Farro Salad with Tomatoes and Charred Peppers #SundayFunday

This delicious salad can be served as a side to whatever summer foods you are grilling and is hearty enough to be a main dish for any vegans at the table.

The Sunday Funday Bloggers are sharing Vegan Recipes today......

Crevettes aux Poivrons #EattheWorld

Shrimp and Sweet Bell Peppers stir-fried up in a savory mixture of onions, ginger, and garlic.  Easy, delicious, quick, and colorful.  A perfect weeknight meal.

Smoked Kielbasa and Vegetable Skewers #SundayFunday

Smoked Kielbasa, Fresh Vegetables, Ripe Pineapple, placed onto skewers and grilled until warmed and tender.  A quick, easy meal to put a smile on your face.

The Sunday Funday Bloggers are featuring Fresh Vegetables today.....

Chicken Fajita Foil Packets #SundayFunday

All the delicious ingredients of Chicken Fajitas, wrapped up in foil, and cooked on the grill for an easy, fuss-free, mess-free dinner, perfect for Eating Outside.

I wrapped mine up like a burrito, so I didn't even need silverware!!  The Sunday Funday Bloggers are Eating Outside today....

Pie Iron Philly Cheesesteak Sandwiches and a Book Review #SundayFunday

These delicious sandwiches are filled with thinly sliced steak, colorful bell peppers, tender onions, and Provolone cheese nestled between artisan bread slices and cooked in a pie iron over a campfire.

The Sunday Funday Gang are serving up Sandwiches today......

Caring, Canning, and Chow

This recipe for home-canned Chili Sauce has been handed down in the Beauvais family through generations.  I was honored to be chosen to be given this recipe to prepare for my friend and her family.

Instant Pot Stuffed Pepper Soup #SoupSaturdaySwappers

 It's pepper season and I am lucky enough to have a generous neighbor.  Every day he brings me bounty from his garden, including peppers of every shape, color and size.  I decided to use some of them to make this quick and delicious Stuffed Pepper Soup using my Instant Pot.

It's time for the Soup Saturday Swappers.......

Mexican Street Corn and Sausage Salad with a Vino Blanc #ImprovCookingChallenge #WinePW

This scrumptious salad was a wonderful way to enjoy the sweet corn so abundant in Michigan right now.  I paired it with a Spanish Vino Blanc from Coopers Hawk Winery.

It's Wine Pairing Weekend..................

Mexican Foods and Wines always provide for a Perfect Fiesta #WinePW

I received two bottles of Mexican Wine from Tozi Imports for tasting purposes.  I am happy to share my honest thoughts and opinions with you today.  I received no monetary compensation for this post.

Come and explore Mexican wines with the Wine Pairing Weekend group.......

Bratwurst Burgers for New Beer's Eve #FoodieExtravaganza

Happy New Beer's Eve everyone.  Yes, evidently this is a thing and today is the day!!  I decided to celebrate with burgers made with beer brats and topped with beer braised veggies.  They were scrumptious!

Crack a beer and come celebrate with us.......

Rainbow Roasted Vegetables in the Air Fryer and the Weekly Menu #SundayFunday

Colorful and flavorful, these vegetables roasted in an air fryer are ready to go on the table in only 20 minutes.

Today is National Eat a Rainbow Day.......

Okra Mexicana #SundayFunday

Okra and tomatoes make a great marriage.  The addition of Mexican flavors make this dish one that you will be coming back to each time you are looking for a side dish for your fiestas.

The Sunday Funday Bloggers are cooking up Okra today.......

What's Good?~~This Romesco Sauce!! #LitHappens

I was provided a copy of What's Good? A Memoir in Fourteen Ingredients by Peter Hoffman by publisher, Abrams Press.  I received no monetary compensation for this post.  All opinions are strictly my own.

I belong to an online bookclub, led by Cam of Culinary Adventures with Camilla, called Lit Happens.  When Cam asked if any of us were interested in reading this memoir and creating a recipe found in it or inspired by it, in return for a free copy, I was all in.

Slow Cooker Steak Fajitas #MultiCookerMonday

These steak fajitas are cooked in the slow cooker and then do a quick broil for color and texture before being sliced and returned to the pot for serving.  It is a great way to free up time, especially if having a fiesta and feeding a crowd.

It's time for Multi-Cooker Monday.......

Stuffed Pizza Burgers #SundayFunday

These burgers stuffed with Mozzarella Cheese and Pepperoni then topped with Pizza Sauce, Peppers, Onions and Mushrooms are like having a Pizza Party on a Bun.

The Sunday Funday Bloggers are Grilling today.......

Ratatouille #FarmersMarketWeek

This delicious, colorful and flavorful vegetable stew makes a perfect side dish or main course meatless meal.  It is vegetarian and vegan friendly.

This is a great dish to take advantage of all the summer bounty available right now at your local Farmer's Market.

Hungarian Wax Pepper Jam #FarmersMarketWeek

This pepper jelly is made using Hungarian Wax Peppers.  It is great mixed with cream cheese and served with crackers.  An easy and delicious snack or appetizer.

Welcome to Day 2 of Farmer's Market Week.......

Creamy Pepper Soup #SoupSaturdaySwappers

When tomatoes are no longer in season or when you just want a change, serve up this wonderful creamy red bell pepper soup with your grilled cheese sandwich.  A perfect warming lunch when the kids come in from playing in the snow.

The Soup Saturday Swappers are sharing Soups made with Peppers today......

The Food and Wine of Calabria #ItalianFWT

I received samples of Ciro Wine for the purposes of tasting and pairing for this blog post.  All opinions are my own.  This post is intended for adults over the age of 21. Please drink responsibly.

This rustic, spicy chicken dish, Chicken Calabrese, is named from the region where it originated in Italy.

Please join me and the other members of Italian FWT as we explore the foods, wine and travel of Calabria, Italy........

Pipérade a'la Julia Child #FantasticalFoodFight #BacktoSchool

This open faced omelette garnished with Onion, Tomatoes, Peppers and Ham was taken from Mastering the Art of French Cooking by Julia Child, whose birthday we are celebrating today during our Fantastical Food Fight.

This is also perfect as we get ready for Back to School, since the pipérade can be made in advance meaning a quick, delicious, healthy breakfast on those busy mornings.....