Spiced Salmon and Sweet Potatoes and the Weekly Menu

Flaky, tender salmon fillet served atop spiced, roasted sweet potatoes for a fabulous Fish Friday dinner.

Perch with Crisp Parsley and the Weekly Menu #CooktheBooks

 I enjoyed our Cook the Books Club February/March selection, Miss Eliza's English Kitchen, chosen by Amy of Amy's Cooking Adventures.  

Pop's Perch Platter #SundayFunday

Fresh Perch Fillets are soaked in milk before being dredged in seasoned flour and deep-fried to a crisp, golden brown.  

The Sunday Funday Bloggers are celebrating Dads today......

Shrimp Dip #SundayFunday

I had some leftover shrimp in my refrigerator.  There was not enough to make a meal or to put out as shrimp cocktail, so I made this dip as an appetizer for a family gathering.  It was a huge hit.

The Sunday Funday Bloggers are sharing Seafood recipes today......

Oka a'i #EattheWorld

This delicious tuna ceviche is a popular Samoan dish.  Make sure you use sushi-grade tuna and give yourself an hour or so before serving to allow the flavors to meld.

We are traveling to Samoa today as we Eat the World.......

Garlic Butter Salmon and the Weekly Menu

Welcome to Fish Friday, Lenten edition.  Fish Fridays are a constant struggle for me.  My husband likes fish, fried.  He will eat shrimp occasionally, but also prefers it fried.  He will eat scallops once in a blue moon.  He will eat calamari, fried, of course.

So I am constantly looking for fish/seafood recipes that he would like that are a little healthier than the fried foods he prefers.

U is for Ukraine

While researching Ukrainian Recipes I came across this Cod in Tomato Sauce.  I served it for dinner for Fish Friday and was so pleased that I knew I wanted to share it with you.

U is for Ukraine.  It is also for United and I join our country in supporting Ukraine in this war combatting the Unjust and Unfair takeover of their country.

Asian Sweet and Spicy Salmon with Blueberry/Pineapple Salsa, The Weekly Menu and a Book Review #SundayFunday

This amazingly delicious salmon is tender, marinated and glazed in an Asian sauce before and during grilling, and then topped with a Blueberry and Pineapple Salsa.

The Sunday Funday Bloggers are celebrating National Blueberry Month.......

Spanish Baked Fish with Potatoes inspired by Parallel Mothers #MoviesandMunchies

Potatoes, thinly sliced and par-cooked in olive oil before being layered into a casserole and topped with cod fillets, and covered in a savory sauce.

I was inspired to make this dish after watching Parallel Mothers, our Movies and Munchies film for May.  

Tuna Pasta Salad #SundayFunday

This is not your ordinary Tuna Pasta.  Lightly dressed with tons of veggies and extra tuna, this salad is a complete meal in itself.

The Sunday Funday Bloggers are sharing Pasta recipes today........

Poached Halibut in Orange Lemon Sauce and a Cookbook Review #EattheWorld

Tender, white, flaky Halibut Fillets poached in an Orange Lemon Sauce and served over Braised Romaine Lettuce leaves.

Eat the World Challenge is traveling to Denmark this month.....

Crispy Fish Fingers, The Weekly Menu and a Book Review

Tender, white cod is coated with a slightly spicy cornflake crust and baked to a crispy perfection. You have never enjoyed fish sticks so much!!!

Happy Fish Friday! I was inspired to make these fish fingers after listening to Killing in C Sharp.....

Walleye Tempura #SundayFunday

Fried Fish doesn't have to be heavy and batter-laden.   This walleye coated with cornstarch before being dipped in tempura batter is light, crispy, and scrumptious.

The Sunday Funday Bloggers are celebrating National Tempura Day.....

Mediterranean Cod and a Book Review

Tender, flaky Cod Fillets baked with Zucchini, Onions, and Peppers in a Zesty Tomato Sauce.

I was inspired to share this recipe after reading the first in a fun, cozy, mystery set in Ireland......

Roasted Salmon with Beaujolais and Grape Coulis #Winophiles

Tender, flaky salmon fillets, roasted to perfection and topped with a Beaujolais wine and Grape Coulis.  

Enjoy this meal paired with the same wine used to make the coulis for a wonderful, easy meal this Holiday Season......

Cod and Cranberry Stuffing Bake #CranberryWeek

Cranberry studded stuffing topped with a cod fillet in individual little casseroles make an adorable presentation for a holiday meal.

It is a Cranberry Celebration today.......

Seychellois Pwason Griye #EattheWorld

From the Island of Seychelles comes a delicious dish, normally made with a whole fish, typically Red Snapper. I adapted the recipe using Mahi Mahi Fillets as that was what I had on hand.  They were wonderful and I look forward to finding a whole Red Snapper to make this again with the proper presentation.

Join us as we go to Seychelles Islands to Eat the World.........

Tablas Creek Patelin De Tablas Blanc + a Recipe by Tablas Creek Vineyard #Winophiles

I have enjoyed Tablas Vineyards wines before but, until this event, I did not realize they had a tie to France and were a culmination of friendship between the Haas family and Perrin family who chose to open a winery in Paso Robles, Californa because of it's similarity to the Rhone region of France.

The members of French Winophiles were challenged to find new world wines made by French wine producers.......

Poisson Cru #EattheWorld

Tender delicious chunks of Sushi grade tuna tossed with tomatoes and cucumbers and dressed with coconut and lime.  An amazing appetizer or first course with very little work.

We are traveling to French Polynesia as we Eat the World......

Rockfish with Cajun Garlic Butter Sauce #SundayFunday

This tender flaky white fish is made even more delicious with the addition of tomatoes and onions cooked in Cajun Garlic Butter Sauce.

The Sunday Funday Bloggers are sharing recipes that use homemade sauces today.......