Baked Brie with Dried Cranberries, Apples and Walnuts #SundayFunday

Double Cream Brie topped with Dried Cranberries, Diced Apples, Chopped Walnuts, and Honey, warmed in the oven to a melty goodness and served with fresh apple slices, crackers, and sliced baguette.

The Sunday Funday Bloggers are serving up Thanksgiving Appetizers today......

Pumpkin Oatmeal Bread

This pumpkin quick bread includes oats for extra texture, fiber, and nutrition.  I baked mine up in a jack-o-lantern pan that I pull out of storage and use each Halloween.

This is my last post for this year's Halloween Treats event......

Fresh Fig Salad for Mid Autumn Festival and Ma'a El Salama #SundayFunday

 Fresh figs are available here in Michigan for just a short while in early fall.  I always buy a case (or two) but they have a very short shelf life so you need to use them quickly.  This amazing salad is a great start to a fig-centric feast.

The Sunday Funday Bloggers are sharing Fall Flavors to celebrate Mid Autumn Festival......

Fall Salad with Chocolate Vinaigrette #Choctoberfest

This salad is chock full of all the flavors of Fall and then dressed with a wonderful chocolate vinaigrette.

Welcome to Day 3 of Choctoberfest......

Grilled Chicken Salad with Walnut Vinaigrette #ImprovCookingChallenge

Tender chicken breast grilled to perfection on top of mixed greens, toasted almonds and herbs that have been dressed with a walnut vinaigrette.  A perfect springtime or summer dinner.

The Improv Cooking Challenge group is sharing meat and nut recipes today......

Seasoned Rice #HolidaySideDishes

Making your own seasoned rice is not much more difficult than opening a packet from that boxed rice mix and you have the added satisfaction of knowing exactly what your family and friends are eating.

Please join us on our last day of sharing Holiday Side Dishes........