A Vatican Cookbook Review for #EattheWorld

When my sister visited Italy, she returned with a wonderful gift for me.  This cookbook, compiled by the Swiss Guard, shares their favorite recipes, as well as those of the Popes who have served in Vatican City.

I am getting excited about my upcoming trip to Italy in September, so I chose Vatican City, the smallest Country in the world, as my choice this month as we Eat the World......

A Welcome Home Dinner courtesy of Ina Garten and the Weekly Menu #CooktheBooks

Tender French (green) Lentils sauteed with fragrant vegetables and topped with Crispy, Oven-Roasted Salmon Fillet.  

B is for Beans with a Bonus Book Review

This is a simple, delicious salad. A perfect side dish for the cold winter months when fresh produce is not at it's peak.  On the off-chance there are leftovers you can add a can of tuna and enjoy it for lunch the following day.

B is for Beans, Basil and Beautiful......

Poached Halibut in Orange Lemon Sauce and a Cookbook Review #EattheWorld

Tender, white, flaky Halibut Fillets poached in an Orange Lemon Sauce and served over Braised Romaine Lettuce leaves.

Eat the World Challenge is traveling to Denmark this month.....

Pasta, Wine, and a Cookbook Review #ItalianFWT

Homemade Fettuccine Noodles tossed with Mascarpone, Ricotta, and Fresh Herbs.  I opened a bottle of Collezione di Paolo Poggerissi 2021Chianti and a Marco Bonfante 2022 Gavi di Gavi to see which paired better with this dish.

Maurice Salad and an invitation to join in Movies & Munchies

Please join me this month in watching the 2016 Musical, LA LA Land, starring Ryan Gosling and Emma Stone.

Dark Chocolate Cajeta Cheesecake #CakeSliceBakers

Deep Dark Chocolate Cheesecake coated with a Caramel Glaze.  This would be the perfect ending to a Valentine's Day Dinner.  This cheesecake needs to refrigerate overnight so plan ahead.

It's time for a new year of bakes with the Cake Slice Bakers......

Two Book Reviews, One Movie Review, A Recipe and The Weekly Menu #Movies&Munchies

Tender Beef Filet seared golden brown then roasted to a perfect medium rare and topped with a creamy brandy sauce.

This recipe comes from Jacques Pepin of television fame and the Executive Culinary Director for Oceania Cruise Line.

Lemon Pepper Potato Wedges and A Cookbook Review

The Angel Face gave me a Cookbook for my birthday.  She knows me well.  She laughs at me because no matter what topic she brings up I turn it into a food conversation.  

This cookbook by Tabitha Brown is a Vegan cookbook.  Angel Face thought it would be a good choice because I am always looking for Meatless options to make for her Daddy, who is not vegan but does not eat meat.

Crespelle to Nourish the Body #Movies and Munchies

Crespelle are savory Italian Crepes.  They are the easiest of pastas and wrapped around filling make wonderful cannelloni.  I used them to make Cheese Cannelloni so I had a meatless option on my dinner party buffet.

I was inspired to make this pasta after watching our Movies and Munchie film this month.....

Mexican Foods and Wines always provide for a Perfect Fiesta #WinePW

I received two bottles of Mexican Wine from Tozi Imports for tasting purposes.  I am happy to share my honest thoughts and opinions with you today.  I received no monetary compensation for this post.

Come and explore Mexican wines with the Wine Pairing Weekend group.......

BBQ Chicken Tortilla Wraps #NationalCookbookMonth

These super simple, family friendly wraps require only 4 ingredients and a couple of minutes hands on time.

It is National Cookbook Month........

Honey Bear Loaf #BreadBakers

This adorable little honey bear is a great addition to the family dinner table when there are going to be young guests.  I made one large bear but you can make several small bears so that each person at the table has his/her own little dinner roll bear.

I served mine as part of the Christmas Dinner Buffet.  Unfortunately I forgot to snap a photo of it plated up prettily.  Holidays are hectic.......

Macaroon Kiss Christmas Cookies #SundayFunday #FoodnFlix

These almond flavored coconut macaroons topped with a kiss are so good that you are going to have to hide some away if you want any left to leave out for Santa on Christmas Eve.......

Join the Sunday Funday group as we share Cookies for Santa........

Classic Glorified Chicken #OurFamilyTable

 This dish immediately transported me back to my childhood.  It is easy and delicious. Chicken pieces, drizzled in butter and baked, topped with cream of mushroom soup and baked a little longer until you have tender, juicy chicken and a wonderful gravy for your mashed potatoes.

We are sharing Vintage Recipes today over with the From Our Dinner Table Group......

Cucumber Cashew Salad #OurFamilyTable

This tasty salad is filled with Asian flavors and a great way to use up some of those cucumbers piling up on your counter this time of year.

The From Our Dinner Table Group is sharing Cookbook Recipes today........

Soy and Molasses Glazed Pork Chops: A Cook Book Review #APlaceattheTable

I received an advance copy of the cookbook, A Place at the Table from Prestel Publishing for use in creating a recipe for this post.  All writings, content and opinions are strictly my own.

Come on in and see what I thought........

Coffee Scented Short Ribs #JubileeCookbook

I received a cookbook for review in return for this article.  I received no monetary compensation.  All thoughts, opinions and writings are strictly my own.  

Beef short ribs rubbed with coffee, cocoa and spices then braised to a tender, fall of the bone goodness.  Served over mashed potatoes and drowned in the au jus.  So delicious.

This recipe comes from Jubilee; Recipes From Two Centuries of African American Cooking by Toni Tipton-Martin.

Easiest Almond Brittle in the World #FantasticalFoodFight

This easy peasy almond brittle is cooked up in the microwave in less than 10 minutes and ready to be broken and packaged for giving in less than an hour.

It doesn't get any easier than this folks..........

Sweet and Spicy Wings and a Giveaway #VirtualTapasParty

Sticky and Sweet with just a touch of heat, these wings are finger licking good.  Asian flavors come together to create the perfect flavor profile.  You won't be able to get enough of these wings....better make a double batch!

Join me and a few friends as we host a Virtual Tapas Party featuring recipes from Nibbles and Bites by Sidsel Munkholm McOmie.......