Pizza Casserole for Remarkably Bright Creatures and the Weekly Menu

 

Back in 2023, I read the novel Remarkably Bright Creatures.  I enjoyed the novel so much that I suggested it for our Lit Happens Book Club and was inspired to make a Chicken with Mushrooms recipe that I shared along with my Book Review.  

Truite de Carreroles #EattheWorld

 This Andorran Mushroom Omelet is made with ingredients common to the area and makes a wonderful breakfast or Meatless Monday night meal.

Join us as we travel to Andorra to Eat the World......

H is for Haluski

This traditional Polish Dish is fantastic as a Meatless meal or as part of a buffet.  It can be used as a side dish, but is hearty enough to be the main course for non-meat-eaters.

H is for Haluski......

Chicken Crepes, A Book Review, and The Weekly Menu

Tender crepes filled with a silky, creamy velouté containing chicken, mushrooms, and spinach can be made ahead and refrigerated before baking, if desired.

A Culinary Visit to Umbria before my Actual Visit to Umbria #ItalianFWT

We are leaving next month on a long-anticipated trip to Italy.  We are flying into Naples, spending time on the Amalfi Coast, and spending a few days in Rome before heading to Umbria and Tuscany.  We will spend a day in Florence before catching our flight home.

Red Wine Risotto and the Weekly Menu #MoviesandMunchies

Have you watched the Netflix film, Toscana, yet?  We watched it and I enjoyed it so much I decided to choose it for our Movies and Munchies pick this month.

It is a wonderful, touching film filled with tons of food inspiration....

M is (still) for Mushrooms

These tasty Steak and Mushroom Bites come together quickly and make a wonderful appetizer to serve with cocktails.

M is for Mushrooms.........

Supremes De Volaille Aux Champignons, the Weekly Menu and A Book Review

Tender, boneless, skinless chicken breasts in a savory mushroom sauce.  Easy to make and elegant to serve.

I was inspired to make this iconic recipe from Julia Child after reading A Murder Most French.....

Easy Inside Out Chicken Cordon Bleu #SundayFunday

 Tender chicken cutlets, breaded in buttery crackers, pan-fried to a crisp golden brown before being topped with ham, cheese, and mushrooms, and placed under the broiler before serving.

The Sunday Funday Bloggers are featuring Crackers today.....

Pork Marsala #FallFlavorsWeek

Tender pork cutlets and mushrooms cooked in a Marsala Wine Sauce and served over fluffy egg noodles.  Pure comfort food.

Welcome to Day 2 of Fall Flavors Week.......

Mushroom Paprikash with Spaetzle #SundayFunday

Sliced Portabella and Cremini Mushrooms in a Savory Sauce served over Homemade Spaetzle is the perfect Meatless Monday or Vegetarian Meal.

The Sunday Funday Bloggers are celebrating National Mushroom Month.....

M is for Mushrooms and a Book Review

These Pork Chops are seared to a delicious golden brown before being smothered in a creamy mushroom sauce.  

M is for Mushrooms......

Sausage and Wild Mushroom Quiche, A Book Review and the Weekly Menu

Crumbled pork sausage, wild mushroom mixture and Boursin cheese flavored with Garlic and Chives is the base for this Quiche that creates its own crust as it bakes.

I was making this dish while reading A New Day Rising, the second in the Red River Series.....

Boursin Stuffed Mushrooms #SundayFunday

These mushroom caps stuffed with Boursin and Parmesan Cheeses are a great start to a party by themselves or as part of an appetizer buffet.

The Sunday Funday Bloggers are having a blast with this Fungi.  Fungi....fun guy... having a blast...get it?... Oh never mind.....

"Little Christmas" Gathering for the 12th Day of Christma

Merry Little Christmas Everyone.  Today is our final gathering as we celebrate Epiphany when the 3 Wise Men followed the star that led them to our Savior's birthplace.

Graphic courtesy of Google Images

La Pappardella Croatina served with the Pasta for which it is named #ItalianFWT

When you buy a bottle of wine named Pappardella it is only natural that you should pair it with the pasta for which it was named.  

We are traveling to the Lombardy Region of Italy today......

Spaghetti Carbonara inspired by The Farmer's Wife #LitHappens

This quick and easy, Spaghetti Carbonara, is a wonderful, comforting dish that will warm your soul this fall.

Healthier Lasagna paired with a Small Family Vineyard Pinot Noir and a Book Review #WineDownWednesday

A friend recommended the book Eight Hundred Grapes by Laura Dave.  She knows that I love wine and that I love to read.  She had just started the novel and thought of me right away. 

I ordered it up and then I thought it might be a good choice for our new Wine-Down Wednesday group and offered to host for this month.......

Wild Mushroom Flatbread #BreadBakers

This Flatbread is covered with an assortment of Mushrooms, Red Onions, and Fresh Mozzarella Cheese before being baked and drizzled with a Pesto Olive Oil. A topping of fresh baby Arugula is the final touch to this delicous treat.

The Bread Bakers are celebrating Mushrooms today.......

Roasted Asparagus and Mushrooms #SundayFunday

This is the perfect starter or side dish for you Easter Dinner.  Fresh Asparagus and Baby Portabellas, roasted to perfection and then placed onto a bed of Arugula before being drizzled with Olive Oil and Balsamic Vinegar.  

The Sunday Funday Bloggers are sharing Easter Recipes with you today.......