Ham and Cheese Stuffed Bread #BreadBakers

I served these rolls, stuffed with ham and provolone, with bowls of Norwegian Fish Chowder, known as Fiskesuppe, for dinner one night and the remainder for breakfast the following day.  They would also make a great lunchbox meal.

The Bread Bakers are serving up Stuffed Buns today........

Greek Yogurt and Blueberry Oat Muffins #BreadBakers

These high-protein, low-processed sugar, and fiber-loaded muffins are very moist and delicious.  Make sure you allow time for them to cool completely before serving.  This is one of those recipes that I enjoyed more the second day.

The Bread Bakers are sharing breakfast breads today.......

Overnight Focaccia #BreadBakers

This delicious bread is the perfect make-ahead recipe.  It needs to rest in the refrigerator for at least 18 hrs before being formed, and then another 2 hrs. before being baked, so you need to plan ahead, but it takes very little hands-on time.

The Bread Bakers are baking up Italian Breads this month.......

Sushki #SpringSweetsWeek

Sushki are traditional Russian treats served with tea or coffee.  They are a crunchy, hard, sweet bread that reminds me of the better-known Biscotti of Italy.  

These treats are traditionally placed onto a string and draped over a samovar for serving.  I did not have a samovar, so used a large coffee pot to hold the hot water needed for a Russian Tea.

Skillet Corn Bread #BreadBakers

This delicious cornbread is baked in a cast-iron skillet, creating a crunchy outer layer with a tender crumb inside.

The Bread Bakers are sharing Breads to serve with Soup......

The Fourth Day of Christmas and Banana Buttermilk Muffins #MuffinMonday

I had some leftover Buttermilk in the refrigerator and some overripe bananas on the counter, so I did what I always do when I need to use up ingredients: I made muffins.

It's time for Muffin Monday........

Hotteok #EattheWorld

Hotteok is a Korean flatbread or pancake, stuffed with sweet or savory fillings.  It is a common street food in South Korea, brought over by the Chinese as a savory treat and adapted to the sweet, nutty version that I am sharing today.

Join us as we Eat the World........

Sourdough Zucchini Bread #BreadBakers

Oftentimes, the best recipes come out of desperation.  Like this moist, tangy, delicious zucchini bread made with sourdough discard.

It's time for the Bread Bakers...................

A Magical Small Sourdough Loaf #SundayFunday

This delicious little boule of bread is the perfect size to serve with dinner for a family of four.  If there are only two of you, you can enjoy the remaining slices toasted in the morning with a shmear of butter and marmalade.

The Sunday Funday Bloggers are celebrating National Homemade Bread Day.......

Apple Cider Biscuits #BreadBakers

These delicious biscuits use apple cider as the liquid ingredient and include a sprinkle of cinnamon.  What a wonderful combination.  I will be making these again and serving them with Ice Cream and Fried Apples for dessert!!

It's time for Bread Bakers.......

Sourdough Pumpkin Bread and a Book Review #BreadBakers

This fun bread uses both sourdough starter and instant yeast.  It is flavored with pumpkin and pumpkin pie spices, flecked with candied ginger, and then shaped into a pumpkin before being baked.

The Bread Bakers are sharing Pumpkin Breads today......

Bacon and Cheese Scones and A Book Review

These savory scones are a great grab-and-go breakfast for those busy days and a perfect treat on those lazy mornings when you can enjoy them with a hot cup of coffee and a glass of freshly squeezed orange juice.

S is for Semitas

When I visited Anthony's Key in Roatan, Honduras, we started each morning with a wonderful breakfast.  Staff would greet us with a smile, a hot cup of coffee, a fresh fruit plate, and a bread basket filled to the hilt with donuts, breads, and pastries.  

My favorite was Semitas, the Honduran sweet bread with a crunchy cookie-like topping.  I had one each morning, and a couple of mornings I had two!!

S is for Semitas......

Sourdough Multi-Grain Bread #BreadBakers

I used my Kitchen Aid to make the dough for this delicious bread.  You can also use the stretch and fold method if you prefer.  This bread is great for sandwiches, but we ate it all toasted and schmeared with butter and jam for breakfast.  YUM.....

It's time for Bread Bakers.......

R is for Rustic Rye Sourdough Loaf

A beautiful, rustic loaf of bread with tang from the sourdough starter and a nice texture from the three different types of flour used.

R is for Rustic and Rye........

Oatmeal Waffles #SundayFunday

These waffles are made with oats, giving them a wonderful, toothsome bite that makes for a stick-to-your-ribs breakfast that will last you right up until lunchtime.

It's National Waffle Day and the Sunday Funday Bloggers are celebrating......

Sourdough Banana Bread

This tender, delicious treat begins with sourdough discard.  I made mini loaves. Perfect for breakfast on the go, to pack into a lunchbox as an afternoon treat, or to enjoy for dessert after dinner.

Preserved Lemon Scones and a Book Review #BreadBakers

These flaky, slightly sweet but more savory scones come together quickly using a food processor.  They have a deep tartness from the preserved lemons.  

 The Bread Bakers are sharing Scone recipes today......

Magical Avocado Paratha #BreadBakers

My friend Radha of Magical Ingredients shared 26 Paratha recipes with us last year during our Alphabet Challenge.  This Avocado Paratha is adapted from one of her recipes.  

The Bread Bakers are baking up Indian Breads today.....

Cinnamon Roll Bread, A Book Review and the Weekly Menu

 This delicious bread contains cottage cheese for extra moistness and nutrition.  They will never know.

I was inspired to make this bread after reading The Grey Wolf by Louise Penney.....