Showing posts with label #improvcookingchallenge. Show all posts
Showing posts with label #improvcookingchallenge. Show all posts

Thursday, August 10, 2023

Air Fryer Radishes and the Weekly Menu #ImprovCookingChallenge

My neighbor gifted me a huge sack of radishes from their garden.  I love radishes but the rest of my family isn't too crazy about them.  I decided to toss them in the air fryer and see how they turned out.  Oh, my word!!  The bite was gone and replaced by a mild sweetness that my family loved.

Air Fryer Radishes

It's time for the Improv Cooking Challenge.

Thursday, July 13, 2023

Corn and Black Bean Salad #ImprovCookingChallenge

This delicious Summer Salad can be made with Fresh Corn when in season or with frozen or canned corn if you don't have fresh available.  It is perfect for your Summer Poolside Potlucks.

Corn and Black Bean Salad

The Improve Cooking Challenge this month is Summer Salads.....

Thursday, May 11, 2023

Smoked Sausage and Potato Skillet #ImprovCookingChallenge

 This wonderful one pan dinner is a quick and easy way to get dinner on the table in a flash.  

Smoked Sausage and Potatoes

The Improv Cooking Challenge this month asked us to serve up Meat and Potatoes......

Thursday, March 9, 2023

Citrus and Mint Salad with Honey Drizzle #ImprovCookingChallenge #Sponsored

Perfect as an addition to your brunch buffet or as a light dessert, this delicious Fruit Salad is naturally sweet containing no processed sugar.  

Citrus Salad

I'm joining the Improv Cooking Challenge Crew in sharing No Sugar Sweets.......

Thursday, January 12, 2023

Honey Ginger Chicken Stir Fry #ImprovCookingChallenge

I love stir fry meals because they are so easy, delicious and nutritious.  This chicken and vegetable stir fry with a sauce featuring honey and ginger is a keeper.

Honey Ginger Chicken Stir Fry

It's time for the Improv Cooking Challenge.........

Thursday, December 8, 2022

Tuscan Tortellini Soup #ImprovCookingChallenge

This hearty and delicious soup is perfect as a warm comforting meal with a nice slice of bread and is ready in less time than it would tae to order carry out.

Tuscan Tortelloni Soup

It's time for the Improv Cooking Challenge.......

Thursday, November 10, 2022

Pecan Chicken with Maple Pecan Sauce #ImprovCookingChallenge

Chicken breasts dredged in pecan meal and baked to a deep brown and served with a Maple Pecan sauce.  Delicious!!

Pecan Chicken

It's time for the Improv Cooking Challenge.......

Thursday, October 13, 2022

Butternut Squash Rice Pudding #ImprovCookingChallenge

This creamy, seasonal and soothing rice pudding is made in an instant pot saving tons of time that would normally be spent baking the squash and cooking the rice.  Flavored with dried cranberries, fresh apple and cinnamon it turned out amazingly delicious.

Butternut Squash Rice Pudding

We are making recipes with Squash and Rice today.......

Thursday, September 8, 2022

Cheese Toasts #ImprovCookingChallenge

These scrumptious little cheese toasts are quick and easy to put together.  I did it without a kitchen!!!  

Perfect as an accompaniment to soup, as an appetizer or as a snack these cheese toasts are delicious anytime.

Cheese Toasts

The Improv Cooking Challenge has us combining cheese and onions today.......

Thursday, July 14, 2022

Grilled Brie and Blueberry Panini #ImprovCookingChallenge

Ooey, Gooey and Luscious this Sandwich makes for a delicous and elegant lunch with very little effort.

Grilled Brie and Blueberry Panini

The Improv Cooking Challenge this month is Blueberries and Dairy......

Thursday, June 9, 2022

Spinach Pesto Pasta with Shrimp #ImprovCookingChallenge

This delicious pasta is dressed in a pesto that contains not only basil but also spinach, parsley and roma tomato for an added nutritional boost.  Add some colorful cherry and grape tomatoes, some fresh asparagus and some tender shrimp and you have a complete one bowl meal in less than half an hour.

Spinach Pesto Pasta with Shrimp

Our Improv Cooking Challenge this month calls for us to use Pasta and Greens.......

Thursday, May 12, 2022

Korean Steak Tacos #ImprovCookingChallenge

 Flour tortillas stuffed with slices of Flank Steak marinated in Korean flavors and grilled to perfection, topped with coleslaw dressed in additional marinade.  

Korean Steak Tacos

It's time for the Improv Cooking Challenge.........

Thursday, April 14, 2022

Lemon Cream Pie #ImprovCookingChallenge

Bright, Fluffy and Delicious this Lemon Cream Pie just screams SPRING and you only need 5 ingredients and 15 minutes to have this ready and waiting in your refrigerator to enjoy after dinner.

Lemon Cream Pie

It's time for the Improv Cooking Challenge......

Thursday, March 10, 2022

Grilled Rachel Tacos #ImprovCookingChallenge

Change up your Taco Tuesday and use up some of that leftover Corned Beef that you will be cooking up next week with this fun take on a Rachel Sandwich.

Grilled Rachel Taco

It's time for the monthly Improv Cooking Challenge......

Thursday, February 10, 2022

Chocolate Crepe Roll #ImprovCookingChallenge

Layers of decadent chocolate crepes and creamy Mascarpone cheese rolled into a cake and served with some whipped cream and a strawberry garnish.  This cake is amazing......

Chocolate Crepe Roll

It's time for the Improv Cooking Challenge......

Thursday, January 13, 2022

Chocolate Coffee Martini #ImprovCookingChallenge

This creamy, chocolatey, coffee flavored Martini will be the perfect ending to your Valentine's Day dinner.

Chocolate Coffee Martini

Whether you like to eat in or out on Valentine's Day, this cocktail will be the perfect ending to your evening.

Thursday, December 9, 2021

Cashew Caramel Cookies #ImprovCookingChallenge

If you are a cashew lover you are going to be nuts over these delicious cookies topped with melted caramel.

Cashew Caramel Cookies

It's time for the Improv Cooking Challenge.......

Thursday, November 11, 2021

Cranberry Glazed Sticky Wings and the Weekly Menu #ImprovCookingChallenge

These wings couldn't be easier nor more delicious.  Starting off in the slow cooker and then finished under the broiler for a wonderful holiday appetizer that is mostly hands off leaving you plenty of time for other preparations.

Cranberry Glazed Sticky Wings

It's time for the Improv Cooking Challenge.......

Thursday, September 9, 2021

Asian Noodle Salad #ImprovCookingChallenge

This easy peasy pasta salad with a peanut butter and ginger dressing is a perfect side dish for serving at a potluck or a wonderful meatless entree.

Asian Noodle Salad

It is my offering with Peanuts and Ginger for our Improv Cooking Challenge......

Thursday, August 12, 2021

Tomato and Eggplant Tian paired with Two Amphora Wines from Portugal #ImprovCookingChallenge #WinePW

This delicious seasonal casserole contains layers of tomatoes, eggplant, zucchini and onion that are topped with shredded parmesan and broiled to a golden brown.  

Tian

I made this delicious dish as part of the Improv Cooking Challenge and paired it with some Amphora Wines for our Wine Pairing Weekend.  I can't wait to share the results with you......