Gratin de Chouchou #EattheWorld

Gratin de Chouchou (Chayote Squash Gratin) is a traditional dish from Reunion of tender squash in a creamy bechemal sauce.  It is incredibly rich and delicious.

We are Eating the World, Reunion Island style........

Sauteed Chayote Squash with Onions and Bacon #HolidaySideDish

Quick and easy to make, this Chayote squash flavored with bacon and onion makes a deliciously different side dish to your meal.

Today is the second installment of Holiday Side Dishes........

Chayote Squash Stuffed with Seafood and paired with Donnachiara Wine #FishFridayFoodies #FreakyFruitsFriday

Delicious chayote squash is used as both the vessel for serving and as part of the seafood filling in this fun, tasty dish.

This is what happens with Fish Friday Foodies collides with Freaky Fruits Friday.........