Feliz Cinco de Mayo and a Book Review

We combined my husband, Frank's, 75th birthday on Saturday with Cinco de Mayo for a wonderful Fiesta.  We had about 30 guests, and I wanted to keep things simple.  Life doesn't get much easier than a sheet pan Shrimp Fajita platter. 

Spiced Salmon and Sweet Potatoes and the Weekly Menu

Flaky, tender salmon fillet served atop spiced, roasted sweet potatoes for a fabulous Fish Friday dinner.

Perch with Crisp Parsley and the Weekly Menu #CooktheBooks

 I enjoyed our Cook the Books Club February/March selection, Miss Eliza's English Kitchen, chosen by Amy of Amy's Cooking Adventures.  

Pop's Perch Platter #SundayFunday

Fresh Perch Fillets are soaked in milk before being dredged in seasoned flour and deep-fried to a crisp, golden brown.  

The Sunday Funday Bloggers are celebrating Dads today......

Garlic Butter Salmon and the Weekly Menu

Welcome to Fish Friday, Lenten edition.  Fish Fridays are a constant struggle for me.  My husband likes fish, fried.  He will eat shrimp occasionally, but also prefers it fried.  He will eat scallops once in a blue moon.  He will eat calamari, fried, of course.

So I am constantly looking for fish/seafood recipes that he would like that are a little healthier than the fried foods he prefers.

U is for Ukraine

While researching Ukrainian Recipes I came across this Cod in Tomato Sauce.  I served it for dinner for Fish Friday and was so pleased that I knew I wanted to share it with you.

U is for Ukraine.  It is also for United and I join our country in supporting Ukraine in this war combatting the Unjust and Unfair takeover of their country.

Cashew Shrimp and the Weekly Menu

Welcome to February!!!  Tons of celebrations this month to ward off the winter doldrums, starting with Lunar New Year.  

This delicious and healthy Cashew Shrimp is perfect for a Fish Friday or a wonderful way to celebrate Chinese New Year. 

Irish Fish Cakes and the Weekly Menu #FishFridayFoodies

These Irish Fish Cakes, starting with leftovers, are delicious.  Should you not have leftover mashed potatoes and/or Cod Fillet you will want to make some just to enjoy this dish.

The Fish Friday Foodies are Celebrating Ireland today.....

Shrimp Cups #FishFridayFoodies

These gorgeous little shrimp cups look so elegant and taste so wonderful that nobody will guess how very easy they were to make.

It's time for Fish Friday Foodies.......

Lobster Tacos #FishFridayFoodie

Tender, buttery lobster chunks, shredded cabbage and avocado lime crema enfolded in warmed flour tortillas make for a very special Taco Tuesday or a fun and casual Fish Friday.

The Fish Friday Foodies are sharing Lobster Recipes today........

J Baldwin's Calamari #FishFridayFoodies

There is a restaurant here in Michigan owned by Chef Jeff Baldwin.  All of their food is wonderful but we ALWAYS order the calamari because it is the best we have ever eaten.  When Baldwin's first opened in 2004 he offered cooking classes and shared the recipe with us.  I am happy to share it with you today

It's time for Fish Friday Foodies.............

Garlic and Herb Steamed Mussels #FishFridayFoodies

Impress your guests with this amazingly simple and delicious Seafood Platter.  Simple preparation and very little time is involved, yet the WOW factor is incredible.

 Welcome to the November edition of Fish Friday Foodies........

Sausage and Halibut One Pot Stew #FishFridayFoodies

This quick and easy recipe has dinner on the table in only 30 minutes.  A perfect one pot meal that is delicous and nutritious.  

It's time for Fish Friday Foodies.......

Lobster Roll BLT #FishFridayFoodies

Who says you can't have your Lobster Roll and BLT too?  The best of both worlds are combined in one delicious sandwich.

The Fish Friday Foodies are talkin' Lobster Rolls this month...........

Tortellini Salad with Grill Roasted Shrimp, Tomato and Green Beans and the Weekly Menu #FishFridayFoodies

Life and Dinner doesn't get much easier or more delicious than this quick and easy main dish salad.  Perfect for those hot dog days of summer that we still have to look forward to......

The Fish Friday Foodies are making Summer Salads this month.......

Alaskan Rockfish Packages and the Weekly Menu #FishFridayFoodies

Freshly caught and flash frozen Alaskan Rockfish on a bed of potatoes topped with a lemon and tomato slices, drizzled with white wine, wrapped in foil and grilled to perfection.

The Fish Friday Foodies are serving up Seafood Foil Packets today.......

Cremant Wine Battered Perch; Michigan and French Classics Collide #FishFridayFoodies #Winophiles

Fresh Michigan Lake Perch dredged in a batter made with Cremant from France.  This was the crispiest, tastiest fish I have ever made.  Beer batter has been replaced with Cremant batter in this household.

Smoked Salmon Rolls and the Weekly Menu #FishFridayFoodies

These are a fun little pop in your mouth appetizer perfect for your next outdoor gathering.  Smoked Salmon, cream cheese and the surprise ingredient, fennel, creates a taste sensation.

It's time for Fish Friday Foodies.............

Smoked Clam Dip and the Weekly Menu including Easter #FishFridayFoodies

 This delicious, creamy dip is a wonderful addition to your appetizer selection.  

The Fish Friday Foodies are sharing recipes using Fish from a Can today......

Pasta with Spiced Vegetables and Anchovies #FishFridayFoodies

This savory. slightly spicy sauce is a great way to introduce more vegetables into your diet.  The anchovies melt into the sauce giving it a wonderful flavor that will have people wondering what your secret ingredient could be.

Welcome to Fish Friday Foodies.......