My neighbor gifted me a huge sack of radishes from their garden. I love radishes but the rest of my family isn't too crazy about them. I decided to toss them in the air fryer and see how they turned out. Oh, my word!! The bite was gone and replaced by a mild sweetness that my family loved.
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Thursday, August 10, 2023
Air Fryer Radishes and the Weekly Menu #ImprovCookingChallenge
Thursday, July 13, 2023
Corn and Black Bean Salad #ImprovCookingChallenge
This delicious Summer Salad can be made with Fresh Corn when in season or with frozen or canned corn if you don't have fresh available. It is perfect for your Summer Poolside Potlucks.
The Improve Cooking Challenge this month is Summer Salads.....
Thursday, May 11, 2023
Smoked Sausage and Potato Skillet #ImprovCookingChallenge
This wonderful one pan dinner is a quick and easy way to get dinner on the table in a flash.
Thursday, March 9, 2023
Citrus and Mint Salad with Honey Drizzle #ImprovCookingChallenge #Sponsored
Perfect as an addition to your brunch buffet or as a light dessert, this delicious Fruit Salad is naturally sweet containing no processed sugar.
Thursday, January 12, 2023
Honey Ginger Chicken Stir Fry #ImprovCookingChallenge
I love stir fry meals because they are so easy, delicious and nutritious. This chicken and vegetable stir fry with a sauce featuring honey and ginger is a keeper.
Thursday, December 8, 2022
Tuscan Tortellini Soup #ImprovCookingChallenge
This hearty and delicious soup is perfect as a warm comforting meal with a nice slice of bread and is ready in less time than it would tae to order carry out.
Thursday, November 10, 2022
Pecan Chicken with Maple Pecan Sauce #ImprovCookingChallenge
Chicken breasts dredged in pecan meal and baked to a deep brown and served with a Maple Pecan sauce. Delicious!!
Thursday, October 13, 2022
Butternut Squash Rice Pudding #ImprovCookingChallenge
This creamy, seasonal and soothing rice pudding is made in an instant pot saving tons of time that would normally be spent baking the squash and cooking the rice. Flavored with dried cranberries, fresh apple and cinnamon it turned out amazingly delicious.
Thursday, September 8, 2022
Cheese Toasts #ImprovCookingChallenge
Thursday, July 14, 2022
Grilled Brie and Blueberry Panini #ImprovCookingChallenge
Thursday, June 9, 2022
Spinach Pesto Pasta with Shrimp #ImprovCookingChallenge
This delicious pasta is dressed in a pesto that contains not only basil but also spinach, parsley and roma tomato for an added nutritional boost. Add some colorful cherry and grape tomatoes, some fresh asparagus and some tender shrimp and you have a complete one bowl meal in less than half an hour.
Thursday, May 12, 2022
Korean Steak Tacos #ImprovCookingChallenge
Flour tortillas stuffed with slices of Flank Steak marinated in Korean flavors and grilled to perfection, topped with coleslaw dressed in additional marinade.
Thursday, April 14, 2022
Lemon Cream Pie #ImprovCookingChallenge
Bright, Fluffy and Delicious this Lemon Cream Pie just screams SPRING and you only need 5 ingredients and 15 minutes to have this ready and waiting in your refrigerator to enjoy after dinner.
It's time for the Improv Cooking Challenge......
Thursday, March 10, 2022
Grilled Rachel Tacos #ImprovCookingChallenge
Thursday, February 10, 2022
Chocolate Crepe Roll #ImprovCookingChallenge
Layers of decadent chocolate crepes and creamy Mascarpone cheese rolled into a cake and served with some whipped cream and a strawberry garnish. This cake is amazing......
Thursday, January 13, 2022
Chocolate Coffee Martini #ImprovCookingChallenge
This creamy, chocolatey, coffee flavored Martini will be the perfect ending to your Valentine's Day dinner.
Thursday, December 9, 2021
Cashew Caramel Cookies #ImprovCookingChallenge
If you are a cashew lover you are going to be nuts over these delicious cookies topped with melted caramel.
Thursday, November 11, 2021
Cranberry Glazed Sticky Wings and the Weekly Menu #ImprovCookingChallenge
These wings couldn't be easier nor more delicious. Starting off in the slow cooker and then finished under the broiler for a wonderful holiday appetizer that is mostly hands off leaving you plenty of time for other preparations.
Thursday, September 9, 2021
Asian Noodle Salad #ImprovCookingChallenge
This easy peasy pasta salad with a peanut butter and ginger dressing is a perfect side dish for serving at a potluck or a wonderful meatless entree.
Thursday, August 12, 2021
Tomato and Eggplant Tian paired with Two Amphora Wines from Portugal #ImprovCookingChallenge #WinePW
This delicious seasonal casserole contains layers of tomatoes, eggplant, zucchini and onion that are topped with shredded parmesan and broiled to a golden brown.
I made this delicious dish as part of the Improv Cooking Challenge and paired it with some Amphora Wines for our Wine Pairing Weekend. I can't wait to share the results with you......
















