H is for Haluski

This traditional Polish Dish is fantastic as a Meatless meal or as part of a buffet.  It can be used as a side dish, but is hearty enough to be the main course for non-meat-eaters.

H is for Haluski......

Grilled Cabbage #Farmer'sMarketWeek

If you are a cabbage lover, you will love this quick and easy preparation.  Perfect as a side dish, all grilling season long.

We're hitting the Farmer's Markets this week......

Cabbage Roll Soup #SundayFunday

This delicious, filling, healthy soup is like enjoying cabbage rolls with half the work.  It is creamy, savory, and satisfying.  Pure comfort food on a cold winter's day.

January is National Soup Month and the Sunday Funday Bloggers are joining in the celebration before the month ends.

Cabbage Salad with Oranges and Pecans

This colorful, delicious salad features seasonal produce.  It is the perfect starter or side for your Holiday Dinner Table.

Today is the final day of the Holiday Side Dish event......

H is for Hash

Turn that leftover Corned Beef and Cabbage Boiled Dinner into breakfast the following day with this delicious Hash topped with a Fried Egg. 

You will be wishing you had more leftovers......

Welcoming 2024 on the 7th Day of Christmas with Sauerkraut with Bacon and Smoked Pork Chops

Happy 2024!!  We don't do much to ring in the New Year.  I'm a lightweight and staying up until Midnight no longer holds any appeal to me.  But we did celebrate with a "lucky" dinner of Sauerkraut with Bacon and Smoked Pork Chops.

Chimi Burger #EattheWorld

In the Dominican Republic they call their burgers Chimichurri, not to be confused with the condiment served in Argentina.  The name is the same but these burgers known casually as a Dominican Chimi Burger are all about the sauce and the toppings.

Come visit the foods of the Dominican Republic as we Eat the World........

Corned Beef and Cabbage Soup #FoodieExtravaganza

This soup is a great way to use up leftover corned beef after St. Pat's Day however it is so delicious that you aren't going to want to wait another whole year to enjoy it.  Luckily it is just as delicious using a thick slice of corned beef from the deli.

The Foodie Extravaganza Gang are sharing Leftover Makeovers with Corned Beef today in anticpation of the upcoming celebrations......

Pork and Cabbage Starting with Leftovers #Multi-CookerMonday

 On Sunday we had a birthday celebration for our eldest daughter.  I made a very fall like dinner of Roast Pork Loin and Roasted Root Vegetables.  I had planned on making a 3 lb roast but my roast but the smallest in my freezer was closer to 5 lbs.  

 I thought about cutting part off to make boneless chops but it had already been frozen and I wasn't sure when I would get around to making the chops as I had a busy week looming.  I decided to roast the whole thing because then the leftovers could be frozen, if need be.

Kielbasa and Cabbage Skillet #SundayFunday

This flavorful dinner is ready and on the table in less than an hour from start to finish.  It is budget friendly and high in fiber.  

I used leftover roast fresh kielbasa in this skillet.  It is a great way to use up leftovers but I have also made it with smoked sausage.  

Stuffed Cabbage Soup #SoupSaturdaySwappers

 This soup is so dang comforting and delicious.  Each bite is like a spoonful of stuffed cabbage in broth. All the same ingredients and wonderful flavors without the work.  You're Welcome.

Welcome to the final Soup Saturday Swapper for 2020.......

Pickled Cabbage #FallFlavorsWeek

Disclosure:  I received sponsor products for use in creating recipes for this week's Fall Flavors Event.  All thoughts and opinions are strictly my own.  I received no monetary compensation for this post.

Fresh cabbage, tart apples, and sweet onions combine with a tea infused pickling juice that will make people stand up and take notice. This quick pickled side dish is perfect to serve alongside roasted or grilled meats or alongside burgers or pulled pork sandwiches. 

 Join us for Day 4 of Fall Flavors Week.......

One Skillet Cabbage Dinner #CooktheBooks

One skillet, items normally available in your refrigerator or pantry, 20 minutes and YUM!!

I was inspired to make this dinner while reading the novel Pomegranate Soup for our Cook the Books Club.

Blaukraut #FarmersMarketWeek

Fermenting is a great way to preserve some of the fresh bounty at the Farmer's Markets this time of year.  I made up a batch of this Blaukraut using red cabbage, onion and apple.

After about 10 days it was ready to be served alongside grilled Bratwurst.  The second jar will be great this winter, put into the crockpot with sausage for a one pot meal.

Korean Pork Tenderloin with Cab Franc from Saumur #Winophiles

When Cam of Culinary Adventures with Camilla asked the members of the French Winophiles to visit Anjou/Saumer and sample their wines, food and culture I immediately started researching the options.

I spoke with an agent over at Wine.com and explained that I was looking for a wine from the region.  I told her that we prefer dry red wines and she recommended two of them.  I bought both but have only opened the Chateau du Hureau, a Saumer-Champigny Tuffe that I will be sharing with you today.

Seafood Stuffed Cabbage Rolls #FishFridayFoodies

Imagine the delight on the faces of your family and friends when they bite into one of these cabbage rolls and discover a filling of succulent and tasty seafood.

Step on in and join the Fish Friday Foodies today........

Unplanned Planned Leftovers

Turn those St. Pat's Leftovers into a Hearty Barley Soup.

Pork Ramen Soup #ImprovCookingChallenge

You don't have to wait for Soup Saturday to serve up this delicious dinner.  This Pork Ramen Soup comes together quickly making it perfect for a busy weeknight meal.

Join the members of the Improv Cooking Challenge as we create recipes containing Pork and Ramen.

An Ethiopian Dinner shared with Loved Ones #EattheWorld

This spicy, rich, chicken stew is traditionally served with injera and Ethiopian flat bread used as the utensil to hold the meat and sop up the sauce.  I served mine over egg noodles with a side of Atkilt, an Ethiopian vegetable dish containing cabbage, potatoes and carrots.

Join us today, we are visiting Ethiopia as we Eat the World!!

Pork and Cabbage Stir Fry #KitchenMatrixCookingProject

Pork and Cabbage are naturals together but it doesn't have to take all day to serve it up for dinner.  This stir fry using ground pork and shredded cabbage is on the table in minutes, giving you all the classic, comforting flavors in the middle of the week...

We are reaching the conclusion of our Kitchen Matrix Cooking Project........