Antipasto Skewers #SundayFunday

These little skewers are a fun, portable treat that packs up nicely in a lunchbox.  Who says lunch has to be boring?

The Sunday Funday Bloggers are sharing Lunchbox Favorites today.......

Preserved Lemon Baba Ghanoush #FallFlavors

Earthy and delicious, this Eggplant Dip, flavored with Preserved Lemons, is perfect served with warmed pita, crackers, chips, and/or fresh vegetables.

Join us as we share recipes featuring the Flavors of Fall this week........

A Composed Appetizer made For Grace #MoviesandMunchies

This Tunatini is a beautiful, elegant, tasty start to your dinner party.  It could also be served as a light lunch with some crusty bread.

Layers of fresh Ahi Tuna, Cucumber, and Avocado, layered in a slightly Spicy Sauce, in a Martini glass. Compose a dish as beautiful as it is delicious. 

Ham and Cheese PinWheels and the Weekly Menu

These fun and easy Pinwheels or Rollups are easy and delicious.  I served them up as an appetizer, but they are also perfect for packing to take on a picnic or in your lunchbox.

Peach Salsa #SundayFunday

This quick and easy fresh salsa will last for a week in the refrigerator, on the off chance that there is any left.  Fresh Peaches, Tomatoes, Onions, Jalapenos, and Bell Peppers combine and meld into a delicious dip for your Tortilla Chips or as a topping for grilled chicken or fish.

The Sunday Funday Bloggers are celebrating National Peach Month......

N is for Nuts

Raw cashews tossed with maple syrup and spices, then roasted to a golden brown.  A delicious sweet/spicy treat.

N is for nuts......

Preserved Lemon Hummus

This quick, easy dip is loaded with flavor from the preserved lemons.  Sure to be a hit at your next gathering or enjoyed as a snack or light lunch.

Watermelon Pizza #SundayFunday

This is a fun, easy dish to share at your Independence Day gathering.  While Red, White, and Blue may not be Eating a Rainbow, it is still eating colorful, healthy food that is as nutritious as it is delicious. 

The Sunday Funday Bloggers are celebrating Independence Day around the globe today......

M is (still) for Mushrooms

These tasty Steak and Mushroom Bites come together quickly and make a wonderful appetizer to serve with cocktails.

M is for Mushrooms.........

Deviled Egg Dip #SundayFunday

 All the wonderful flavors of deviled eggs in a dip.  Great for feeding a crowd and a lot less work than deviling the egg halves.

The Sunday Funday Bloggers are celebrating National Egg Month.....

Shrimp Dip #SundayFunday

I had some leftover shrimp in my refrigerator.  There was not enough to make a meal or to put out as shrimp cocktail, so I made this dip as an appetizer for a family gathering.  It was a huge hit.

The Sunday Funday Bloggers are sharing Seafood recipes today......

Oka a'i #EattheWorld

This delicious tuna ceviche is a popular Samoan dish.  Make sure you use sushi-grade tuna and give yourself an hour or so before serving to allow the flavors to meld.

We are traveling to Samoa today as we Eat the World.......

Smoked Salmon Dip and a Book Review #SundayFunday

I love serving brunch buffets when celebrating with a large group of people.  I like having an assortment of dishes to offer my guests.  This smoked salmon dip is a perfect addition to the buffet.

The Sunday Funday Bloggers are serving up Brunch today......

Anchovy Pesto Toast and the Weekly Menu #CooktheBooks

Pesto and Anchovies are combined and placed onto sourdough bread, sprinkled with Mozzarella and toasted before being finished under the broiler. 

I was inspired to make this dish after reading The Hazelbourne Ladies Motorcycle and Flying Club by Helen Simonson.

Easy Pretzel Ring with Beer Cheese Dip #SundayFunday

This is a super simple way to make pretzels starting with refrigerated biscuit dough.  Make a ring of dough in a cast iron skillet.  Fill the inside with beer cheese.  Bake and serve in the same pan.  So easy and so good.  

The Sunday Funday Bloggers are celebrating St. Patrick's Day.......

Roasted Eggplant Salad #EattheWorld

Roasted Eggplant mixed with diced tomatoes and red onion is a perfect addition to your grazing board.  Schmear it onto crostini, fresh sliced baguette, or crackers and enjoy.

We are traveling to Moldova as we Eat the World......

E is for Escargot

This is not a beautiful dish but it is delicious and much easier than trying to serve the snails in shells.  Serve them with a crusty baguette to soak up all the delicious buttery, herb, sauce.

E is for Escargot.....

C is for Cider Glazed Chicken Wings

These Cider Glazed Wings will be a great addition to your appetizer buffet if you are hosting a Super Bowl party, bringing a dish to a potluck, or just enjoying the game by yourself at home.

C is for Chicken and Cider......

An Elegant Start to a Dinner Party for the 4th Day of Christmas #SundayFunday

Pan-seared scallops in a delicious lobster based sauce.  Beautiful to serve, Delicious to eat, and the Perfect start to a dinner party.

The Sunday Funday Bloggers are sharing New Year's Eve Nibbles today.....

Z is for Zucchini

 Kolokithopites are delicious Zucchini Fritters that make a great appetizer, side dish, or light vegetarian main course.

Z is for Zucchini........