called Potato Joe's. He has, hands down, the best sweet corn around.
Our Movies and Munchies group decided to revisit the film, Julie and Julia. Count me in. It's a good movie, it has a ton of food inspiration, and it encourages me to pull out my copy of Mastering the Art of French Cooking by Julia Child.
Shrimp and Sweet Bell Peppers stir-fried up in a savory mixture of onions, ginger, and garlic. Easy, delicious, quick, and colorful. A perfect weeknight meal.
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This quick and easy dinner is colorful and delicious. Perfect for a busy weeknight or for a Fish Friday gathering to celebrate the weekend. Flour Tortillas, stuffed with assorted colors of bell pepper, sweet onion, plump, juicy shrimp, held together with shredded Mexican blend cheese.
The Winophiles are here to help you get ready to celebrate Rosé Day on June 14th. We will be sharing reviews of French Rosé Wines, and some of us are sharing the meals with which we paired them.
I had some leftover shrimp in my refrigerator. There was not enough to make a meal or to put out as shrimp cocktail, so I made this dip as an appetizer for a family gathering. It was a huge hit.
This quick dinner is perfect for those days when you walk in the door, starving, but have forgotten to take anything out for dinner.
Well, the holidays are nearly over. Here it is the 9th day of Christmas already. I'm sharing another recipe using the leftovers from Christmas Day. This Roasted Shrimp Fried Rice is simple to make and so good that you could serve it to guests without them ever realizing they are helping you use up the leftovers.
Succulent Shrimp Sauteed in butter before being drenched in a Southern Style Sauce.
Called "Dirty" Shrimp because the buttery beer sauce is "muddied" with herbs. This shrimp is tender, flavorful, and scrumptious.
Cheesy Grits topped with perfectly cooked Shrimp, Bacon, and Vegetables, this classic southern dish is comfort food at its finest.
These easy and delicious crepes filled with shrimp and asparagus in a creamy mushroom sauce are a wonderful first course or fish course for your Easter Dinner.
Welcome to February!!! Tons of celebrations this month to ward off the winter doldrums, starting with Lunar New Year.
Santa brought me pasta attachments for my Kitchen-Aid Mixer this year. I had fun playing with it on this 3rd Day of Christmas and as a bonus, I used up the leftover shrimp I had in the refrigerator from Christmas Day.
This creamy, delicious Brazilian Shrimp Stew in Coconut Sauce, is made in only one pan and ready in less than an hour.
The World Wine Travel Group is heading back to Uruguay this month. I decided to open a Torrontes from Bodega Pisano.
This delicious and easy Pineapple Shrimp Noodle Bowl is perfect for a quick meal after a long day of Summer Fun.
Tender ravioli filled with smoked salmon and shrimp then drenched in a garlic butter cream. You will feel like you are dining at a fine Italian Restaurant.
