These flaky, slightly sweet but more savory scones come together quickly using a food processor. They have a deep tartness from the preserved lemons.
The Bread Bakers are sharing Scone recipes today......
These flaky, slightly sweet but more savory scones come together quickly using a food processor. They have a deep tartness from the preserved lemons.
These sweet little desserts are called Pączki because I filled them with jam. You can also use the same recipes, sans filling and topping, to make savory dumplings, called Kluski na Parze. Parze means steamed.
My friend Radha of Magical Ingredients shared 26 Paratha recipes with us last year during our Alphabet Challenge. This Avocado Paratha is adapted from one of her recipes.
This delicious bread contains cottage cheese for extra moistness and nutrition. They will never know.
I was inspired to make this bread after reading The Grey Wolf by Louise Penney.....
These rolls are perfect for serving sausages, French dip, and pulled meat. They only take one rise and are ready in less than 2 hours.
A Rustic Sourdough Boule flavored with Shredded Carrots and Thyme is the perfect addition to your Easter Feast.
Delicious, hearty rye bread stuffed with sweet onions and Swiss cheese. This recipe makes one large Batard or two smaller loaves.
Delicious, tender, buttery, egg bread that takes very little hands-on time, with all the kneading done using your stand mixer and dough hook. Start this bread the day before as it requires a night in the refrigerator.
These pancakes are made with oats in place of flour. The batter incorporates banana and maple syrup for a touch of sweetness.
The Bread Bakers are using Ancient Grains in their recipes today.......
Laufabraud is a Christmas Tradition in Iceland. An easy flatbread cut much like the paper snowflakes we made in grade school and then fried to a crisp golden brown.
This is what happens when Bread Bakers meets up with Eat the World.....
These cupcakes contain cornmeal along with the flour. They are not corn muffins as they are lighter and fluffier than a muffin would be. They do contain leavening and if you put them into a loaf pan you could call it sweet bread.
This delicious brioche is studded with cranberries, flavored with orange extract and zest, and baked up in muffin tins for easy individual servings.
It's time for Bread Bakers........
This easy-to-make flatbread speckled with Oreo cookies is perfect for a snack or dessert. I cheated and enjoyed mine for breakfast.
Golden brown, tender nuggets of cornmeal, Hushpuppies are an iconic, classic side dish for BBQ or Fried Fish in Southern USA.
This Jalapeno Popper Pizza has all the flavors you love in the deep-fried appetizer in pizza form. Fun as an appetizer but hearty enough for a meal.
A combination of Oat Bran, Flax Seed, Whole Wheat, and Unbleached Bread Flour topped with Everything Bagel Seasoning.
These delicious muffins filled with warm spices and dried fruits and crossed with a citrus glaze will make a great addition to your Easter Brunch.
These delicious, tender chocolate crepes topped with Strawberry Cheesecake Whipped Cream and Raspberries are a wonderful choice to serve to your Valentine tomorrow morning for breakfast or tomorrow evening for dessert.
These healthier muffins, made with a mixture of whole wheat and white flour, are sweetened with very little sugar and lots of blueberries, high in antioxidants. Moistened with low-fat milk and heart-healthy olive oil, these muffins are the perfect start to your day and your New Year.
These tender, delicious, pull-apart, cloverleaf rolls start with sourdough and make a perfect addition to your holiday meal.