When I visited Anthony's Key in Roatan, Honduras, we started each morning with a wonderful breakfast. Staff would greet us with a smile, a hot cup of coffee, a fresh fruit plate, and a bread basket filled to the hilt with donuts, breads, and pastries.
I used my Kitchen Aid to make the dough for this delicious bread. You can also use the stretch and fold method if you prefer. This bread is great for sandwiches, but we ate it all toasted and schmeared with butter and jam for breakfast. YUM.....
A beautiful, rustic loaf of bread with tang from the sourdough starter and a nice texture from the three different types of flour used.
These waffles are made with oats, giving them a wonderful, toothsome bite that makes for a stick-to-your-ribs breakfast that will last you right up until lunchtime.
This tender, delicious treat begins with sourdough discard. I made mini loaves. Perfect for breakfast on the go, to pack into a lunchbox as an afternoon treat, or to enjoy for dessert after dinner.
These flaky, slightly sweet but more savory scones come together quickly using a food processor. They have a deep tartness from the preserved lemons.
My friend Radha of Magical Ingredients shared 26 Paratha recipes with us last year during our Alphabet Challenge. This Avocado Paratha is adapted from one of her recipes.
This delicious bread contains cottage cheese for extra moistness and nutrition. They will never know.
I was inspired to make this bread after reading The Grey Wolf by Louise Penney.....
These rolls are perfect for serving sausages, French dip, and pulled meat. They only take one rise and are ready in less than 2 hours.
Baleadas is a traditional Honduran food consisting of thick flour tortillas smeared with refried beans, sprinkled with queso, then topped with avocado and a drizzle of sour cream. It is folded and eaten by hand, making it a wonderful street food.
This Sourdough Sandwich Bread is simple to make, but it does require an overnight rise so you need to plan ahead.
A Rustic Sourdough Boule flavored with Shredded Carrots and Thyme is the perfect addition to your Easter Feast.
Savory Corn Muffins studded with bits of fresh apple. These muffins were perfect with pan-fried pork chops topped with sauteed apples.
Delicious, tender, buttery, egg bread that takes very little hands-on time, with all the kneading done using your stand mixer and dough hook. Start this bread the day before as it requires a night in the refrigerator.
These pancakes are made with oats in place of flour. The batter incorporates banana and maple syrup for a touch of sweetness.
The Bread Bakers are using Ancient Grains in their recipes today.......
Laufabraud is a Christmas Tradition in Iceland. An easy flatbread cut much like the paper snowflakes we made in grade school and then fried to a crisp golden brown.
This is what happens when Bread Bakers meets up with Eat the World.....
This sweet bread from Azerbaijan is traditionally served during their holidays of New Year or Ramadan. It is slightly sweet and with a deep golden brown exterior and a beautiful yellow interior. It would be a perfect addition to your Holiday Brunch Buffet.
This pumpkin quick bread includes oats for extra texture, fiber, and nutrition. I baked mine up in a jack-o-lantern pan that I pull out of storage and use each Halloween.
This is my last post for this year's Halloween Treats event......
This delicious brioche is studded with cranberries, flavored with orange extract and zest, and baked up in muffin tins for easy individual servings.
It's time for Bread Bakers........
This easy-to-make flatbread speckled with Oreo cookies is perfect for a snack or dessert. I cheated and enjoyed mine for breakfast.
