These high-protein, low-processed sugar, and fiber-loaded muffins are very moist and delicious. Make sure you allow time for them to cool completely before serving. This is one of those recipes that I enjoyed more the second day.
Sneak some protein into those morning muffins you hand to the family as they run out the door. These muffins are light, fluffy, and delicious using cottage cheese and applesauce for the liquid ingredients.
Greet your Valentine (s) with a cup of coffee or tea and one of these deep chocolate muffins studded with dark chocolate morsels. They will start off the day knowing how much they are loved.
I had some leftover Buttermilk in the refrigerator and some overripe bananas on the counter, so I did what I always do when I need to use up ingredients: I made muffins.
Oatmeal Muffins kept moist with shredded Zucchini, flavored with warm spices, and studded with dried Cranberries.
Crystallized ginger, lemon, and poppyseeds give these muffins a unique and delicious flavor.
Delicious, tender muffins chock-full of freshly grated carrots. Who says you can't enjoy cake for breakfast?
These savory muffins make the perfect accompaniment to soup or salad. Filled with herbs and parmesan cheese, each bite is tangy, earthy, and satisfying.
It's Rhubarb Season here in Michigan, and I have been having a blast. Today, I am sharing a recipe for Banana Rhubarb Muffins. These muffins contain very little processed sugar and are filled with fruit for a healthier treat to start your day.
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Savory Corn Muffins studded with bits of fresh apple. These muffins were perfect with pan-fried pork chops topped with sauteed apples.
These tasty little muffins are made with sourdough and chocolate-covered caramels left from Valentine's Day. Since I was using Valentine's candy I decided to use my heart-shaped silicone muffin pan.
Start the year with a healthier, delicious muffin filled with fiber to keep you full longer. Your family won't guess that you are concentrating on nutrition in the New Year.
These savory muffins contain all the flavors of Thanksgiving. They would be a perfect addition to your table or you could use up leftovers making them for breakfast the following day.
It's time for Muffin Monday.......
These cupcakes contain cornmeal along with the flour. They are not corn muffins as they are lighter and fluffier than a muffin would be. They do contain leavening and if you put them into a loaf pan you could call it sweet bread.
It's Fall Y'all....that means it is pumpkin season. It also means it is apple season. I have combined the two seasonal favorites into one delicious muffin.
This easy dinner starts with a crescent sheet from the dairy section of your grocer, placed into a muffin tin, filled with sloppy joe mixture, and topped with cheese.
It is nearly the end of Blackberry Season so I am enjoying them while they last. These sour cream muffins are studded with tons of Blackberries so I get that juicy goodness in every single bite.
These quick and easy muffins are a great way to use up those over-ripe bananas that are sitting on your counter.
These muffins were inspired by the novel, North Woods, which I had chosen for our Lit Happens Book Club.
