Vegetarian Samosas #SundayFunday

Phyllo pastry dough wrapped around a vegetarian samosa filling and then air fried to a crispy golden brown.  They are perfect as an appetizer, a side dish for other Indian food, or as a meal all on their own.

The Sunday Funday Bloggers are sharing Indian/Pakistani foods today.....

Samosas #EattheWorld

Every culture has it's own version of dumplings.  Italy gives us Ravioli.  Poland gives us Pierogi. China gives us Wontons. And India gives us Samosas.

Please join us today as we visit India in our Eat the World Challenge......