Sourdough Bagel Bites #BreadBakers

These Bagel Bites, made with sourdough starter, make a wonderful grab-and-go breakfast. I served them with garlic and Herb cheese as a snack.  They were a wonderful way to start a visit with friends.

The Bread Bakers are making Bagels today.......

Ham and Cheese Stuffed Bread #BreadBakers

I served these rolls, stuffed with ham and provolone, with bowls of Norwegian Fish Chowder, known as Fiskesuppe, for dinner one night and the remainder for breakfast the following day.  They would also make a great lunchbox meal.

The Bread Bakers are serving up Stuffed Buns today........

Greek Yogurt and Blueberry Oat Muffins #BreadBakers

These high-protein, low-processed sugar, and fiber-loaded muffins are very moist and delicious.  Make sure you allow time for them to cool completely before serving.  This is one of those recipes that I enjoyed more the second day.

The Bread Bakers are sharing breakfast breads today.......

Sourdough Oat Waffles #BreadBakers

These light, fluffy waffles start with a 100% hydrated sourdough starter, mixed with oats and flour to provide extra structure, protein, and fiber.  A great way to start the day.

The Bread Bakers are sharing sourdough recipes today.......

Overnight Focaccia #BreadBakers

This delicious bread is the perfect make-ahead recipe.  It needs to rest in the refrigerator for at least 18 hrs before being formed, and then another 2 hrs. before being baked, so you need to plan ahead, but it takes very little hands-on time.

The Bread Bakers are baking up Italian Breads this month.......

Sourdough Blueberry Breakfast Loaf #BreadBakers

Start your day off with a smile when you bite into this tangy, sweet blueberry loaf that begins with sourdough discard.

It's time for Bread Bakers......

Double Chocolate Muffins #BreadBakers

Greet your Valentine (s) with a cup of coffee or tea and one of these deep chocolate muffins studded with dark chocolate morsels.  They will start off the day knowing how much they are loved.

It's time for Bread Bakers.......

Skillet Corn Bread #BreadBakers

This delicious cornbread is baked in a cast-iron skillet, creating a crunchy outer layer with a tender crumb inside.

The Bread Bakers are sharing Breads to serve with Soup......

Sourdough Zucchini Bread #BreadBakers

Oftentimes, the best recipes come out of desperation.  Like this moist, tangy, delicious zucchini bread made with sourdough discard.

It's time for the Bread Bakers...................

Apple Cider Biscuits #BreadBakers

These delicious biscuits use apple cider as the liquid ingredient and include a sprinkle of cinnamon.  What a wonderful combination.  I will be making these again and serving them with Ice Cream and Fried Apples for dessert!!

It's time for Bread Bakers.......

Sourdough Pumpkin Bread and a Book Review #BreadBakers

This fun bread uses both sourdough starter and instant yeast.  It is flavored with pumpkin and pumpkin pie spices, flecked with candied ginger, and then shaped into a pumpkin before being baked.

The Bread Bakers are sharing Pumpkin Breads today......

Sourdough Multi-Grain Bread #BreadBakers

I used my Kitchen Aid to make the dough for this delicious bread.  You can also use the stretch and fold method if you prefer.  This bread is great for sandwiches, but we ate it all toasted and schmeared with butter and jam for breakfast.  YUM.....

It's time for Bread Bakers.......

Preserved Lemon Scones and a Book Review #BreadBakers

These flaky, slightly sweet but more savory scones come together quickly using a food processor.  They have a deep tartness from the preserved lemons.  

 The Bread Bakers are sharing Scone recipes today......

Pączki na Parze (Polish Steamed Donuts) #BreadBakers

These sweet little desserts are called Pączki because I filled them with jam.  You can also use the same recipes, sans filling and topping, to make savory dumplings, called Kluski na Parze. Parze means steamed.

The Bread Bakers are steaming today.......

Magical Avocado Paratha #BreadBakers

My friend Radha of Magical Ingredients shared 26 Paratha recipes with us last year during our Alphabet Challenge.  This Avocado Paratha is adapted from one of her recipes.  

The Bread Bakers are baking up Indian Breads today.....

Cinnamon Roll Bread, A Book Review and the Weekly Menu

 This delicious bread contains cottage cheese for extra moistness and nutrition.  They will never know.

I was inspired to make this bread after reading The Grey Wolf by Louise Penney.....

Homemade Hoagie Rolls #BreadBakers

These rolls are perfect for serving sausages, French dip, and pulled meat.  They only take one rise and are ready in less than 2 hours.

It's time for Bread Bakers.......

Carrot and Thyme Sourdough Boule #BreadBakers

A Rustic Sourdough Boule flavored with Shredded Carrots and Thyme is the perfect addition to your Easter Feast.

It's time for the Bread Bakers.........

Swiss Onion Rye Batard #BreadBakers

Delicious, hearty rye bread stuffed with sweet onions and Swiss cheese.  This recipe makes one large Batard or two smaller loaves.

Welcome to the March 2025 edition of Bread Bakers......

Brioche #BreadBakers

Delicious, tender, buttery, egg bread that takes very little hands-on time, with all the kneading done using your stand mixer and dough hook.  Start this bread the day before as it requires a night in the refrigerator.

The Bread Bakers are sharing French bread recipes in honor of Valentine's Day....