Monday, December 31, 2018

Bacon Cheddar Corn Muffins #MuffinMonday

These corn muffins studded with bacon bits and cheese are quick and easy to make and the perfect portable breakfast or accompaniment to a warm bowl of soup.


I'm finishing out the year with the gang from #MuffinMonday.......Happy New Year



Just stopping by to wish all of you a happy and safe New Years Eve.  As you read this I am celebrating with family and friends in Arizona.  Tomorrow we head to the Grand Canyon.  I will be posting all about our trip when I get home.



In the meantime, here are some wonderful recipes to start off 2019........




#cornmuffins, #bacon, #cheese, #muffins,
Breads, Muffins, Breakfast, Sides
American
Yield: 12 muffins

Bacon Cheddar Corn Muffins

prep time: 15 minscook time: 15 minstotal time: 30 mins
These corn muffins studded with bacon bits and cheese are quick and easy to make and the perfect portable breakfast or accompaniment to a warm bowl of soup.

ingredients:

1 c. corn meal
1 c. self rising flour 
2 T. sugar
pinch of salt
1 c. buttermilk
1/4 c. canola oil
1 egg
1 (3oz) package bacon bits
1 c. shredded cheddar cheese

instructions:

Combine the cornmeal, flour, sugar and salt in a large bowl.  Make a well in the center of the dry ingredients.

Whisk together the buttermilk, oil and egg.  Pour into the well of the dry ingredients and stir just until combined.  

Stir in the bacon bits and cheese.  Using a regular muffin scoop, spoon into a 12 cup muffin tin that has been treated with baking spray.  

Bake in a preheated 450* oven for 15 minutes, until baked to a golden brown and a skewer inserted into the middle of the muffins removes cleanly.

Created using The Recipes Generator

4 comments:

  1. Great minds! Yet different! Have a wonderful trip. I can't wait to read all about it!

    ReplyDelete
    Replies
    1. We are having fun. Traveling to Sedona tomorrow.

      Delete
  2. Here’s another great recipe I will steal from your site! Happy new year!

    ReplyDelete

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